Tootsie Tomanetz
Episode: 1x01 | Airdate: Sep 2, 2020 (42 min)
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
Episodes
Lennox Hastie
Episode: 1x02 | Airdate: Sep 2, 2020 (47 min)
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
Rodney Scott
Episode: 1x03 | Airdate: Sep 2, 2020 (45 min)
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
Rosalia Chay Chuc
Episode: 1x04 | Airdate: Sep 2, 2020 (43 min)
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.