Steven Raichlen's Project Smoke - Episode Guide

Episode: 1x01 | Airdate: Jul 4, 2015

Episode: 1x02 | Airdate: Jul 11, 2015

Episode: 1x03 | Airdate: Jul 18, 2015

Episode: 1x04 | Airdate: Jul 25, 2015

Episode: 1x05 | Airdate: Aug 1, 2015

Episode: 1x06 | Airdate: Aug 8, 2015

Episode: 1x07 | Airdate: Aug 15, 2015

Episode: 1x08 | Airdate: Aug 22, 2015

Episode: 1x09 | Airdate: Aug 29, 2015

Whiskey-smoked turkey with cranberry salsa; barbecued onions; smoked creamed corn; bacon-apple crisp.

Episode: 1x10 | Airdate: Sep 5, 2015

Episode: 1x11 | Airdate: Sep 12, 2015

Episode: 1x12 | Airdate: Sep 19, 2015

Smoked deviled eggs; plank-smoked Camembert; hay-smoked steak with chipotle salsa; smoky bloody mary.

Episode: 1x13 | Airdate: Sep 26, 2015

Episode: 2x01 | Airdate: May 21, 2016

Episode: 2x02 | Airdate: May 28, 2016

Episode: 2x03 | Airdate: Jun 4, 2016

Episode: 2x04 | Airdate: Jun 11, 2016

Episode: 2x05 | Airdate: Jun 18, 2016

Episode: 2x06 | Airdate: Jun 25, 2016

Episode: 2x07 | Airdate: Jul 2, 2016

Episode: 2x08 | Airdate: Jul 9, 2016

Episode: 2x09 | Airdate: Jul 16, 2016

Episode: 2x10 | Airdate: Jul 23, 2016

Episode: 2x11 | Airdate: Jul 30, 2016

Episode: 2x12 | Airdate: Aug 6, 2016

Episode: 2x13 | Airdate: Aug 13, 2016

Episode: 3x01 | Airdate: May 25, 2017

Episode: 3x02 | Airdate: Jun 1, 2017

Episode: 3x03 | Airdate: Jun 8, 2017

Episode: 3x04 | Airdate: Jun 15, 2017

Episode: 3x05 | Airdate: Jun 22, 2017

Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; and coconut grilled corn with sesame soy butter.

Episode: 3x06 | Airdate: Jun 29, 2017

Cherry smoked duck breasts; Project Smoke chiles rellenos; smoked mushroom bread pudding; and Texas beef clod with mustard barbecue sauce.

Episode: 3x07 | Airdate: Jul 6, 2017

Grilled sea urchin and grilled whelk; caveman lobsters and grilled king crab with absinthe butter; grilled veal chops with blowtorch-smoked rosemary; rotisserie beef plate ribs with fire-roasted onions and peppers; and Chilean salsa.

Episode: 3x08 | Airdate: Jul 13, 2017

It's all about the hog, featuring pork belly, chops and pork loin. Recipes include: pastrami bacon; cider-brined pork chops; Yankee porchetta ("pork and beans"); and bacon-wrapped onion rings.

Episode: 3x09 | Airdate: Jul 20, 2017

The holy BBQ trinity of barbecue, pork ribs, brisket and pulled pork, is celebrated. Recipes include: cherry-glazed baby backs; crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; and Korean pulled pork with KB BBQ sauce.

Episode: 3x10 | Airdate: Jul 27, 2017

The flavors of Mexican food are explored. Recipes include ember-roasted salsa with grilled tortillas; bacon, bean and egg quesadillas; chipotle-marinated pork tenderloin with grilled nopalitos corn salad; and spice-grilled pineapple with mezcal and whipped cream.

Episode: 3x11 | Airdate: Aug 3, 2017

South American dishes are explored. Recipes include: Peruvian roast chicken with aji amarillo sauce; choripan; and Brazilian churrasco (mixed grill) with molho a campanha.

Episode: 3x12 | Airdate: Aug 10, 2017

Global flavors are explored. Recipes include maple sriracha-smoked chicken legs; four bean salad; burgers three ways; inside-out cheeseburgers with homemade ketchup; lamb burgers on pita with yogurt sauce; and Thai flavor veal burgers with Asian peanut sauce.

Episode: 3x13 | Airdate: Aug 17, 2017