5 Ingredient Fix - Episode Guide

Something savory, something sweet ... no one will have a problem getting out of bed for this delicious breakfast. Maple-Candied Bacon, French Toast With Strawberries and Cream, Scrambled Eggs over Asparagus and Spiked Weekend Smoothie make this a breakfast worth waking up early for!

Claire helps viewers achieve an at-home steakhouse dinner with tender Blue Cheese-Stuffed Filets served alongside ripe Roasted Grape Tomatoes and tasty Creamed Spinach. For dessert, her White Chocolate Mousse makes for a delectable end to the meal.

Comfort foods abound in Claire's kitchen as she whips up a cozy dinner of mouth-watering Sunday Roast Beef and Gravy served with two delicious side dishes: Thyme for Yorkshire Pudding and Baby Carrots with Sweet Ginger Butter. Lastly, she makes a Millionaire's Shortbread that "wows" every time.

For a simple yet sophisticated French-inspired meal, Claire makes Duck Breasts with Citrus Port Cherry Sauce with Golden Potato and Cauliflower Gratin nestled on the side. Her Earl Grey Tea Cookies and Royal Fizz finish off this elegant menu.

When Claire's in-laws visit, she prepares impressive family favorites starting with a juicy Rosemary Pork Tenderloin. Next, she serves Cheesy Penne and Nutty Greens with Bacon and Blue Cheese. Her tasty Simple Pineapple Sherbet refreshes the palette after the delightful meal.

Claire cooks up a romantic dinner for her husband featuring crunchy Buttermilk Pecan Chicken served alongside Maple Sweet Potato Puree with Caramelized Onions and Crispy Brussels Sprouts. For a spicy and sweet ending, Claire whips up Chili Chocolate-Covered Strawberries.

Claire puts her sophisticated spin on classic comfort food with this delicious Southern-inspired menu. A childhood favorite, her tasty Blackened Catfish makes a perfect centerpiece for the meal. On the side, Claire serves up two delectable dishes: Grandma Moore's Creamed Corn along with Green Tomato and Vidalia Onion Gratin.

Claire proves that the bold, fresh flavors of the Mediterranean are the perfect complement to any season. She begins with fresh Grilled Watermelon Salad and continues with savory Lamb Chops with Mint Almond Pesto and flavorful Mediterranean Couscous. Claire also mixes up a delightful Pomegranate Lemonade Spritzer.

For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.

Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.

Not in the mood to cook dinner? Claire creates four no-cook and no-fuss recipes for those nights! She begins by whipping up her flavorful Smooth White Grape Gazpacho and appetizing Panzanella Stuffed Heirloom Tomatoes. Next, she makes a yummy Antipasti Chopped Salad and refreshing Limoncello Raspberry Torte.

Claire whips up an incredible make-ahead feast served easily straight from the fridge. Her aromatic Pale Broccoli Soup begins the meal, and her scrumptious Ginger Poached Salmon with Lime Basil Cream pairs beautifully with flavor-packed Chilled Peanut Soba Noodles. For a great light dessert, Claire creates Frozen Lemon Whip with Blueberry Sauce.

Claire gives a 5 Ingredient Fix makeover to the classics! As she revamps old favorites like crisp Iceberg Salad with Buttermilk Ranch and indulgent Grown-up Farmhouse Grilled Cheese, she still maintains the cost savings of eating at a diner! She pairs this great comfort food with yummy Spicy Sweet Potato Chips and Prosecco Gelatin Parfait.

Claire creates the perfect recipes to make a gourmet barbecue right in the kitchen! For a true flavor explosion, Claire cooks up Beer Shrimp Boil and traditional Dry-Rubbed BBQ Chicken with a delectable BBQ Sauce. For fun and fruity sides, she whips up Smoky Roasted Peaches.

Healthy eating does not mean bland food as Claire proves with her tasty Grilled Prawns with Caper Tzatziki and refreshing Minted Squash Orzo. For a sweet treat, Claire makes Roasted Pineapple with Thyme-Ginger Ice.

From a fruity cocktail to a chocolaty dessert, Claire plans a terrific night in with the girls! She mixes up a delicious Blackberry Kir Royale, which she serves alongside an elegant French Onion Tart and Greens with Fresh Raspberry Vinaigrette. For a special treat, she creates a crunchy Mocha Meringue Bark.

Claire focuses on the flavors of autumn with a harvest inspired menu. She's got all the tricks and treats you'll need to celebrate the season, including a festive candy dessert.

Simplify your Thanksgiving with Claire's no-fail recipes. From turkey to a tart, she's got it covered. And all the ingredients for this festive feast fit in one grocery bag!

Want to dazzle your friends and family at this year's holiday dinner? Claire's got four simple but spectacular recipes that are sure to wow any guest.

