Fetes Des Boules
Episode: 1x01 | Airdate: Sep 19, 2015
Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup.
Episode: 1x01 | Airdate: Sep 19, 2015
Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup.
Episode: 1x02 | Airdate: Sep 26, 2015
Parisian potage; poulet a la creme paired with rice soubise; orange cake.
Episode: 1x03 | Airdate: Oct 3, 2015
Episode: 1x04 | Airdate: Oct 10, 2015
Episode: 1x05 | Airdate: Oct 17, 2015
Episode: 1x06 | Airdate: Oct 24, 2015
Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese.
Episode: 1x07 | Airdate: Oct 31, 2015
Episode: 1x08 | Airdate: Nov 7, 2015
Episode: 1x09 | Airdate: Nov 14, 2015
Episode: 1x10 | Airdate: Nov 21, 2015
Episode: 1x11 | Airdate: Nov 28, 2015
Episode: 1x12 | Airdate: Dec 5, 2015
Episode: 1x13 | Airdate: Dec 12, 2015
Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale.
Episode: 1x14 | Airdate: Dec 19, 2015
Pressed caviar canape; beer-battered corn fritters topped with smoked salmon; fried eggplant; Vietnamese Hanoi chicken soup; pork kidneys with mushroom and vermouth sauce.
Episode: 1x15 | Airdate: Dec 26, 2015
Episode: 1x16 | Airdate: Jan 2, 2016
Herbed omelet with shrimp; cilantro rice; calamari with saffron; cucumber, onion and mint salad; rice pudding with dried cherries and blueberry sauce.
Episode: 1x17 | Airdate: Jan 9, 2016
Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles.
Episode: 1x18 | Airdate: Jan 16, 2016
Episode: 1x19 | Airdate: Jan 23, 2016
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine.
Episode: 1x20 | Airdate: Jan 30, 2016
Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Meditteranean olives; pasta and shrimp with pressed caviar shavings.
Episode: 1x21 | Airdate: Feb 6, 2016
Mussels with cream and chives on polenta; spaghetti a la Bolognese; tomato and potato salad with mustard sauce; sauteed radicchio salad.
Episode: 1x22 | Airdate: Feb 13, 2016
Skinning a salami; classic dumpling dish; ricotta quenelles; flounder with lemon butter; saute of rabbit with mushrooms and cream; apples in lemon sauce.
Episode: 1x23 | Airdate: Feb 20, 2016
Duck liver mousse with apples; sauteed duck breast with arugula salad and cracklings; vinaigrette; lemon mousseline.
Episode: 1x24 | Airdate: Feb 27, 2016
Black lentil salad with eggs; pork neck and bean fricassee with fresh vegetables; spinach and ricotta lasagna paired with red wine.
Episode: 1x25 | Airdate: Mar 5, 2016
Simple seafood salad; spicy shrimp with cocktail sauce; Creole-inspired blackfish beignets with spicy sauce.
Episode: 1x26 | Airdate: Mar 12, 2016
Salmon scaloppini with sorrel sauce; lamb breast navarin; green salad with mustard dressing; coffee panna cotta.