Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Born and raised in Toronto, Ont., Gail moved to New York City in 1999 to attend culinary school at the Institute of Culinary Education. Gail has lent her expertise as a permanent judge on Bravo's Emmy-winning series Top Chef and was named the #1 Reality TV Judge in America by the New York Post. Gail's first book, a memoir titled Talking With My Mouth Full, was published in 2012. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released in 2017 and was nominated for an IACP award for "Best General Cookbook." Gail writes a monthly column for Food & Wine magazine and works closely with the country's top culinary talent on events and initiatives. In 2016, she received the Award of Excellence by Spoons Across America, a non-profit organization dedicated to educating children about the benefits of healthy eating. She is an active board member and supporter of City Harvest, Hot Bread Kitchen, Common Threads, and the Institute of Culinary Education.