Claire's cooking up a cocktail menu that's simple and fun - not fussy. With bite-sized beef wellingtons, sweet and spicy cocktail nuts, a savory shortbread and a classy cocktail, everything is elegant, impressive and, of course, made with only five ingredients or less.

Claire makes three nutrient-packed dishes that will fuel your body and entertain your taste buds, too! Whole Wheat Penne with Turkey and Asparagus is a perfect balance of whole grains, protein, and veggie power, and her Tart and Crunchy Fresh Tuna Salad satisfies without weighing you down. Pumpkin See-Dried Cherry Trail Mix will keep you going all day long.

When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.

Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.

Claire prepares a satisfying soup and salad dinner, full of Mediterranean flavors. Today's Soup Night menu centers around chunky Tomato Bread Soup, a warm complement to her cool Cannellini Bean, Red Pepper, and Endive Salad. Affogato Sundaes make a quick, gourmet dessert out of simple ingredients.

Claire brings two of her favorite pastimes together: game day and pizza parties! Her Easy White Pizza is a cheesy, creamy, and aromatic, while the Lemony Romaine Salad with "Crusty" Croutons brings fresh crunch to the lineup. For dessert, Mini Strawberry Mascarpone Tarts satisfy every sweet tooth in the crowd.

It's cool outside and Claire is warming up with a steaming hot meal. Her stuffed chicken breasts are bold with blue cheese and bacon, perfect alongside her Creamy Roasted Broccoli. Chai Spiced S'mores bring back childhood memories of curling up by the fire.

Claire likes a brunch that really carries you through 'til dinner. This Rib-Stickin' Brunch is just the trick, with Deconstructed Sweet Potato Hash with Fried Eggs, Roasted Figs with Fresh Ricotta, and steaming mugs of Toasted Almond Mochas to wash it all down.

Claire believes in eating in moderation, and today she's erring on the side of indulgent! Today she's stirring up her diet-busting favorites, including creamy carbonara, Churros with Chocolate, and spiked Mudslide Milkshakes.

Claire taps into her Southern roots with a hearty low and slow spread. Her Red Wine Braised Short ribs become rich and tender in the oven, while her cheesy grits and Braised Red Cabbage simmer to warm, comforting perfection.

Claire blends French technique with Asian ingredients, and you will love the results! Sake Steamed Striped Bass is a perfect match for her Soy Beurre Blanc. Ginger Edamame Rice soaks up the flavorful sauce, and Zucchini-tinis are cool and refreshing.

Welcome Spring in style, with this flavorful meal that travels well as a picnic or pot luck. Everyone will celebrate the season as they dig into Lamb with Pineapple Mint Sauce, Creamy Broccoli Soup, and Roasted Asparagus with Rhubarb Vinegar.

Claire's getting a head-start on lunch with her juicy Citrus-Garlic Roasted Chicken. It's the tasty star in Mom's Chicken Sandwich and Claire's creamy Schoolhouse Wraps that kids of all ages love. Banana Bites are a perfect lunchtime treat, if they don't get gobbled up first!

True BBQ has nothing to do with grilling, so Claire Robinson braises her Beef Brisket for maximum juiciness and intense flavor. Pair that with a cheesy Orange and Blue Grilled Romaine Salad, and Bourbon-spiked Three B's Beans for the quintessential BBQ dinner.

It's a lazy day and Claire is making some of her favorite brunch recipes. Moist, mouthwatering brown butter muffins go great with her creamy vanilla bean yogurt coconut smoothie. But the true stars of this brunch are Claire's southern eggs en cocotte, made with only 5 ingredients but so rich and delicious you may just have to take a little nap after finishing your plate.

Claire Robinson puts her 5 ingredient spin on the classic Steak Frites. Hanger Steak gets fresh with a cherry sauce, and the frites get sweet, too. Add a tangy finishing touch with Crispy Goat Cheese Salad.

Claire Robinson is joined by her friend, master pastry chef Keegan Gerhard, for a Dessert Bar full of treats you would never believe have only 5 ingredients. He'll show Claire simple recipes for marshmallows, meringues, even chocolate, and how these basics can be transformed into endless numbers of show stopping desserts.

This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park. Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.

Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.

Claire prepares a delicious meal for a warm summer day. Her refreshing Baby Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn Crème Brule. And what better way to cool things down than with a fruity Minted Cherry Summer Pudding, a dessert that will knock your socks off with just 3 easy ingredients.

On this episode Claire shows you how to take advantage of the versatility of berries by making a menu that uses them on every dish. She's starting with a crisp Fennel, Strawberry and Arugula salad. Then, she's making a blueberry rub that takes Pork Tenderloin to a whole new level of flavor. And the perfect side to this delicious meal, savory Wild Rice with Cherries and pecans. To wash it all down, how about a refreshing Strawberry Lemonade? All great recipes and all with just 5 ingredients or fewer.

