ПроСТО кухня - Episode Guide

The new season will welcome you with dishes made from seasonal products — watermelon salad and fried brisket, juicy hot dogs, omelette with wild mushrooms and Kuban cabbage soup

In the new issue, Alexander Belkovich will surprise you with recipes for pirate chicken, grilled peaches with cheese and honey, milk slice and "centennial" eggs in Chinese

In this issue, you will learn how to cook stuffed Provencal tomatoes, turkey with mint peas, spicy egg salad and apple pie on cottage cheese dough

The recipes of the new issue will not leave you indifferent — fish paella, egg cutlets in Karelian, panini with chicken and stewed pork with pepper. Choose and cook with Alexander Belkovich!

In the new issue, Alexander Belkovich will cook haute couture dishes: biscuits with plums, Tuscan white bean soup, quail egg kebabs and Japanese gyoza dumplings

Culinary revolution by Alexander Belkovich: cooking lemon paste, omelet sandwich, revani and marshmallows

In the new issue, Alexander Belkovich will teach you how to cook chicken gyros, beef with mushrooms, Spanish tortilla and turkey in melted milk

Alexander Belkovich will tell and show how to cook dishes from different countries of the world: ravioli with pumpkin, salad with fried eggplant, steamed omelet and sandwich roll

New recipes from Alexander Belkovich are already waiting for you: Hungarian goulash, tiramisu, egg soup and mac & cheese

In this issue, Alexander Belkovich will cook a turkey saute, oatmeal with mushrooms, scramble with leeks and cottage cheese rings

This week we are cooking: berry baskets, chicken with black pepper, Scottish eggs and corn soup

Alexander Belkovich surprises again with recipes from the chef: Danish pumpkin pie, fish with tomatoes, poached egg with cauliflower and beetroot cupcake

Culinary feast from Alexander Belkovich: wheat pilaf, liver fritters, noodles in egg sauce and meringue roll with raspberries

Chef Alexander Belkovich proves again that you can cook delicious dishes quickly and inexpensively. For example, poppy seed roll, French chicken, burger scrambled eggs and cheesecakes

Familiar dishes on the other hand: in the new issue, Alexander Belkovich will show how to cook cabbage lasagna, semolina bubert, curry eggs and maple pecans

In the new issue, you will find a recipe for spanakopita, pasta with squid, Basque pie and kharcho

Winter collection of recipes from Alexander Belkovich — Mexican stew, cheese soup, Turkish eggs and juicer

Alexander Belkovich will surprise you again with incredibly appetizing dishes! Today's menu includes chicken steaks, casserole with dumplings, quiche with omelette and apple-cheese kobler

New goodies from Alexander Belkovich: caramel chocolates, glass wok, lazy poached porridge and satsivi with turkey

New Year's edition of the show: together with Alexander Belkovich, cook baked chicken with tangerines, pie with red and white fish, stuffed eggs and jelly cake with persimmons

In the premiere edition of the season, fried bananas, pasta with horseradish, juicy pancakes and a modern pickle are waiting for you

Exotic time with Alexander Belkovich: in the new edition, the chef will cook Italian ossobuco, Peruvian coffee cream, French aligo and Turkish halva

Your favorite chef will teach you how to cook oatmeal cookies, pil-pil shrimp, potato cream soup and Milk Girl cake

In the new edition of the show "Just a kitchen" you will find recipes for sweet Turkish sausage, European pea soup, juicy potato triangles and whites

Spring recipes from Alexander Belkovich: strawberry risotto, cannelloni with chicken, gnocchi and yogurt cake

New recipes of your favorite categories — homemade ketchup, sandwich cheesecake, potato pancakes and dolma

Simple, fast and very tasty! Alexander Belkovich cook buckwheat bowl, spicy Spanish soup, American potato salad and fish cutlets

In the new issue you will find: pork roll, orzo with mussels, croquettes with cod liver and Ossetian pie

Cook with the chef: stuffed peppers, banana-blueberry pancakes, salad with potato straws and homemade marmalade

In the anniversary edition of the show, Alexander Belkovich will prepare pasta with baked mushrooms, a Pina Colada cocktail and pineapple in caramel, beer-based bramboraks and duchboru

Bright spring recipes are waiting for you in the new issue: the famous crispy cherry pies, green soup, potato pizza and falafel.

New cool recipes from Alexander Belkovich: Asian sesame schnitzel, fish stroganoff with couscous, baked Italian potatoes and cottage cheese cheesecake

Easter recipes from Alexander Belkovich: marble cake, spring salad with potatoes and blue cheese, traditional Greek and festive cookies

The chef will teach you how to cook cream soup from celery root, shrimp with vegetables in teriyaki sauce, potato pies with cabbage filling and zander with zucchini

In the new issue, you will learn how to cook pork with baked apples, warm salad with chicken liver, skoblyanka and lobio

Meet new bright dishes from Alexander Belkovich: chocolate-nut paste, long pasta in creamy raspberry sauce, baked potatoes with shrimp and chicken with corn crust

The chef surprises again with simple and delicious recipes: stewed rabbit, potato duchess, quick quesadilla and Poltava porridge with vanilla sauce

Cook together with the chef: potato casserole, bread pudding, cold beetroot and potato pancakes

Catch the new recipes of the show: apple-oat crumble, dumplings with pork rinds, Greek salad with garlic ciabatta and chicken with sweet carrots

After watching the new issue, you will learn how to cook unsweetened cheesecakes with basil, salad with fried potatoes and radishes, gazpacho with garlic croutons and burgers on fire

In the new issue, you will learn recipes for homemade marshmallows in chocolate, fried potatoes with mushrooms, fried zucchini with tomatoes and basil and pilaf over a campfire

Alexander Belkovich will show you how to cook: beef stew with cherries, cauliflower steak, horseradish with potatoes and cheese and smoked mackerel on the grill

The chef will reveal to you recipes for cool dishes: chicken wings in Korean, saute greens with squid, potato cake and sour cream with apricots

Learn how to cook with the chef: semolina halva, stuffed potatoes, Spanish salmorejo soup and spicy chicken wings with mushrooms

