J-Trip Plan - Episode Guide

The sakura cherry blossoms herald spring. We discuss sakura photos sent in by viewers, and look at the blooming forecast and sakura sweets. Michi-no-eki roadside stations, which are found along ordinary roads, promote the region, sell local produce, and offer leisure facilities. Our reporter cycles to 3 michi-no-eki on islands in Ehime Prefecture. He takes in the panoramic view along the Shimanami Highway of the Seto Inland Sea, tries local delicacies, and takes a tour to the whirlpools.

We look at amazing Japanese scenes sent by viewers, including vistas in Yamagata and Kagoshima Prefecture. Our reporter travels from Osaka to nearby Amagasaki, an industrial city in Hyogo Prefecture. First she explores the lively, friendly shopping arcade. She then cruises through the canals before heading for a closer look at the factories lit up at night. Industrial nightscapes in Japan have recently become popular tourist spots. The snaking pipes and rising steam create mysterious yet beautiful scenes.

We look at May festivals and share comments and photos received from viewers, especially of the koinobori at Children's Day. These wind socks are flown in prayer for the healthy growth and success of children. We also try some traditional sweets eaten during the festival. Our reporter gives us an in-depth look at Hiroshima okonomiyaki. She visits some popular restaurants and tries her hand at making it. Okonomiyaki is referred to as a Japanese pizza or pancake, but the local style is much more.

We introduce cheap, handy and delicious local foods, and we get advice from a viewer in Nagoya on the offerings at his local establishments. One food available anywhere in Japan is onigiri, a convenient snack for people on the move. Our reporter explores what Narita Airport - the gateway to Japan - and its surrounds have to offer. Whether transiting or visiting on a day trip, there is plenty to interest everyone. If you're arriving at Narita and heading straight to Tokyo, you're missing out.

Japanese call a place believed to have a special energy that refreshes a "power spot". We look at viewer photos of places where they felt such energy, and discuss Ise Jingu and other locations linked with mythology. Our reporters savor the seafood delicacies of Ise-Shima, Japan's first tourist destination, and explore the cities of Ise, Toba and Shima. No trip is complete without souvenirs. We look at toys made from local timber and carved netsuke ornaments regarded as miniature works of art.

We look at rainy season in Japan and talk with our correspondent about the hydrangeas at Kamakura's Hase-dera. Our reporter travels to Naruko Onsen, Miyagi Prefecture, to discover the charms of kokeshi dolls. The kokeshi motif is noticeable everywhere. She watches the lathe turn as a kokeshi comes to life from a block of wood and tries her hand at painting a kokeshi. The dolls are ever evolving, and various souvenirs feature kokeshi designs. One kokeshi becomes a torch in case of emergencies.

We feature festivals from across Japan and spotlight Kyoto's Gion Matsuri with insider tips on how to best enjoy the festival from our correspondent who has been participating for 15 years. Our reporter planned a trip to Yamatokoriyama in Nara Prefecture, famous for its goldfish hatcheries. She discovers unusual goldfish at the museum and tries her hand at decorating a ceramic goldfish bell. She also encounters cute goldfish sweets and fish tanks around town.

Summer is here and we look at how to keep cool while you are in Japan, introducing waterfront retreats, and traditional and modern cooling devices. Our correspondent talks about the Setouchi Triennale art exhibition. Our reporter visits 5 gardens along the Hokkaido Garden Path. She also tastes the local produce, sweets and cheeses on offer. One garden has some 2,500 varieties of flowers; another highlights conifers. An award-winning garden borrows the nearby mountain range as a backdrop.

Watching fireworks displays is a good way to stay cool on summer nights, so we introduce some brilliant shows. Our correspondent recommends the fireworks display and festival held in Tanba Sasayama, near Osaka. Our reporter visits Takaoka, Toyama Prefecture, that claims to be cute. A huge fan of Doraemon, she is thrilled to see the anime character everywhere. She tries sushi on a special train as she admires the scenery. She also observes bronze casting and gets to make her own cute key ring.

We look at some of Japan's many good luck charms and talismans. Our correspondent introduces her favorite charm from Okinawa Prefecture. Our reporter travels to Iga in Mie Prefecture, the home of ninja. He visits the Ninja Museum in Iga and discovers the concealed devices once used in a real ninja residence. He also experiences ninja training in the mountains of the neighboring city of Nabari. He even goes sightseeing dressed as a ninja.