Claire is making a Spanish influenced menu that is ideal for entertaining. First, Spicy Baked Chickpeas; delicious, crunchy bites that are perfect to pop in your mouth. Then a Baked Fresh Ricotta, she adds olives, a hint of orange and voila, the perfect party starter. And to really wow your friends, Claire is making Rioja Steamed Mussels with Chorizo, you won't believe how much flavor is packed into these babies. Let's not forget about the White Sangria With Stoned Fruit, it's a taste of Spain all with just 5 ingredients.

Ham is a year-round Southern staple and one of Claire's most beloved foods. On this episode, she's updating her childhood favorite and making a simple but very flavorful Fig Glazed Ham accompanied by a parsnip apple puree for that perfect sweet and salty combo. And for a dessert that screams southern comfort, cobble topped blackberries; they are a sweet-and-tangy treat made with just 5 ingredients.

Claire has simple, delicious recipes that are sure to impress even the most discerning palate. She's starting things off with a mouthwatering Beer Braised Chicken, then her take on a comfort food classic, a fluffy Twice Baked Rosemary Blue Potato Mash. And to cap it all off, a decadent Banana Brioche Bread Pudding, one bite and you'll be in dessert heaven. This menu is sure to get people talking at your next dinner party, all with 5 Ingredients or fewer.

On this episode, Claire is paying tribute to all the moms who have inspired her cooking. She's starting things off with a delicious appetizer, Tarragon Deviled Eggs. Then, she is reinventing a classic with her Twice Cooked Turkey Meatloaf, a tasty and healthier alternative to the meatloaf we all know and love. For the perfect complement, Claire's Creamy Leek and Corn Orzo doesn't disappoint, and for those moms who enjoy a cocktail as dessert, Espresso Martinis are chocolaty and made with just 5 easy ingredients.

Claire's favorite color is green and by the time she is done with this menu it will be your favorite color too! She's making a Fresh Pea Ravioli With Crispy Prosciutto, so good, it will win over any skeptics. Then for the main entrée an Herb and Garlic Crusted Salmon, a great recipe that will perk up your tastebuds. And finally a green pistachio tart, it's cheesy and scrumptious. It's a menu that will make your friends green with envy and all with just 5 easy ingredients.

Claire cooks up all the big flavors from the Big Easy as she serves up the perfect Bayou menu. She's making all the New Orleans classic dishes including Catfish Po Boys, a remoulade sauce, hush puppies, red beans and rice and of course the signature cocktail of the South, the Hurricane.

Claire serves up some gastropub favorites with a gourmet twist. She's turning each pub grub dish into a super simple five ingredient dish.

Claire makes the ultimate game day finger food for anyone and everyone who enjoys a savory snack that takes no time at all.

Claire uses the ultimate double duty ingredient to cook up some mouth watering dishes. Using eggs in every single dish, Claire takes the most versatile ingredient and creates four delicious recipes.

Claire cooks up one of her all time favorite meals, breakfast. Each food favorite is bursting with flavor, including a delicious homemade toaster pastry that will take you back to your childhood.

On this episode Claire reveals her perfect potluck menu that will leave each and every guest asking for seconds. From appetizer to dessert she serves up some super simple yet impressive dishes.

Claire serves up the ultimate potluck menu and each sure-fire dish is packed with flavor. From a mouth watering appetizer to a decadent dessert, each recipe is a sure palate- pleaser for any party.

This episode is all about traditional Russian favorites as Claire takes the hearty and palatable dishes of Russian food and simplifies them by using only 5 ingredients.

Claire cooks up some down right irresistible dishes that are all guilt free. Each recipe is super healthy and delivers all the flavor but with less fat.

On this episode Claire serves up the perfect money saving menu as she cooks up some savory and sweet favorites.

Claire serves up some all time favorite truck stop food, but with a twist. Because in this episode she's going gourmet and turning some favorites into gourmet truck stop food.

Claire takes some of the restaurant classic favorites and turns them inside out into simple and easy dishes by using only 5 ingredients.

Claire uses the tropical flavors of Belize to serve up some mouth watering dishes from Central America. Claire turns some island favorites into 5 easy ingredient dishes.

It's time to wake your taste buds up with an adult menu that is so easy to prepare, it will seem like child's play. Claire will start off by making a light and fresh chopped asparagus salad. Plus, a skin-on Salmon, broiled to a crispy perfection. Claire partners those plates with a black tie linguini tossed with artichoke hearts and pancetta. Then, Claire makes a decadent, chocolate molten cake. With five ingredients or fewer in each recipe, tune in for a delicious indulgence!