In the new issue you will learn recipes for chicken with turnips in sweet glaze, potato cheesecakes in cheese crust, spaghetti with salmon and pork kebab

Meet new recipes from your favorite chef: fish pies, spicy potato sticks, beef with pickled cucumbers and khachapuri on skewers

After watching the new issue, you will learn how to cook: candy "Ladybug", sweet potato steak, strawberry and sorrel pie, Kiev cake

In the premiere episode of the season, you will learn how to cook a Swedish trout sandwich, Scottish eggs from potatoes, quick Caucasian chicken and two desserts on the grill: bananas with chocolate and baked apples

Learn how to cook with the chef: potato babka, salad with bulgur, orange pie and trout on a grill with baked pepper

Follow and repeat Alexander Belkovich — make watermelon jelly, potatoes with chicken at home, rice sticks pudding with mango and shurpa in a cauldron

In the new issue, you will learn recipes for donuts, American sandwich, popsicle potatoes and porridge pie

Meet new recipes from your favorite chef: baked chicken with fresh herbs, Georgian solyanka, potato pizza with wild mushrooms and rooster's ear

Watch and repeat after Alexander Belkovich: risotto with mushrooms, quesadilla with pear, wickets with potatoes and salmon, chicken on coals with corn

After watching the new issue, you will learn how to cook: pancake pie with apples, garlic soup, hot turkey sandwich and shish kebab made of potatoes and bacon

New cool recipes from the chef: vegetable terrine, polenta, potato and cabbage cutlets and ciabatta with rosemary and olives

In the new issue, Alexander Belkovich prepared: solyanka with smoked ribs, Tatar flatbreads with potatoes, vanilla souffle and brushwood

The chef surprised us again with new simple recipes: chicken noodles, ptitim with shrimp, French rolls in creamy vanilla impregnation and a Korean snack with fish

Cook together with the chef: red pepper bisque, steak tartare, turkey strips with cheese sauce and apple-caramel pie

Alexander Belkovich will teach you how to cook pumpkin soup, Pomeranian pie with fish and cabbage, buckwheat with duck and mochi

Learn how to cook with the chef: puff pastry with onions, Kuban borscht, banana waffles and baked pork with crab sticks

New cool recipes from the chef: Rakhmanov soup, Guryev porridge, salad with chicken and honey mustard dressing, potato and cheese cookies

After watching the new issue, you will learn how to cook: julienne with chicken and mushrooms, onion soup, pasta with chicken in cream and avocado sauce, Black Forest cake

Today, the menu from Alexander Belkovich has only the most delicious: squash caviar, warm salad with liver, vegetarian burger and coffee and chocolate cheesecake.

In this issue, Alexander Belkovich prepares meatballs in lecho sauce, Polish borscht, meat bread, and for dessert — French coffee toasts with ice cream.

Cook together with the chef: meatloaf with mushrooms and buckwheat, carrot soup, salad with herring and onions, gingerbread from black bread

In the new issue, Alexander Belkovich has prepared: cabbage rolls, Iranian fritters, a set of canapes and mini sandwiches, nuts with condensed milk

New Year's edition of the show: surprise your loved ones with baked pork in orange glaze, aspic "Seabed", salad with smoked chicken and potatoes, tangerine tart with meringue

In the season premiere, Alexander Belkovich will teach you how to cook spaghetti Carbonara, tender chicken cutlets and pickle, and also tell you how to choose fresh fish.

Meet new cool recipes from the chef: chocolate croissants, hot Caprese sandwich, chicken breast with couscous and spaghetti in Ligurian style

In this issue, Alexander Belkovich will teach you how to cook pasta in the Navy, carrots in Korean, chicken ventricles in cream cheese sauce and Pancho cake

Learn how to cook together with chef azu in Tatar, peppermint gingerbread and fish in batter with cucumber sauce

In the two hundredth anniversary edition, Alexander Belkovich will cook classic shakshuka, pork neck, pea soup on smoked ribs and Three Milks cake

Alexander Belkovich has prepared new recipes for you: fried rice with pork, lazy dumplings and cream rolls

After watching the new issue, you will learn how to cook: charlotte with cabbage, dumplings with sauerkraut, vinaigrette with sprats and hot pork with coleslaw salad

Your favorite chef will teach you how to cook cottage cheese casserole, corn dogs and cod in Polish.

Cook together with the chef: pancakes with halva cream, quick pickled champignons, fish with marinade, stew with buckwheat

The chef's menu today includes fried lean patties with cabbage, fruit salad with salted caramel and lazy manti

Learn from Alexander Belkovich how to cook banana toast, red fish stew, lazy pilaf and custard cake.

Easter recipes from Alexander Belkovich: stuffed purple eggs, poppy seed roll with cottage cheese, Easter cake and pork with potatoes in a pot

Repeat after Alexander Belkovich and you will learn how to cook pizza in a frying pan, Philadelphia sushi cake and lazy Napoleon

In the new issue, you will find recipes for chebureks, smoked herring, deep-fried fish and grated lemon pie.

Alexander Belkovich will surprise you with mouth-watering dishes again: baked chicken thighs, wok noodles with chicken in teriyaki sauce, homemade cottage cheese and cottage cheese cupcake

This week we are preparing: a spring salad, sorrel soup, a sandwich with boiled beef and a quick honey cake

Let recipes from different countries into your kitchen: prepare an American breakfast, cold Korean Kuksi soup, Russian rice casserole and grilled chicken thighs.

Start the summer delicious by cooking urban okroshka, Georgian roast, orange creme brulee and pork ribs on the grill

In this issue, your favorite chef will teach you how to cook stuffed zucchini with bulgur, cutlets according to GOST, Tyrolean pie with strawberries and meat and potatoes in a cauldron.

The recipes of the release will not leave you indifferent — delicate pate, scramble with zucchini, strawberry ice cream and pork chops

As always, it's quick, simple and delicious — learn how to cook kutabs with herbs, paella with chicken and sausages, cake with caramel, chocolate and nuts, and grilled caesar

Alexander Belkovich will tell and show you how to cook steak, cold cucumber soup, profiteroles with cream and chocolate, kebab on the grill

In this issue, Alexander will cook Japanese dranik, baked fish and potatoes, Madeleine biscuits and grilled chicken breast.

