Season 7 - Episode Guide

Today Guy's bringing you big flavors in a big hurry and with his friend Terry Chandler's Ten Gallon Hat sized tastebuds. Together they're sharing the sweet and the heat of Vinegar-Brined Baby Back Ribs w/ Raspberry Chipotle BBQ Sauce, Black Bean & Corn Salad, The Outlaw Chef's "Rio Grande" Cornbread

If you've read the tabloids, you know Guy's a pal of pork. So for this week he's scaring up a menu featuring Spanish Pork Blade Steaks, Guy's Spicy Spanish Rice, and a Mango Island Margarita.

Guy's whips up a kid-friendly feast with pal Sunny Anderson. Bo Peep Pie features chunky beef stew under a blanket of asiago mashed potatoes. My Brother Brussels is a bacon, cranberry, and brussels sprouts side sure to please kids of all ages. Sunny's Thick O.G. Snap Shake is a creamy orange-ginger treat everyone can enjoy.

Guy's cooking helpline is open! He's curing dinner boredom everywhere with his Asian Street Sandwich, filled with teriyaki-glazed pork, pickled cucumbers, and spicy mayo. Eddie's Mommy Salad is tongue-tingling side of edamame and diced vegetables in a wasabi vinaigrette. A refreshing Ginger Collins keeps your taste buds entertained.

Guy puts pork in the limelight with a rich pork and chicken cassoulet - Pork-Oulet! His Cous Cous Nicoise salad and cranberry-orange Mojave Madras cocktail round out this elegant, satisfying meal.

Guy honors US troops with a hearty, finger-lickin' good meal. Satay Chicken Wraps in naan bread with spicy peanut sauce really satisfy, and Fry Bread with Caramelized Oranges and Honey Syrup make a crunchy, sticky treat. Herb-infused Thai Cucumber Lemonade gets your taste buds at attention.

Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.

Guy eases up on the calories but keeps a heavy hand with the flavor. Shrimp and bell peppers in ginger-soy sauce rest on a hollowed pineapple boat with a tropical fruit salsa. Coconut Cilantro Rice with Peas and Cashews is a light side that really satisfies. Chai Pearl Tea brings the popular tapioca drink home.

Guy invites buddy and hair style twin Anne Burrell over for an afternoon of culinary mayhem. Pizza dough flies as Guy makes Prosciutto and Eggplant calzones, while Anne grills up white pizzas with mushrooms and pancetta. Sautéed Utica Greens with sliced meats and tangy vinegar makes a side as bold as their hairdos!

Guy dusts off favorite old recipes that are high on flavor but low on cost. His vegetable-stuffed chicken breasts are moist, tender, and super comforting alongside giant tube pasta in a chunky tomato-vegetable sauce. Citrusy Wise Guy Cocktails make the perfect pairing.

Guy takes favorite Italian flavors and gets mental with lentils! He tops pan roasted salmon with a sauté of lentils, capers, olives, and anchovies, plus he's got a pizza covered with potatoes, pancetta, and taleggio cheese. A fruity South American cocktail shakes things up.

Guy's cooking up a game day spread with his Diners buddy Gary Zemola. Gary is topping hot dogs with his Green Tomato Chutney, and Guy is roasting giant Turkey Legs in Maple-Bourbon Brine. Cheesy jumbo pretzels topped like everything bagels and bourbon-spiked Tailgate Sweet Tea are two more menu all-stars.

Guy fires up the romance with a spicy meal inspired by his Mexican vacations. Tender halibut in a pumpkin seed crust heats things up with a Cilantro Serrano Cream sauce. On the side, Guy's mashed potatoes are creamy, cheesy, and studded with roasted peppers. Dessert keeps the flames alive with chile-dusted Chocolate Quesadillas.

Sometimes flavors just go together, and today Guy's playing culinary matchmaker. His pappardelle unites sweet scallops and earthy mushrooms, while he pairs his Ginger Carrot Soup with tangy honey yogurt. Parmesan and sage are savory soul mates in crunchy Polenta Crackers.

Guy invites Diner's, Drive-Ins and Dives friend Vickie Ochoa over for a Southwestern spread. Vickie shares her famous Carne Asada Torta recipe, and Guy makes a pot of Grilled Chicken Tortilla Soup with Tequila Cream. They finish the meal sharing a giant Grilled Watermelon-Jalapeno Bowla.

Guy shares a menu of his mom's favorite comfort foods. Beef "The Bomb" Bourguignon is rich with ribeye and braised root vegetables, and his Family Favorite Salad with Homemade Ranch Dressing and Croutons makes a fresh and flavorful side.

It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.

This St. Patty's Day, Guy's got your menu so you can focus on your wardrobe. Start with a beet and goat cheese salad with baby greens, then dig into a bowl of linguini with corned beef and cabbage. A frosty Stout Milkshake makes a festive sweet treat.

Fall in love with Popeye's favorite food with Guy's "Spinach Converter" menu. Crispy spinach and bell pepper patties, topped with sauteed shrimp and vegetables, will make a spinach lover out of anyone. Creamy Wild Rice is rich and cheesy, and cocktail maestro Mike makes Grilled Papaya Caipirinhas.

Guy's upping his chicken and rice game with a trip down the produce aisle. Juicy chicken gets coated in an orange-ginger glaze, and he fills his rice and orzo pilaf with flavorful sautéed veggies. Save room for dessert: His Golden Pound Cake with Cranberry Citrus Glaze is a sweet-tart masterpiece.