Fall is the season of delicious foods. We look at fruit picking spots. Our correspondent discusses a flavorful dish made with fatty bonito. Our reporter visits Yuasa in Wakayama Prefecture, a town famous for soy-sauce. The rich aroma of soy-sauce fills the air. She strolls the historic streets, experiences soy-sauce brewing techniques, and tastes novel versions of soy-sauce. Of course she also samples a wide range of foods with soy-sauce, such as local fish, sweets, and soft-serve ice cream.

We reveal beautiful outdoor locations around Japan and discover historic ruins hidden deep in Ehime Prefecture. Our correspondent shares his best hiking spots in Yamaguchi Prefecture, both above and below ground. Our reporter boards a steam train to the historic Besshi Copper Mine where he explores a museum housed in the mine's tunnels. He uncovers copper treasures, visits an opulent residence, and locates a forgotten town high in the clouds with crumbling brick structures emerging from the mountainside.

Hot springs are sure to warm your body and soul, especially during the colder months. Our correspondent recommends hot spring areas in Kumamoto and Oita Prefectures. Many inns there are back in business after the earthquakes that hit Kyushu in April 2016. Our reporter escapes the city to Tottori Prefecture. She climbs the sand dunes and takes a boat ride through pristine waters. She also gets a taste of country life with an overnight homestay in the town of Chizu.

We answer a viewer's question about visiting places connected with the famed swordsman Miyamoto Musashi. We put together a 3-day, 2-night tour and introduce places in Okayama and Kumamoto Prefectures. Our correspondent visits one of the world's best resort destinations, Okinawa Prefecture. She strolls through Naha's historical streets and heads for the markets to try the local seafood. She then goes on an excursion to Kouri Island where she enjoys swimming with horses and lodging at a private home.

Our reporter James Pritty, who lives in Sapporo, recommends interesting places to visit along the way from New Chitose Airport via Sapporo to Otaru. He witnesses wild salmon spawning, visits a facility where you can experience winter sports year round, and savors the fresh seafood of Hokkaido. And a viewer sent us a video and photos from his trip to Izu in Shizuoka Pref. He talks about Pacific saury, a fall delicacy, and the free guide who showed him around Ito at the tip of the Izu Peninsula.

Morning markets are a great way to learn about different regions. Our Hokkaido correspondent fishes a live squid for her breakfast at the Hakodate Morning Market. Our reporter travels to Yame, in Fukuoka Prefecture, a city famous for traditional crafts and washi papermaking, which dates back 400 years. She tries making washi, marvels at Yame-lantern making and other handicrafts, and watches a puppet performance. She also encounters a papercutter and visits a shop selling many local craftworks.

We delve into the delicious world of ramen, now known worldwide. Yokohama's ramen museum offers diverse varieties from across the country. Our reporter visits Kitakata in Fukushima Prefecture, a famous destination for ramen aficionados. Our correspondent talks about fire ramen, halal ramen and other interesting ramen shops in Kyoto. Buy kitchenware in an arcade in Osaka to make ramen at home. We also visit a museum in Osaka where you make your own original flavored instant cup ramen.

Our reporter Ali visits Oga to learn about the Namahage. These ogre-like beings believed to ward off evil call on homes on New Year's Eve in search of lazy no-gooders. Ali sees them in action at a museum, visits Namahage-related places, and tastes the local fare. We also look at ways to spend the New Year. Our correspondent suggests Sumiyoshi Taisha in Osaka for the year's first prayers. Viewers recommend a cruise on Yokohama Bay and the first sunrise in Yamanashi Pref. with a view of Mt. Fuji.

Reporter Chris takes us to Shizuoka Prefecture in response to a viewer request about Ieyasu, who established the Tokugawa shogunate. Ieyasu spent his final years here and left his legacy in the city. Chris visits Kunozan Toshogu where Ieyasu is revered and other related places. He also goes to a storehouse to try aged green tea, a favorite of Ieyasu's, and visits a workshop producing lacquered geta. Also, we introduce popular New Year fare, and give tips on how to enjoy mochi rice cakes in your hotel room.

Our reporter Rachel tours workshops specializing in various traditional handicrafts in Echizen, Fukui Pref. Cabinetmakers use no nails to assemble the wooden cabinets. Washi paper making has a history in the city going back 1,500 years. And Rachel watches artisans making the knives, now popular overseas. She even experiences making a paper knife herself. Also, we show you some of Japan's beautiful, winter scenery, and we give you some tips on how to use smart cards to travel around Japan.