Chef's cooking class: learn how to cook mackerel in the captain's style, mushroom pshenotto, peach pie and chicken chakhokhbili

In this issue, Alexander Belkovich will delight us with recipes for steamed cinnamon rolls, cherry clafouti, cabbage steak and shrimp in beer sauce.

Alexander tells us how to cook herring butter, pasta alla norma with eggplant, cake "Monastery hut" and hot dogs in lavash on the grill.

A new batch of delicious recipes from the chef! In this issue, we are preparing an exotic poke bowl with crushed cucumbers, a scramble burrito for breakfast, a delicate Raffaello sponge cake and a Louisiana crayfish.

The new season has started! In the first issue, Alexander will cook fireman's cutlets, Su Burek Turkish pie, blackcurrant marshmallows and a delicious barbecue salad.

Alexander Belkovich is conjuring at the stove again! The chef will prepare hot fish sandwiches, Gozleme Turkish tortillas, oatmeal cookies with coconut and lime, lentil soup with lamb.

Too lazy to cook, but you want to eat? "Just a kitchen" comes to the rescue. Alexander, as always, will cook simple and delicious dishes: lazy pasta, lazy onion and egg pies, San Sebastian cheesecake and a bright decoration of the summer table - meat and vegetable skewers!

Let's celebrate autumn brightly! In the first September issue, Alexander prepares cozy dishes: a Croc Madame sandwich, curry with pumpkin and chicken, Zebra cottage cheese pie with pumpkin and chanterelle saute with zucchini.

Even more satisfying autumn recipes from the chef! In this issue, Alexander will cook onion pie with cheese, spaghetti with beetroot pesto, brownies with melted cheese and cranberries, and baked beef with spicy and spicy chimichurri sauce.

Sasha Belkovich never tires of surprising with original recipes! In this issue, we are preparing a bowl with buckwheat for breakfast, crispy deep-fried eggplant, lazy cabbage rolls and incredible buns in tarragon with apple and pear.

Nothing calms your nerves more than a handsome man who cooks something delicious in the kitchen. In the new edition of the show, Sasha Belkovich will tell and show you how to cook meatloaf with pasta, baked peppers with tonnato sauce, cauliflower risotto with squid, and bagels with cheese and cottage cheese for dessert.

While the weather is bad outside, Sasha Belkovich's kitchen is warm, bright and smells delicious! In this issue, under the guidance of the chef, we will prepare bruschetta with tuna, covered pizza with chicken and mushrooms, mashed chickpeas with minced lamb, and for dessert, delicious chocolate brownies with cottage cheese cream and plums.

A new batch of delicious recipes from Alexander Belkovich! In this issue, the chef prepares zucchini pizza in a frying pan, salad with chicken, grapefruit and peanuts, quick pickle with sprats and the hit of our childhood — homemade Chocopai cookies.

Chef Belkovich, as always, has everything nice and delicious. Today we are preparing pasta with baked tomatoes, bigus with bacon, red bean salad with turkey, and for sweets — babka with black currant jam.

Cozy recipes from available products! Alexander will cook sauerkraut with beetroot, spaghetti with turkey meatballs, Turkish salad with dates, and a Gift cake for sweets.

Happy 12th edition of the 12th season! Together with the chef, we prepare a Korean cabbage sandwich, eclairs with liver paste, Chinese cabbage rolls and chocolate-orange cake.

Dishes of foreign cuisines and favorite classics from the chef! In this issue, we are preparing a sandwich with roast beef, arugula and cheese, mashed horseradish soup, Swedish meatballs with lingonberry sauce, and a sweet chocolate pie with cottage cheese balls.

The chef will teach you how to cook a Balkan burger with pita, a funchosa with oyster mushrooms, a chicken breast casserole and a mannikin on kefir with fruit.

Time for a hearty lunch! In this issue, we are preparing cabbage rolls, Czechoslovak cabbage soup with minced meat, cheese omelet souffle and Turtle cake.

Notes of Georgia and the East in the next edition of the most delicious show on STS! We cook chmeruli, pasta with tuna, fried rice with omelet and vegetables, and excellent cookies "Peaches".

It's a frosty December! Alexander Belkovich suggests celebrating the winter with red fish rice, giblets and potato pie, Arabic pilaf kabsa, and for dessert there will be a noble classic — the Prague cake.

Winter inspires the boss to new experiments! In this issue, we are preparing unsweetened spaghetti donuts, herring appetizer with pickled onions, chicken breast with a crispy crust and a spicy pumpkin cake.

Creating a New Year's mood together with Alexander Belkovich! We will prepare a spinach pancake cake with mushroom cream, pork gobaozhou with bulgur, pink salmon "Wellington" and an amazing Christmas cupcake with dried fruits and tea.

In the final episode of the season, your favorite chef will tell you how to make aspic from chicken and ham, eggplant in baguette sauce, baked chicken with buckwheat and Heavenly Delight cheesecake

Hooray, the chef is back with new recipes! We open the season with potato hot dogs, baked peppers with tuna, lazy pita lasagna and halva cupcake.

Warming dishes for a cold February! In this issue, under the guidance of the chef, we prepare noodles with spicy minced meat and Asian sauce, Spanish Puchero soup, pita bread triangles with cheese and cottage cheese, and persimmon pie.

Chase away the winter, cook more cozy and delicious dishes! Warming recipes of this issue: quiche with tuna and tomatoes, eggplant parmigiano, cod with tomatoes in sweet chili sauce, crispy Norwegian cake.

Vitamin classics and delicious recipes from the chef! In this issue, we saute cabbage, make beef with vegetables in pepper sauce, bake barbecue wings in the oven, and for dessert we cook an amazing blueberry cheesecake with white chocolate.

