Season 2 - Episode Guide

Kevin's kosher sushi joint has met with so many obstacles that he appears to have given up. It's up to Ching to try to breathe new life into this failing restaurant.

Joe and Renae DeCristo of South Philly own a Chinese restaurant that's stuck in a time warp; Ching takes on the challenge to break through the resistance she meets from them and convince them to honor their father's legacy properly.

Sibling co-owners of Vietnamese restaurant Pho Barclay are struggling with slow business and a boring menu and look to Ching to help them pull their restaurant back from the brink of failure.

Ching's headed to New York City's Murray Hill to save a Pakistani mother and daughter's failing restaurant. Ching has to convince Alia and daughter Aysha that the only way to increase business is to completely overhaul their take out business.

Thai restaurant in New Jersey. After their first restaurant in Manhattan failed, ex-husband and wife team Joey and Jumi had hoped for better luck opening a business in Montclair.

Owners of Fusion Fire had no prior restaurant experience when they decided to give up their careers and run the restaurant; poor choices have led to low staffing numbers, a confusing menu and few customers.

Kirakuya Sake used to be the dining and socializing hub for NYC's Japanese and Korean communities, but business has steadily declined; Ching addresses owner May's party-girl ways.

Ching attempts to turn around a restaurant in Queens, N.Y., that has a confusing menu featuring Chinese, Thai, Korean and Japanese options.

A visit to a struggling Chinese restaurant in Canton, Mass.

An unprofitable 20-year-old Chinese restaurant is the source of constant bickering for the owners; Ching steps in to try to help turn things around.

A food truck showcasing Zenia's chorizo-based Spanish-Filipino dishes seems to be the perfect plan, but when things veer off course, Zenia calls in Ching to help.

Ching heads to Silicon Valley to help restaurant owner Hye Kim keep her Korean all-you-can-eat buffet, the Korea House, afloat.

Taiwanese chef Ching-He Huang travels across the country to help struggling restaurant owners.