We feature Hokkaido's Niseko which attracts visitors from abroad for its powder snow. Our correspondent, a Niseko resident, tells us there's more to Niseko than skiing. And, our reporter takes us to Yamaga in Kumamoto Prefecture, an old post town that prospered on rice agriculture. He visits a sake brewery, and tries making rice crackers. He also watches the Yamaga Lantern Dance Performance and has a lesson in how to make a miniature version of the paper lanterns the dancers wear on their heads. Reporter: Nick Szasz

Our reporter escapes the bustle of Tokyo to discover Saitama, Kanagawa and Chiba Prefectures. His 3-day train trip starts in Saitama with a bonsai experience and a visit to 1,400-year-old ruins. Day 2, he travels to a fishing port in Kanagawa to savor the seafood. Before crossing Tokyo Bay to Chiba, he tries on sukajan - or souvenir jackets, which are admired in fashion circles - at Yokosuka. Day 3, he prays at a temple on a cliff then travels to a peninsula to admire the Pacific Ocean. Reporter: Joel Dickerson

Our reporter encounters the wonders of Kochi Prefecture's Pacific coast: the beautiful scenery and the plentiful seafood. He explores the grand, natural sculptures at the cape and goes out whale watching. This plan is ideal for nature lovers to experience the warmer climes of southern Japan. Also, we share viewers' museum recommendations. One art museum has a stunning Japanese garden, and the kanji museum will fascinate, especially students of Japanese. We also look at the wide use of masks. Reporter: Alan Hawley

Our reporter visits Shigaraki in Shiga Prefecture, where he is greeted by hundreds of ceramic tanuki statues when he gets off the train. Walking around town, it is hard to miss these lucky charms that are placed in front of homes and shops, and line the streets. Daniel visits potteries, paints his own tanuki, soaks in a tanuki onsen bath, and eats tanuki udon. Also, we share viewer information about delicious ekiben, or train bento, from around the country, and talk with our correspondent. Reporter: Daniel Donny-Clark

Our reporter goes to Yuki where luxurious Yuki Tsumugi fabrics are woven. This silk kimono textile is handmade, and the process is registered on the UNESCO Intangible Cultural Heritage List. Ali walks around town in a Yuki Tsumugi kimono that is characteristically warm and light. She watches artisans at work and visits a century-old brewery and miso manufacturer. Also, our correspondent discusses trekking the old Saba Kaido road, along which mackerel was carried from the sea to landlocked Kyoto. Reporter: Ali Marie

Our reporter introduces novel activities near Kansai International Airport. He goes fishing with jumbos flying low overhead, learns how to wield a sword dressed in samurai attire, and makes a mini-tatami mat. He also shows us some of the airport's friendly services and fun ways to kill time during a layover. And, our correspondent focuses on 100-yen shops that sell a wide range of cheap yet top-quality products. She gives simple DIY tips on how to combine these handy goods to brighten your home. Reporter: Alan Hawley

The Seto Inland Sea, which is referred to as Japan's "Mediterranean", is a large body of water in western Japan studded with 700 islands of all sizes. Since ancient times, it has prospered as the primary transportation and trade route in western Japan, and it still retains heavy traces of old Japan. Take a leisurely yacht cruise near Hiroshima Prefecture, explore small remote islands, visit an old pirate fortress and an island of wild rabbits, and stroll through the picturesque port town of Onomichi. Reporter: Meaghan Ballweg

Matsue in Shimane Pref., west Japan, is a famous for Matsue Castle built in 1611 and its old townscape. Greek-Irish writer Lafcadio Hearn lived here in the 1890's. His books about Japanese culture and his collections of ghost stories became international bestsellers. Our reporter visits spots connected with his ghost stories. Also, we go to UNESCO-listed Kumano Kodo, southeast of Osaka. Our correspondent went on a 3-day hike along this pilgrimage route deep through the mountains of Wakayama Pref. Reporter: Ali Marie

Himeji Castle in Hyogo Pref. was voted Japan's best castle on a major traveler review site. Our reporter checks out spots to take superb photos of this photogenic castle from interesting angles and strolls through an expansive Japanese garden. He also experiences copying sutras on Mt. Shosha and takes a leisurely trip to the island of Ieshima. We share viewers' photos of scenes taken from the shinkansen windows, and a foreign resident takes us on a one-day trip to 2 beautiful temples of moss. Reporter: Alan Hawley

Hiraizumi, in Iwate Pref., once prospered on the vast reservoirs of gold nearby. It was listed with UNESCO for its 800-year-old historical remains linked to Buddhism. Our reporter visits Chuson-ji and its golden temple, experiences lacquer painting, and strolls through a garden of the Pure Land, a Buddhist paradise. Our correspondent talks about taking fun, trick photos incorporating huge signage in the Minami entertainment district in Osaka's south. We also look at takoyaki, an Osaka delicacy. Reporter: Sara Aiko

