Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Show Info

Network: United States Food Network (2007 - now)
Schedule: Fridays at 21:00 (30 min)
Status: Running
Show Type: Reality
Genres: FoodTravel

Official site: www.foodnetwork.com

7.1 (19 votes)

Previous Episode

Sandwiches, Sausage & Sweet Snacks

Episode 2026-05-22; May 22, 2026

This trip, Guy Fieri's savoring sammies, sausage, and sweets! In Sacramento, Calif., a funky Filipino joint is makin' wicked wings, sweet chili spring rolls, and crazy cookies. There's Florida-Caribbean-BBQ flavors in West Palm Beach, Fla., at a spot

Previous Episodes

Episode NameAirdateTrailer
2026-05-22: Sandwiches, Sausage & Sweet SnacksMay 22, 2026
2026-05-08: From Bunny Chow to Chicken OystersMay 8, 2026
2026-04-24: Sloppy, Spicy, and BellyApr 24, 2026
View full episode list »

Cast

Recent discussions

Grammylab posted 10 years ago

WOULD LIKE THE RECIPE FOR THE BRUSSELS SPROUTS GUY HAD IN THE PROGRAM THAT AIRED ON FRIDAY, 3/26 FROM 5 - 6 PM -- I BELIEVE THE COOK ALSO MADE SOME SORT OF DUCK SANDWICH -- THANKS

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