Take a look at the familiar dishes from a new perspective together with Alexander Belkovich — we are preparing a salad "Mimosa" with tuna, stewed beef in dark beer, cottage cheese with carrots and chocolate mousse

Knock, knock! Who's there? This is Chef Belkovich with a new batch of spring dishes. We prepare barbecue pizza, savory pickled tomatoes, Spanish rice with smoked fish, and for dessert, a refreshing Spring cake with kiwi.

We travel without leaving the kitchen, together with Sasha Belkevich! We prepare Swiss cordon bleu cutlets, unsweetened tuna muffins, sweet Indian pilaf and Italian cantucci biscuits with almonds.

Is it possible to cook something delicious without cheese? May. But why ? Together with the chef, we cook cheese and potato croquettes with ham, cutlets with stuffing in cups, pepperonata with chicken and a loose apple pie.

Spring is already everywhere — on the street and in Sasha Belkovich's kitchen! Squinting from the sun, we prepare lazy Philadelphia rolls, the freshest salad with blueberries and feta, zhaima, a hearty Kazakh dish, and an elegant Esterhazy cake named after a Hungarian prince and diplomat.

Ideas for the Easter table from the chef. We prepare a pie with eggs, spinach and cheese, buckwheat with chicken and mushrooms, carafe cakes and a delicious zucchini roll with cheese and salmon.

The latest menu update from the chef has been uploaded. In this issue, we look at how to cook hot tuna sandwiches, a cake without baking "Sundae", beef tails with pearl barley and lazy dumplings "Gruzinchiki".

The sun is shining, the birds are singing, the grass is turning green, and Sasha Belkovich has spring culinary innovations in his kitchen! We cook fish and mushrooms, spicy Mexican bean soup, chocolate tartlets with blueberries and pita pies with chicken and cheese.

Catch interesting combinations of flavors from the chef in the new issue! We are preparing a bowl with avocado, oranges and chicken, an Italian juicy panozzo sandwich with dried tomatoes, spicy Turkish moussaka with rice, and for dessert — a delicate sorrel panakota with strawberry tartare.

Alexander Belkovich teaches you how to cook dishes from different cuisines so that it always turns out to be delicious and beautiful at home! The menu includes Asian pancakes with tuna, homemade noodles with mushroom sauce, Arabic mannik basbusa and fragrant Uzbek rolls with meat and potatoes.

A new delicious mix of simple but exquisite recipes from Alexander Belkovich! Let's start with nachos with guacamole and minced meat, continue with spaghetti cacho e pepe, add some apple donuts with pink powder, and finish with Belarusian wizards.

If you can't come up with original dinners every night, just watch our show and choose a recipe! In this issue, for example, the chef will cook sausages baked with broccoli, Mediterranean tuna pie, chopped chicken cutlets with bulgur and mint chocolate biscuits.

Spring is ending, the "Just kitchen" continues — we are preparing a salad with grilled cheese and strawberries, turkey steaks with zucchini, royal cheesecake and chicken legs in puff pastry.

Sasha's kitchen is cooking new treats again! Find recipes for gyoza dumplings with chicken, crab salad, the famous dessert "Mom's favorite flower" and pork ribs on the grill.

This time, the chef's recipes will delight not only adults, but also children. We are preparing Saganaki toast with shrimps, tender Mac and Cheese macaroni, green avocado ice cream and hot dogs with spicy minced meat on the grill.

Cooking in the summer: easy and satisfying! In this issue, the chef will show you how to cook a salad with tuna and baked peppers, a super-beautiful and delicious burger on potato buns, Shortbread cakes and bread with suluguni on the grill.

Affordable pleasures in Sasha Belkovich's kitchen! We are preparing a tropical salad with mango and chicken in coconut breading, Bolognese beans, cottage cheese pie with lemon jam, and a fish day on the grill — fish with shrimp in cream sauce from the chef.

Can't you cook? Belkovich and CTC will teach you! In this issue, for example, together with the chef we are preparing a quick tuna pizza, a mysterious oriental khyun begendi, a native Russian cake "Anthill" and a chicken kebab with champignons.

Summer on a plate from Alexander Belkovich! We prepare seasonal dishes: stewed zucchini in cream sauce with chicken, sorrel jelly with hot potatoes, dessert milfey with strawberries and Armenian lamajo tortillas on the grill.

Eggplant caviar, the heat, July! As well as other recipes from Sasha Belkovich, such as potato salad with tuna, galeta with chicken and potatoes, yakitori kebabs from chicken giblets.

It's raining outside, but Sasha's kitchen is bright, warm and smells delicious in any weather! Of course, because in this issue we are preparing a spicy Arabic appetizer "Muhammara", baked pork with plum chutney, fishburger with tartar sauce and mysterious frozen "things".

Chef Belkovich is on the menu today: exotic oriental hotballs with tuna, tomato cutlets "Domatokeftedes", fragrant Georgian chicken soup chikhirtma, and for dessert — "curly" cookies.

Oriental tales and apple classics in the new edition of recipes from Alexander Belkovich: cooking Vietnamese sandwich ban mi, tuna pies in Japanese style, pasta in pepper sauce with fried squid, and for dessert Tsvetaeva apple pie.

Summer has already begun to wane, and only recipes from the chef will never end! In this issue, we are preparing a savory salad with lightly salted salmon and horseradish dressing, lazy baked cabbage rolls, hearty oriental rice tyakhan with chicken and egg, and an excellent apricot biscuit with thyme.

The chef opens the new season of his favorite show with a couscous salad with fried peaches, scramble with tuna and toast, buckwheat with fragrant wild mushrooms and an incredibly beautiful chocolate cake with blackberries cooked in a frying pan.

Breakfast, lunch, dinner and, of course, dessert — in the new issue, Alexander Belkovich will cook chocolate granola with banana, salad with chicken liver and raspberries, spratcakes with potatoes and cottage cheese pie with apples and raisins.

Pot, cook! In the new issue – unsweetened cookies with mayonnaise, tartare with canned tuna, meatballs with vegetables, cheesecake muffins with strawberries and streusel

Bright autumn ideas for a family table from the chef! We cook baked eggplant with cheese, cheese cupcake with zucchini and ham, hand rolls with baked salmon and monograms with custard and raspberry jam.

