Where There's Smoke, There's Fish
Episode: 4x01 | Airdate: Apr 11, 2001 (60 min)
Smoking fish.
Episode: 4x01 | Airdate: Apr 11, 2001 (60 min)
Smoking fish.
Episode: 4x02 | Airdate: Apr 18, 2001 (60 min)
Why the pressure cooker makes great broth.
Episode: 4x03 | Airdate: Apr 25, 2001 (60 min)
Buttermilk-battered fried chicken.
Episode: 4x04 | Airdate: May 16, 2001 (60 min)
Buying, handling and cooking of lobsters.
Episode: 4x05 | Airdate: May 30, 2001 (60 min)
Country and city hams cured, smoked, raw, brined or fresh.
Episode: 4x06 | Airdate: Jun 13, 2001 (60 min)
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
Episode: 4x07 | Airdate: Jun 27, 2001 (60 min)
How to make perfect pot roast without the pot.
Episode: 4x08 | Airdate: Jul 11, 2001 (60 min)
Honey.
Episode: 4x09 | Airdate: Jul 25, 2001 (60 min)
Garlic.
Episode: 4x10 | Airdate: Aug 8, 2001 (60 min)
Alton Brown dismisses the many myths about mayonnaise.
Episode: 4x11 | Airdate: Aug 22, 2001 (60 min)
Puff pastry.
Episode: 4x12 | Airdate: Sep 5, 2001 (60 min)
Making the perfect cup of tea.
Episode: 4x13 | Airdate: Oct 3, 2001 (60 min)
Chiles and salsa.
Episode: S04 Special | Airdate: Jul 21, 2002 (60 min)