Season 9 - Episode Guide

Episode: 9x01 | Airdate: Jun 1, 2005 (60 min)

Peas.

Episode: 9x02 | Airdate: Jun 15, 2005 (60 min)

Kabobs.

Episode: 9x03 | Airdate: Jun 29, 2005 (60 min)

Beef jerky.

Episode: 9x04 | Airdate: Jul 13, 2005 (60 min)

Homemade ice cream.

Episode: 9x05 | Airdate: Jul 27, 2005 (60 min)

Nutritional food.

Episode: 9x06 | Airdate: Aug 3, 2005 (60 min)

Sushi.

Episode: 9x07 | Airdate: Aug 24, 2005 (60 min)

Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.

Episode: 9x08 | Airdate: Sep 21, 2005 (60 min)

Alton examines the versatility of vinegar.

Episode: 9x09 | Airdate: Oct 12, 2005 (60 min)

Waffles.

Episode: 9x10 | Airdate: Oct 19, 2005 (60 min)

Meatballs.

Episode: 9x11 | Airdate: Nov 2, 2005 (60 min)

Making butter, frosting and ice cream with avocados.

Episode: 9x12 | Airdate: Nov 9, 2005 (60 min)

Pocket pies.

Episode: 9x13 | Airdate: Dec 1, 2005 (60 min)

Eggnog.

Episode: 9x14 | Airdate: Jan 11, 2006 (60 min)

Cooking with vanilla.

Episode: 9x15 | Airdate: Jan 18, 2006 (60 min)

Tenderloin.

Episode: 9x16 | Airdate: Jan 25, 2006 (60 min)

Alton explains the basics of the bar.

Episode: 9x17 | Airdate: Feb 1, 2006 (60 min)

Tenderloin.

Episode: 9x18 | Airdate: Feb 22, 2006 (60 min)

Alton goes fishing for flounder.

Episode: 9x19 | Airdate: Mar 15, 2006 (60 min)

Thai food.

Episode: 9x20 | Airdate: Apr 5, 2006 (60 min)

Scallops.

Episode: 9x21 | Airdate: Apr 19, 2006 (60 min)

Olives.

Episode: 9x22 | Airdate: Jul 29, 2006 (60 min)

The Good Eats crew reveals thrilling and sometimes hard-to-believe behind-the-scenes secrets.