It's like in a cafe, only better, because it's cooked at home and with love! Here are such simple and delicious dishes the chef will cook for you in this issue: spinach waffles with bacon and scrambled eggs, Scandinavian-inspired smorrebrody with cod liver, chicken with rice in Spanish, and for dessert chocolate cakes with orange jam.

Are you sad because of the autumn weather? Better let's cook something from the chef's new recipes! In this issue: onion fries with spicy paprika sauce, Bashkir kystyby with millet, cauliflower cream soup with chicken, and for dessert for sweet tooth - meringue cake with raspberries.

The chef is inspired by the cuisines of different countries again! We prepare unsweetened bread pudding with leeks, quick cakes on kefir with cheese and herbs, spicy Mexican tacos with pork and cabbage, and in the favorite category "Won't stick together!" - a cake without baking banoffi-pie.

We turn the gifts of autumn into works of culinary art! We prepare a salad with potatoes and healthy cod liver, roast chicken in a pie, pumpkin risotto with bacon and apple, and for dessert — incredible poppy-seed pancakes with blueberries and honey.

We are starting the weekend beautifully and deliciously! We prepare together with the chef an Italian salad of panzanella bread, classic liver fritters, fillet of white fish with cream sauce with shrimp, and for tea — a simple but elegant ginger-lemon cupcake.

The weather outside is getting colder, but recipes from Belkovich will definitely create a warm atmosphere for you. In this issue we are preparing a Mexican tortilla with chicken, turkey meat bread with vegetables, Japanese curry with chicken katsu and low-calorie baskets of dates with ricotta and berries.

It's time to dispel the autumn blues with new cozy recipes from Sasha Belkovich! Under the guidance of the chef, we prepare a sandwich with "fluffy" eggs for breakfast, quiche "Loren" with cheese, onion and carbonade, baked ham in yogurt marinade with pomelo and grapefruit, and for sweet — a delicious sponge roll "Tornado".

Creatively rethink the unforgettable tastes of autumn! Together with Sasha, we are preparing a spicy pumpkin casserole with semolina, Andalusian potatoes with tuna and olives, soba with duck breast in teriyaki sauce, and this time an exquisite chocolate brownie with cherries in our favorite category "Won't stick together".

When it's bad weather outside, it's especially nice to cook something delicious and arrange gatherings at home in the kitchen! Here are a few of today's options from the chef: cheese scones for breakfast, pasta with avocado sauce, chicken and bacon polpettone roll and delicate cupcakes with chocolate cheese and orange jam.

We strengthen the immune system and cheer up with delicious and healthy homemade food! We prepare a green salad with avocado and chicken with a spicy dressing, bruschetta with scramble and ham for breakfast or a snack, Borodino Dutch pearl barley for hot, and strudel with apples, pears and dried cranberries for sweet.

If it's already cold to walk, you can have a great time at home. And in order not to sit hungry and learn a new hobby, start cooking with the chef! In this issue, we make an exquisite panini with smoked chicken and pear, Greek eggplant crumble, homemade kiwi and banana marmalade and bake pork with potatoes in a sleeve.

It's already white outside the window, and the chef in the kitchen, as always, has a variety of colors and flavors. We are preparing an incredible pink avocado toast, spicy orange lentil soup, green risotto with lemon chicken and a noble classic of sweets — a cake with halva "Slavyanka".

Warm recipes with useful life hacks and a pinch of the chef's charm are in the new issue! We cook pumpkin bread with cheese and herbs, shepherd's pie, which is not really a pie, Italian arancini with mushrooms and mozzarella, and for dessert — mind-blowing chili pineapples with ice cream.

In this issue, catch not only new recipes and jokes from the chef, but also variations on the cuisines of different countries. We are preparing a chocolate casserole with oatmeal and banana, a tacoburger, an Indian curry rogan josh from lamb and a sweet Cypriot pie with nuts.

The New Year is already at the doorstep! If you don't know what to cook for the festive table yet, here are some ideas from the chef: profiteroles with cod liver, a hit of any table — herring under a fur coat in a new version, baked pork with pineapples for hot, and for dessert — a Christmas stollen with dried fruits.

The chef continues the marathon of festive dishes! Cook together with him a jellied piglet, snacks "Synchronized swimming" and "Chicken tangerines", a cake "Snowman".

Alexander Belkovich and his wife Olga, daughter Isabella and son Ernest will prepare for the New Year and together they will cook beef with prunes and spicy rice, pie "Spruce", sandwiches with herring and mackerel, dessert "Caterpillar".

We open the new season with warm recipes from available products. We cook puff pastry with minced meat and potatoes, turkey under a cheese and mushroom cap, Berlin liver with a side dish of apples and onions, and for sweets in our favorite category today - sponge cake with raisins and caramel.

In any incomprehensible situation, cook something delicious: the situation will be resolved, and you can immediately eat. Here's what the chef suggests cooking in this issue: a crispy Barbecue omelet, snow crab cutlets, tobacco chicken in chkmeruli sauce and a delicious cheesecake without baking with halva and oatmeal cookies.

Let's add some colors and taste to this uncomfortable February! And the chef will always help us with bright recipes. We prepare bisque soup from shrimp shells, Asian chicken salad in crispy breaded noodles, potato roll with minced meat, and for sweets — a delicious cake with lingonberries and crispy almond crust.

We are bringing spring closer with delicious and simple recipes from the chef! We cook cucumber rolls with teriyaki chicken, hot dogs "Dogs" with quick rolls on kefir, cabbage rolls from Peking cabbage in a spicy tomato sauce, and in our favorite sweet section - banana—caramel pie-shifter.

The snow is melting in full force, the days are getting longer, the sun is shining brighter — spring is already here. Sasha Belkovich is ready to meet her with spring recipes: fresh green salad with duck and caramel pear, toast with shrimp, Italian cannelloni with ricotta and spinach baked in tomato sauce, and sweet creamy panacota with masala tea for dessert.