It's time to sing and dance in the kitchen as Claire brings the entire experience of New Orleans's Jazz Fest straight to your home. Starting off with a full flavored gumbo done in only- what?!- five ingredients, Claire is making these classics easy for all! Claire then shows us how to make a Muffaletta sandwich that will make your mouth water. Don't forget the N'awlins Prailine where Claire adds a little extra crunch with crispy bacon. Discover Milk Punch, a New Orleans favorite, to wash all of these beauties down.

Claire celebrates all her sports fans and game day fanatics alike with a menu that is sure to score at any party! Claire starts with a classic, the chicken wing, and eliminates the fuss with her broiled hot pepper wings. She then takes all the best of Buffalo Chicken and puts it in a creamy, delicious dip. Next, Claire fries up a light and crisp calamari served with pickled jalapeno sauce. Don't forget to toast your team with Claire's custom, red hot shot. This will be a menu that will have you cheering for the game and your taste buds!

Time to let Mama sleep in while you rise and shine in the kitchen! Claire shows us how to make a decadent French toast cooked to a golden perfection and stuffed with a creamy hazelnut spread. You can't forget the meat of the meal! Claire cooks up deliciously juicy and spicy turkey patties. Next, try a simple and crunchy granola good enough to keep Mama going all day long. For something refreshing and light, a zesty lemon syrup that mom can use any day, drizzled over fresh fruit. Last but not least, Claire makes a hot malted vanilla drink perfect for you and mama to enjoy together.

Get ready to place your bets on Claire's perfect Derby day meal! Claire starts with a Derby classic - Mint Juleps. The twist? These Mint Juleps are frozen like a Daiquiri! Next, the perfect grilled cheese sandwiches stuffed with ooey gooey pimento cheese and cooked to a perfect crunch. You'll definitely be racing back to the table for more! Plus, a piggy succotash worthy of first place, all done with the usual fresh vegetables but put over the top with bacon and ham. Last but not least, smoky BBQ cheese straws, perfect as a snack or a parting gift.

For those moments when Mom has a million things on her plate and none of them are dinner, Claire has fast and easy 5 Ingredient dishes to save the day. To start, Claire makes delicious and fluffy 'shroom rice that finishes in the oven. Next, Turkey Robinson...a healthy and full flavored one pot Turkey dish so incredible, you'll stamp your own family name on it. Also, a quick tangy tomato and tarragon dressing to make a part of your dinner arsenal year round. Finally, easy as cake was meant for this dessert, a cinnamon cream cheese icebox cake with chocolate wafers and cream cheese frosting. You don't even need to turn on the oven!

Claire brings all of her childhood lakeside favorites into the kitchen for a delicious meal that will have you hooked! Claire's starting things off with fresh and simple sautéed trout in citrusy, lemon chive butter. Best part is, you can make a batch of this butter and use it to top anything, it's that good! Next, a crisp, earthy celery and mushroom salad topped with olive oil and parmesan. Claire makes a perfect snack with her sweet and spicy pecans in agave and topped with just the right amount of pepper, these crunchy pecans can go anywhere! And for dessert, you've heard of flourless chocolate cake...how about flourless peanut butter cookies? These are sweet and chewy and incredibly good.

It's a Greek feast in five ingredients or fewer as Claire shows us recipes fit for the gods. First, Claire makes a rich and tangy Tzatziki - a classic Greek yogurt dish full of fresh herbs that is great on everything! Next, the burger has gone gourmet as Claire makes Sliders with ground lamb and delicious feta. Not to be outdone, Claire prepares a whole, marinated chicken grilled to perfection. Crispy on the outside, but juicy all the way to the bone. To complete the meal, a crisp and cold Cucumber and Tomato Salad.

All the best of a classic steakhouse done with new technique twists in 5 ingredients or fewer! To start, Claire is serving chilled shrimp with a tangy horseradish cream cheese over round toast. Next, the centerpiece of this meal - beef tenderloin that is literally foolproof. Claire poaches -- yes, POACHES -- her tenderloin low and let's it go. Served with a port wine reduction sauce, it's sure to keep your guests crowded around the dinner table. Don't forget the sides! First, an easy creamed spinach side with a cheesy bite. Plus, roasted, smashed and loaded potatoes that can even stand on their own as an hors d'oeuvre. To finish, a sour cherry Manhattan done with an orange flame, all to share with chef Bobby Flay.

It's time to belly up to the dinner table as Claire shows us some of her favorite middle eastern dishes. First, a twist on an American favorite, nachos. Claire uses lamb and a tangy feta cheese over perfectly crisped pita chips. Next flavorful, curried chicken thighs roasted and served with a smooth and creamy yogurt sauce. And for a side, it's crunchy couscous cakes. Last but not least, we're making a refreshing mint tea to pair with our homemade sweet and buttery Apricot Galette.

Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine?

Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party!

Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch!