Season 1 - Episode Guide

The owner of a soba restaurant called "Tsuruya", Taneichi (Fumiyo Kohinata), hurt his back and decided to leave Itaba to Mio (Haru Kuroki), a female chef who came from above. 

Mio (Haru Kuroki), who complained that the basics of cooking were not the basics of Komatsubara (Mirai Moriyama), couldn't help but realized that her cooking wasn't enough.

"Steamed bowl", which was invented by Mio (Haru Kuroki), was listed in the Edo cuisine ranking. Taneichi (Fumiyo Kohinata), whose long-standing dream has come true, is overjoyed.

From today, Tsuruya will offer a menu called "Three Leaves Exhausted." "Episode 1" is a dish created by Mio (Haru Kuroki) through trial and error, but it is the same.

The fired Tsuruya reopened in former Iida-cho with the help of Mio (Haru Kuroki)'s childhood friend, Asahi Tayu (Riko Narumi), and regained its vitality. On the other hand, Komatsubara (Mirai Moriyama) is a ceremony of Kashō.

Tomizo (Koji Ohkura), who knew the mystery of Sabei's disappearance, took a hairpin from Yoshi (Narumi Yasuda) and exchanged it for money to go to Yoshiwara to investigate Sabei's whereabouts.

Mio (Haru Kuroki) is asked by Gensai (Kento Nagayama) to come to Yoshiwara / Okiya. Oiran and Asahi Tayu (Riko Narumi) received a conger from Osaka, but no one knows how to handle it, so cook it with Mio.

The story of "comparing skills" of cooking came to the vine house. The publisher, which publishes a dish number every year, wants to have a direct confrontation between the two, in order to settle the dishes of the house and Toryuro, which are difficult to attach. Speaking of Toryuro, it is a partner who is related to making dishes that imitate the menu that Mio (Haru Kuroki) thought. Mio took on this story. The theme given to both parties is "Kanzawa". Mio is absorbed in the study of cooking, but when she hears the disturbing rumors of Komatsubara (Mirai Moriyama), her heart is disturbed.