There's a real pancake party in the chef's kitchen this time! On the eve of Maslenitsa, we prepare a cake of liver pancakes with yogurt sauce, thin cheese pancakes with dill, chicken in creamy mustard sauce with leeks, and for dessert - pancake chocolate cherry cake.

The heart wants love, and the stomach wants a holiday! Alexander Belkovich will teach you how to cook Swiss rashti dranik, Chafan salad, solyanka with chicken hearts and Armenian ghata.

It's very simple and very tasty – together with the chef, cook squid rings with 1000 islands sauce, meat bread with cheese filling, rabbit with rosemary and chocolate curd pie "Pillows"

Catch a portion of bright recipes from the chef for bright spring weather: we prepare a juicy and hearty salad with squid and baby potatoes, funny pancakes with drawings that can be cooked with a child, a casserole with torn chicken, and in your favorite sweet section - honey cake with dried fruits.

The 300th anniversary edition of your favorite show! For the festive table for all the crew, the chef will prepare canapes, a Wellington roll with mushrooms and cheese, baked lamb with currant sauce and a chic four-kilogram beetroot cake.

Juicy spring combinations in new recipes from the chef! We cook a kulebyaku with green onions and egg, a low—calorie turkey in a pit with yogurt sauce, a quick spicy lagman with chicken and udon, and for dessert a poppy seed cake with lemon glaze.

Alexander Belkovich is ready to surprise again! Cook with him cauliflower with apricot jam, potato pizza with pink salmon, pork belly roll with filling and pie "12 spoons".

Easter recipes from the chef – watch, cook, please yourself and your loved ones!

Spring is outside and in Chef Belkovich's kitchen – we cook cheesecakes with stuffing. chicken roll with eggs, pink salmon sandwich cake and sweet sausage.

In this issue, there are recipes that we envy ourselves – the chef will show you how to cook fried spring rolls, green salad with turkey, catfish baked on potatoes, and cottage cheese cones.

Summer seasonal vegetables and a portion of vitamins in new recipes from Alexander Belkovich! We cook baked potatoes with cheese and olive sauce, smelt with spring salad, duck breast with orange sauce and celery puree and sorrel pie for sweet.

The long-awaited summer is not only outside the window, but also in the kitchen. We cook the most delicious and beautiful dishes with Alexander Belkovich: French toast in sesame with shrimp and egg, Turkish yogurt soup "Yayla chorbasy", carrots made of dough with cheese fillings and turkey steaks in peach glaze with grilled salad.

The food should be not only delicious, but also spectacular! Therefore, we learn from the chef to cook and serve dishes. Today's menu includes salad with strawberries and grilled cheese, potato zrazy with chicken liver and cherry sauce, Napoleon kebab and mushrooms with cheese filling, and juicy bagels with marmalade for sweets.

Alexander Belkovich offers to taste the summer and fill it with juicy impressions, so he teaches you to reveal the best qualities of products! Together with the chef, we cook pork tenderloin in green breading with honey turnips, quinoa with mushrooms, strawberry-coconut tiramisu and kupaty with caviar from vegetables with pickled onions.

Do you want to turn every meal into a celebration? Then remember new recipes from Alexander Belkovich! Today, together with the chef, we cook veal chakapuli with cherry plum in Georgian, grated pie with green onions and cheese, chicken breasts in rice breading with caramelized carrots, and for dessert banana cupcakes with funny faces.

We dilute the usual daily menu with exotic and freshness with Alexander Belkovich. Together with the chef, we cook cottage cheese donuts with strawberry sauce, tomato and strawberry gazpacho with basil curd cheese ice cream, chicken legs in Chinese and smoke.

This time we cook with the chef for a while! In the "Just kitchen" the fastest, but no less delicious recipes. In just a few minutes we will make a green omelet roll with red fish and cheese, chicken fritters with broccoli and ranch sauce, charlotte on mayonnaise with apricots and kebab on kvass with salad!

Summer is in full swing, which means it's time to collect seasonal vegetables and fruits and cook the most delicious dishes from them. Today, together with the chef, we are making zucchini lasagna, burgers with brie cheese and caramelized peach, grilled flounder with a Mediterranean salad, and for dessert — chocolate meringue roll with cherries.

You can feel the summer and arrange a resort right at home, even in a stuffy metropolis. Alexander Belkovich knows exactly how to do this. Today, together with the chef, we cook mussels in cheese sauce, apricot and frangipane pie, chuchvara and shish kebab with eggplant caviar.

We cheer ourselves up with simple and, most importantly, quick recipes. We cook raspberry cake with Alexander Belkovich, steaks with saute from young peas, pizza "octopus", and on the grill we make meat rolls from pita bread and banana-chocolate cakes.

Delicious cooking is an art, and today we are learning how to create masterpieces on a plate. Together with Alexander Belkovich, we make pancakes from zucchini and new potatoes, chicken breasts with chanterelles and cauliflower, pork ribs in a kiwi marinade with summer salad, and for dessert — chocolate snails with currants.

Simple dishes should not be boring! Alexander Belkovich will teach you how to create masterpieces from what everyone has in the refrigerator. Today, together with the chef, we are preparing cauliflower pizza, chicken cutlets with cheese and mushroom filling, chevapchichi with young corn, and for dessert - clafouti with plums.

In the first issue of season 16, Alexander Belkovich will tell you how to get the most out of food and spend a minimum of effort on it. Together with the chef, we cook baked apples with cottage cheese cream, stuffed onions, chicken salad with bagels, and for dessert — Cossack panna cotta from ryazhenka with cherry jelly.

Collect all the vegetables that you will find in the refrigerator and cook the most delicious and simple dishes with the chef. This time, Alexander Belkovich will make hot dogs with homemade ketchup, tart with tomatoes, baked eggplant with cutlets, and a sweet pear cake.

Alexander Belkovich will tell you how to turn seasonal autumn vegetables into delicious dishes. Today, together with the chef, we are cooking bruschetta with wild mushrooms, fish in onion batter with gooseberry sauce, school "ssoboika" and lamb kefte with pistachios.

