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Lidia's Kitchen - Episode Guide

Season 1

Season 2

Season 3

Crespelle

Episode: 3x02 | Airdate: Oct 10, 2015

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Celery, artichoke and mortadella salad stuffed with ricotta and mozzarella; strawberries topped with balsamic vinegar.

Eggs

Episode: 3x04 | Airdate: Oct 24, 2015

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Egg-battered zucchini roll-ups; fennel, red onion and celery salad topped with Italian salami; frittata filled with ricotta, tomatoes, onion and basil.

Braising

Episode: 3x06 | Airdate: Nov 7, 2015

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Italian-style quiche; tender beef braised in Barolo wine; braised broccoli rabe with garlic and extra virgin olive oil.

Pizza

Episode: 3x07 | Airdate: Nov 14, 2015

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Margherita-style pizza; pizza topped with prosciutto; salad made with cucumbers, string beans and potatoes; peaches and blueberries in prosecco.

Braising Smaller Cuts

Episode: 3x08 | Airdate: Nov 21, 2015

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A salad of radicchio and oranges; braised chicken thigh with potatoes and olives; braised cauliflower.

Quick and Delicious Braises

Episode: 3x09 | Airdate: Nov 28, 2015

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Lettuce soup in a fontina gratin; pork tenderloin with balsamic onions; string beans and rocky mashed potatoes with garlic and olive oil.

More Pasta

Episode: 3x14 | Airdate: Jan 2, 2016

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Linguine with Swiss chard; farfalle with swordfish; spaghetti and meatballs.

Seared Steak

Episode: 3x16 | Airdate: Jan 16, 2016

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Montasio cheese frico stuffed with potatoes and onions; seared steak with rosemary, shallot and mixed mushrooms; braised escarole.

Gnocchi

Episode: 3x21 | Airdate: Feb 20, 2016

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Butternut squash gnocchi; marinated breast of chicken seared with shiitake mushrooms, rosemary and sage; sauteed Brussels sprouts.

Brodetto

Episode: 3x22 | Airdate: Feb 27, 2016

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Vegetables

Episode: 3x24 | Airdate: Mar 12, 2016

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Dough and Crusts

Episode: 3x25 | Airdate: Mar 19, 2016

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Zucchini and rice crostata; zeppole, a fried dough stuffed with ricotta; steamed mussel dish with white wine, onions, bay leaves and peperoncino.

Antipasti

Episode: 3x26 | Airdate: Mar 26, 2016

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Season 4

Salt

Episode: 4x04 | Airdate: Oct 29, 2016

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Gnocchi

Episode: 4x05 | Airdate: Nov 5, 2016

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Eggs - All Different Ways

Episode: 4x07 | Airdate: Nov 19, 2016

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Stracciatella -- a simple chicken stock with ribbons of egg and spinach; frittata with ricotta, tomatoes, onions and basil; baked eggplant and eggs.

Ragu

Episode: 4x09 | Airdate: Dec 3, 2016

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Lamb and pepper ragu; chestnut and mushroom ragu.

Crespelle

Episode: 4x12 | Airdate: Dec 24, 2016

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Agrodolce

Episode: 4x13 | Airdate: Dec 31, 2016

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Cheese

Episode: 4x18 | Airdate: Feb 4, 2017

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The Tomato

Episode: 4x20 | Airdate: Feb 18, 2017

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Olive Oil

Episode: 4x22 | Airdate: Mar 4, 2017

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Tomato and country bread salad; rice and lentil soup; cannoli napoleon features ricotta cream, almonds and chocolate layered between fried pastry.

Bolognese

Episode: 4x24 | Airdate: Mar 18, 2017

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Acidity

Episode: 4x26 | Airdate: Apr 1, 2017

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Season 5

Italian American Classics

Episode: 5x01 | Airdate: Oct 7, 2017

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Lasagna with ricotta and mozzarella; eggplant parmigiana stacks; simple salad.

Fish Fiesta

Episode: 5x02 | Airdate: Oct 14, 2017

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Mussels with fennel and saffron served with grilled bread; cucumber salad; baked striped bass with lemon sauce.

It's Pasta Night!

Episode: 5x03 | Airdate: Oct 21, 2017

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Spaghetti with anchovies and breadcrumbs; pasta chinja -- baked pasta with tomato sauce, meatballs and egg; panzanella calabrese.

A Comforting Casserole

Episode: 5x04 | Airdate: Oct 28, 2017

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A layered casserole of beef, cabbage and potatoes; spiced fruit compote; coffee panna cotta.

Crazy for Mushrooms

Episode: 5x05 | Airdate: Nov 4, 2017

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Warm mushroom salad topped with pancetta and a poached egg; marinated button mushrooms in a mix of rosemary, orange and garlic; vegetarian chestnut and mushroom ragu.

Spiced Up Soup and Salad Night

Episode: 5x06 | Airdate: Nov 11, 2017

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Spicy Italian-style vegetable soup; bruschetta with nduja -- a country bread topped with sausage; skillet peppers and potatoes.

A Special Occasion

Episode: 5x07 | Airdate: Nov 18, 2017

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Wedding soup includes vegetables and meatballs; Prosecco punch; roasted lamb shoulder with carrots and parsnips.

The Roast

Episode: 5x08 | Airdate: Nov 25, 2017

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Red onions stuffed with rice; roast pork shoulder with roast vegetable sauce; a brown sugar, bourbon and baked pineapple served with vanilla ice cream; a dessert spread with seasonal fruits and Italian specialties.

Weeknight Dinner

Episode: 5x09 | Airdate: Dec 2, 2017

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Sausage crostini; penne rigate in vodka sauce; arugula salad with porcini mushrooms and cheese shavings.

A Dinner Party

Episode: 5x10 | Airdate: Dec 9, 2017

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Swordfish alla Bagnara; spicy bloody mary; a classic lagane e ceci, pasta made with chickpeas and peperoncino.

Meatballs

Episode: 5x16 | Airdate: Jan 20, 2018

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Family Brunch

Episode: 5x23 | Airdate: Mar 10, 2018

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Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.

Cocktail Party

Episode: 5x24 | Airdate: Mar 17, 2018

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Italians love to celebrate life, family and friends. Lidia teaches how to keep guests feeling happy with a few of her favorite party tricks. The menu includes spicy stuffed clams with cheesy breadcrumbs, Italian deviled eggs made with salsa verde and meatless meatballs with cheese and quinoa, an addictive bite-size snack. For a little extra fun, she also shows some of her favorite fruity spritzers.

A Summer Shindig

Episode: 5x25 | Airdate: Mar 24, 2018

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Summertime is dinner party season, and Lidia loves to serve family style meals. Today, she creates a summer menu fit for any celebration. The menu includes grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu. Lidia's summer berry twist is one of the most famous Italian desserts.

Summer Picnic

Episode: 5x26 | Airdate: Mar 31, 2018

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Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood. The menu includes herb frittata rollups, a must-have finger food rolled up with a layer of flavor packed pesto. Lidia's pasta salad with tomato, mozzarella and green beans is a hearty pasta salad that is perfect for any picnic. Her blueberry and ricotta parfait is made with homemade ricotta, blueberry sauce, candied almonds and cake.

Season 6

Soup's On

Episode: 6x12 | Airdate: Jan 20, 2019

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Season 7

Season 8

By the Sea

Episode: 8x05 | Airdate: Nov 14, 2020

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Buonavia

Episode: 8x18 | Airdate: Feb 13, 2021

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Season 9

Season 10

Season 11

Season 12

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