Season 8 - Episode Guide

Episode: 8x01 | Airdate: Jun 16, 2004 (60 min)

Tips for creating great sauces from scratch. With Alton Brown.

Episode: 8x02 | Airdate: Jun 23, 2004 (60 min)

Alton Brown uses pop culture analogies, comic interludes and easy preparations to make cooking fun.

Episode: 8x03 | Airdate: Jul 7, 2004 (60 min)

Chicken Kiev; turkey piccata; carpaccio. With Alton Brown.

Episode: 8x04 | Airdate: Jul 21, 2004 (60 min)

Doughnuts.

Episode: 8x05 | Airdate: Aug 4, 2004 (60 min)

Cooking with won ton skin. With Alton Brown.

Episode: 8x06 | Airdate: Aug 18, 2004 (60 min)

Alton ponders the mythology of chili.

Episode: 8x07 | Airdate: Oct 3, 2004 (60 min)

Making sandwiches for children. With Alton Brown.

Episode: 8x08 | Airdate: Oct 3, 2004 (60 min)

Soup that children will love. With Alton Brown.

Episode: 8x09 | Airdate: Oct 17, 2004 (60 min)

Tips for buying, storing, cooking and serving cheese. With Alton Brown.

Episode: 8x10 | Airdate: Oct 27, 2004 (60 min)

Alton dives into the mysterious world of chocolate. With Alton Brown.

Episode: 8x11 | Airdate: Nov 3, 2004 (60 min)

Grits.

Episode: 8x12 | Airdate: Nov 14, 2004 (60 min)

Alton designs the perfect stuffing.

Episode: 8x13 | Airdate: Dec 1, 2004 (60 min)

Pudding secrets.

Episode: 8x14 | Airdate: Jan 5, 2005 (60 min)

Alton uncovers the complexities of melons.

Episode: 8x15 | Airdate: Jan 19, 2005 (60 min)

Food myths.

Episode: 8x16 | Airdate: Feb 2, 2005 (60 min)

Alton Brown demystifies coq au vin.

Episode: 8x17 | Airdate: Feb 16, 2005 (60 min)

Carrots.

Episode: 8x18 | Airdate: Mar 2, 2005 (60 min)

Alton cooks with leeks.

Episode: 8x19 | Airdate: Mar 16, 2005 (60 min)

Baking a perfect loaf of bread. With Alton Brown.

Episode: 8x20 | Airdate: Apr 6, 2005 (60 min)

Alton makes gyros.

Episode: 8x21 | Airdate: Apr 20, 2005 (60 min)

Leafy greens.

Episode: 8x22 | Airdate: May 4, 2005 (60 min)

Various types of rice.