Alexander Belkovich will teach you how to choose the most harmonious combinations of products and cook the most delicious dishes from them. Today, together with the chef, we are making a salad with new potatoes, soup with wild mushrooms, pork with grapes and bread pudding with feijoa.

It is necessary to deal with the autumn blues correctly: for example, with the help of delicious dishes that the chef will teach you how to cook. Today, together with Alexander Belkovich, we are making a pork and pear sandwich, an Australian stew pie, zucchini rolls with chicken, and for dessert, autumn leaves cookies.

The autumn sun is not so warm anymore, so you have to warm up in a different way. For example, with the help of the best autumn dishes. Together with the chef, we cook an omelet in tomatoes, baked peppers with chicken and mushrooms, layered cabbage rolls and for sweet — eclair roll with figs.

Cooking should be fun, not tiring, and Alexander Belkovich will definitely teach you how to enjoy this process. Today, together with the chef, we cook noodles with cottage cheese and broccoli, flatbread with lamb and zaatar, curry with chicken and lychee and Serbian dumplings.

Alexander Belkovich knows how to combine restaurant serving and home comfort in his dishes and will teach you! Today, together with the chef, we are preparing French Tartifalet potato pie, Siberian borscht with meatballs, caviar, "roses" with apples.

In the new issue, Alexander Belkovich will tell you how to please even the most sophisticated gourmets. Cook together with the chef a pie with chicken and eggplant, a salad with pork and broken cucumbers, sea bass in pickled tomatoes, and for dessert — milk cakes.

We go on a trip with Alexander Belkovich and try dishes from different parts of the world. Today, together with the chef, we cook lobio from green beans, chicken legs with an Asian side dish, yam gnocchi with cheese sauce and an invisible apple pie.

Alexander Belkovich knows how to get rid of the autumn blues — with the help of delicious food. Therefore, today, together with the chef, we are preparing an autumn salad with pumpkin, Chechen tortillas with pumpkin "Hingalsh", potato casserole with pickled cucumbers, and cupcakes with spiders for sweets.

The kitchen is a great platform for creativity, and we offer to create on it together with Alexander Belkovich! Today, the chef's special menu includes millet porridge with smoked brisket, chicken with broccoli gratin, croissant sandwich with cheese and mushrooms and oatmeal cookies with tropical filling.

Even gray autumn days can be made a little brighter and better. For example, with the help of delicious food. Alexander Belkovich will tell you what will cheer you up. Today, together with the chef, we are preparing beef goulash soup in Czech bread, croissant pudding, ham and cheese, chicken hart stroganoff and cake "Dainty".

We twist the creativity to the maximum and cook the most unusual dishes together with Alexander Belkovich. Today, the chef's menu includes boiled pork in onion husks, pink salmon with cauliflower, a warm salad with squid, and a sweet constructor for dessert.

This time, the "Just Kitchen" has an international menu. We cook together with the chef on the forehead with porcini mushrooms and turkey, liver pie in a frying pan, a crispy sushi sandwich and brownies with rosemary and salted caramel.

We continue to fill the house with the flavors of the most delicious and unusual dishes. Today, with Alexander Belkovich, we are preparing pies with sauerkraut according to an express recipe, pasta with meat stew and spinach, chicken legs with vegetables in the oven, and for sweets — a ryazhenka cake.

You need to keep a balance in everything, including food, so Alexander Belkovich has prepared a perfectly balanced menu for you. Today, together with the chef, we cook eggplant with carrots in Korean, mackerel with mushrooms and cheese, enchiladas and macaroons.

You need to enjoy life at least three times a day: for breakfast, lunch and dinner. Therefore, we are learning from Alexander Belkovich to be happy! We cook together with the chef a biscuit with potatoes, tuna and onions, bigus with smoked knuckle, chicken schnitzel in the Caesar style and tangerine tiramisu.

There are a lot of worries in December: what to wear, what to give and what to cook for the festive table. Alexander Belkovich will solve one problem. Today, together with the chef, we are making bruschetta with duck breast and persimmon, carrot and ginger spicy soup, lamb drumsticks stewed in wine, with potato and onion puree and ginger men.

In this issue, Alexander Belkovich presents the coolest recipes for the festive table, so that everything you have is jingle bells. You will learn how to cook a delicious salad with trout, turkey salmon with orange and sea buckthorn sauce, steak with shrimp and spinach and ... Where without dessert? For a sweet treat, you have a Christmas cake "Log"!

Alexander Belkovich returns with new branded recipes that will definitely appeal to everyone. Today, together with the chef, we are preparing a chicken burger with peanut sauce and pineapple salsa, a Fantasy salad with celery, kiwi and cod, floral focaccia and carrot onion.

Alexander Belkovich will teach you how to cook dishes for every taste and appetite. Today, together with the chef, we are making lazy lasagna with pumpkin, meat stew with white beans, cheese croquettes with cranberry sauce, and for sweets, a cupcake with Stolichny according to GOST.

In cold weather, most of all I want to create an atmosphere of warmth and comfort. Alexander Belkovich knows how to do this with dishes and will teach you the same thing! Together with the chef, we cook draniki with turnips, bacon and mushrooms, meatballs with eggplant, chicken with cabbage and kumquat, and for dessert we will make gingerbread cheesecake.

Shrovetide week is ahead, which means it's time to overeat pancakes! Therefore, together with Alexander Belkovich, we prepare classic yeast pancakes, pancakes with pork and horseradish, baked creamy chicken with vegetables and pancake cake "Rose".

In spring, the craving for everything unusual, bright and delicious awakens. These are the dishes that Alexander Belkovich will cook this time. Together with the chef, we make mackerel in a citrus marinade with lettuce, carrot orzo with tofu, chicken lasagna with spinach and cupcakes with a caramel cap and marmalade.

On International Women's Day, Alexander Belkovich confesses his love to all women and does it the way only he knows how — with the help of food! Today, the chef will prepare a tropical breakfast, salad with beetroot and dates, Laksa soup with shrimp and tart with chocolate and marshmallows.

Humanity has not yet figured out the secret of absolute happiness, but there is something that will definitely make everyone at least a little happier — delicious food. That's why Alexander Belkovich and I are learning how to cook Nicoise salad, kohlrabi casserole, chicken in cream sauce with crispy baguette and orange cookies with chocolate.

