Bun in a Million
Episode: 3x01 | Airdate: Apr 2, 2022
John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.
Episode: 3x01 | Airdate: Apr 2, 2022
John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.
Episode: 3x02 | Airdate: Apr 2, 2022
John travels to Montréal, QC to devour some mind-blowing spaghetti slathered in truffle sauce and topped with a perfect 64-degree egg yolk. In Milwaukee, WI, John dives into a traditional Wisconsin fish fry.
Episode: 3x03 | Airdate: Apr 9, 2022
John heads to Milwaukee, Wis. to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, Ont. John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm.
Episode: 3x04 | Airdate: Apr 9, 2022
A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos.
Episode: 3x05 | Airdate: Apr 16, 2022
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.
Episode: 3x06 | Airdate: Apr 23, 2022
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
Episode: 3x07 | Airdate: Apr 30, 2022
John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.
Episode: 3x08 | Airdate: May 7, 2022
John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.
Episode: 3x09 | Airdate: May 14, 2022
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Episode: 3x10 | Airdate: May 21, 2022
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
Episode: 3x11 | Airdate: May 28, 2022
John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.
Episode: 3x12 | Airdate: Sep 3, 2022
Episode: 3x13 | Airdate: Sep 10, 2022
Episode: 3x14 | Airdate: Sep 17, 2022
Episode: 3x15 | Airdate: Sep 24, 2022
Episode: 3x16 | Airdate: Oct 1, 2022
Episode: 3x17 | Airdate: Oct 8, 2022
Episode: 3x18 | Airdate: Oct 15, 2022
Episode: 3x19 | Airdate: Oct 22, 2022
Episode: 3x20 | Airdate: Oct 29, 2022