Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Show Info
Network: BBC Two
(2013 -
2013)
Schedule: Mondays, Tuesdays at 20:30
(30 min)
Status: Ended
Show Type:
Documentary
Genres:
Food
Episodes ordered: 6 episodes
Official site: www.bbc.co.uk
(waiting for more votes)
Previous Episode
Barbecue & Grill
Episode 1x06; Aug 13, 2013
Raymond barbecues chicken with celeriac remoulade and grills fruit brochettes for dessert.
Previous Episodes
Episode Name | Airdate | Trailer |
---|---|---|
1x06: Barbecue & Grill | Aug 13, 2013 | |
1x05: Frying | Aug 5, 2013 | |
1x04: Baking | Jul 29, 2013 |
Cast
Extra Details
Also known as:
- Raymond Blanc: Főzzünk jól! ( Hungary)