The weather is very changeable outside, but Alexander Belkovich's kitchen is traditionally filled with culinary delights! Today, together with the chef, we are preparing pita with falafel and sauerkraut, root vegetable soup, stir-fry with broccoli and pork, and cottage cheese ears.

In spring, not only the weather changes rapidly, but also the mood, but Alexander Belkovich knows the secret to stable happiness — it's delicious food. That's why today, together with the chef, we are preparing spring green buckwheat with fried eggs, dumplings with walleye, chicken medallions with Kou-slow salad and lemon pie with cream pudding.

Restaurant dishes, as a rule, are not only delicious, but also beautiful. But Alexander Belkovich knows how to surpass culinary masters, and he will teach you! Today, together with the chef, we are preparing homemade sausages, Moldovan placinds with cottage cheese, funchosa with eggplant and molded openwork "Brushwood".

The Bright Easter holiday is ahead, and it is better to prepare for it in advance. For example, to think over the menu, although Alexander Belkovich has already done it for you. Today, the chef will show you how to make a stuffed cake, delicious muffins with beans, chicken drumsticks with dried tomatoes and stuffed tomatoes, and a three-layered Easter.

Sometimes you want to indulge in sophisticated culinary delights, and sometimes you just want to enjoy homemade food. Alexander Belkovich will teach you how to cook both. Today, together with the chef, we are making eggs Benedict with hollandaise sauce, soup Mash, pilaf with chicken and quince, and Tarte Tatin with pineapple.

In spring, you want something light, fresh, and unusual. In this issue, Alexander Belkovich will show you how to make spring rolls with shrimp and crab sticks, spring pie with chicken, Turkish cutlets "Ichli kefte", a smart cake that practically cooks itself.

Summer is approaching — it's time for fruits, vegetables and berries. Alexander Belkovich will tell you how to cook them properly so that they retain their taste and benefits. Today, together with the chef, we are making smelt in walnut breadcrumbs with wild garlic sauce, salad with mussels, African stew with peanut paste, and for dessert, the answer to Dubai chocolate is Moscow chocolate.

Spring flies by just instantly, so we suggest you slow down and taste it. Together with Alexander Belkovich, we cook the most delicious Thai dishes: chicken schnitzel, lazy cabbage rolls, chicken with grapefruit salsa and Greek pie with orange and poppy seeds.

Alexander Belkovich knows how to eat delicious, varied and affordable food! Today, the chef is preparing Thai rice pancakes, toasts with pate and beetroot chutney, pasta with oxtails and cupcakes with orange, black currant and candied ginger.

In fact, there are more reasons for joy around than it seems. And one of the most affordable is delicious food. And this time, Alexander Belkovich will delight us with shrimp with cauliflower, broccoli and pineapple, pasta with onion sauce, gift pizzas and crab with strawberries and rhubarb.

We are seeing off May and celebrating summer with the juiciest and most unusual dishes. Together with Alexander Belkovich, we are preparing a chicken breast casserole with young cabbage, green bean phali, dolma with barberry, tomato sauce and matzoni, and for dessert — corn pie with strawberries.

Taking care of yourself starts with simple things: a good night's sleep, a pleasant walk, or a delicious breakfast. And Alexander Belkovich knows exactly how to close the last point. Learn from the chef and cook with him fried Adyghe cheese with cherries, Greek zucchini fritters, Indian rice with turkey, almonds and lemon, and "Glagoliki" cookies for sweets.

Simple, fast and delicious — the three main principles of Alexander Belkovich in cooking. Therefore, he has compiled the best recipes that meet all three parameters. We cook pork soba with the chef, pita bread with beet tops, rooster in wine and raspberry—lemon poppy seed pie for sweets.

What to choose: a full-fledged restaurant dish or a quick but satisfying snack? Alexander Belkovich knows recipes for any occasion. Today, the chef will tell you how to cook shawarma with pork and baked peppers, chili con carne, chicken with peaches and Mazurka pie.

While summer is not pleasing with warm weather, we arrange the heat on our own — in the kitchen! Together with Alexander Belkovich, we cook cold eggplant soup, ratatouille with minced chicken, khinkali lazy dumplings with cherries and oranges.

Delicious food doesn't have to be expensive. You can cook a real masterpiece of gastronomy from the simplest products, and Alexander Belkovich knows how! Learn from the chef: today we are making pies with nettles, crushed okroshka with tongue and white kvass, eggplant with onions and sour cream and jelly cake with apricots.

Is incompatible compatible? Alexander Belkovich often does this, so experiment with your boss! Today's menu includes sauerkraut, pepper stuffed with pike, salad with chicken breast and zucchini and sorrel pie with apples.

If you don't like standing at the stove for a long time, but you don't mind eating delicious food, then these recipes will definitely come in handy! Today, together with Alexander Belkovich, we are preparing mini chebureks, a Belarusian cold brew with kefir and new potatoes, pasta "Puttaneska" and a dessert of Borodino bread with cherries.

Juicy, hearty and inexpensive — Alexander Belkovich's dishes are three... or even ten in one, combining the best qualities. This time, the chef offers to cook potato donuts, salad with cod, summer vegetables and strawberries, corn wings in chips with gooseberry sauce and a Charlotte roll.

Time is money. Don't waste either of them and turn on "Just the kitchen" — a show in which Alexander Belkovich tells you how to cook simple but delicious dishes from inexpensive ingredients. Today, the chef's menu includes chicken cutlets with grilled cheese and radishes, pork medallions with green saute, buckwheat fritters with apricots, and for dessert, a pie with black and red currants.

In this issue, Alexander Belkovich will show you how to cook lazy khachapuri, zucchini and crab stick patties, homemade ham, as well as a beautiful and delicious Italian dessert — panna cotta with boiled condensed milk and popcorn.

Hurray! The new season of "Just kitchens"! In this issue, Alexander Belkovich will teach you how to cook shawarma salad, zucchini, French chicken pot-au-feu soup and apple pie.