Chubu International Airport, the gateway to central Japan, is located in Tokoname, Aichi Pref. The city is famous for its ceramics and is the major producer of maneki-neko beckoning cats popular both locally and abroad. Our reporter delights in strolling the streets that are dotted with ceramic cats of all shapes and sizes. She enjoys strawberry picking and making her own dessert with them. Also, we share tips on getting the most out of supermarkets, a treasure trove of foods and handy goods. Reporter: Mao Tsaiti

Hida, in Gifu Pref., is nestled deep in the mountains near the Japan Alps. This remote yet refined city is renowned for its master carpenters who use ancient techniques to construct sturdy buildings, without a single nail. Our reporter experiences these kumiki joinery methods. He also discovers the untouched beauty of rural Japan by bike, gets a peek at country life, and cycles along a discontinued rail line. Also, we get tips on creating delicious bento at depachika, department store basements. Reporter: Daniel Leung

The township of Ine lies on the Sea of Japan coast in northern Kyoto Pref. One 300-year-old fishing village here is well-known for its 5km of 230 boathouses that line the cove. Our reporter experiences local life: staying in a boathouse, fishing for dinner, sightseeing by boat and bike, and enjoying the delicious seafood. Also our correspondent recommends a cycling road in Tsukuba, Ibaraki Pref., about 1 hour north of Tokyo. Ride along 2 routes to the mountain or lake, exploring this rural area. Reporter: Ali Marie

Our reporter travels along the old Kisoji highway that connects the post towns of Magome and Tsumago where the 400-year-old scenery remains relatively untouched. She walks stone-paved paths and mountain passes, enjoys local delicacies and woodcraft, and stays in a traditional inn. Also, our correspondent takes us to some mystical locations in history-laden Kyoto, such as wells that serve as entries in and out of the underworld and a shopping street where yokai supernatural beings congregate. Reporter: Meaghan Ballweg

Kainan, in Wakayama Pref., has been the center of Kishu lacquerware production for over 400 years, and still preserves unique techniques that employ multi-colored lacquer layers. Our reporter walks the elegant streets, learning from craftsmen along the way, and even discovers an innovative new technique that marries lacquer to glassware. Then our correspondent discloses how best to experience an epic festival in Kishiwada, Osaka, where enormous wooden floats careen around crowded city streets.

Sandwiched between expansive wetlands and the Pacific Ocean, Kushiro in eastern Hokkaido frequently slides into a dream-world of fog. Its northern border is Japan's largest wetland - the Kushiro Marsh. Our reporter scouts this protected wilderness, encountering diverse wildlife and natural scenery from observatories, raised walkways, horseback and a canoe. Then another Hokkaido local takes to the sky above Furano in a hot air balloon to share a glimpse of Hokkaido's majestic scenery from the air.

Our reporter goes in search of adventure on the largest island in the Sea of Japan, Sado Island. She cruises along the sheer, rugged shoreline and kayaks to a stunning grotto in a dynamic coastline formed from volcanic rock. She takes an adventurous tour deep into the dark tunnels of an abandoned gold mine, dug around 400 years ago. Also, our correspondent introduces us to a street performance festival in Nagoya Prefecture. Watch acrobatic feats, traditional arts and powerful fire performances.

Our reporter visits Takasaki, Gunma Pref., to learn about daruma, which were modeled on the proponent of Zen, Bodhidharma. He meditates and copies sutras at the temple where the dolls began. To improve his fortune, he tours a sacred mountain and a cave holding Kannon statues. Also, our correspondent in Osaka explains how to best experience standing bars. These small places are great for meeting the locals and offer a range of affordable food - from kushikatsu to Spanish cuisine to brand wagyu.

Ishigaki Island in Okinawa Pref. presents a different face to Japan. Surrounded by coral seas, it abounds in tropical nature. Our reporter seeks out the best spots to view the dazzling seas in a rent-a-car, deciding to sail around the coral reefs in a traditional fishing boat. He takes a cooking lesson in the local cuisine and participates in a stargazing tour. Also, our local correspondent takes us on an outdoor adventure, kayaking and trekking on Iriomote and other islands near Ishigaki. Reporter: Luke Bridgford

The ports of Shimonoseki (Yamaguchi Pref.) and Moji (Fukuoka Pref.) across the Kanmon Strait are deeply linked. In Shimonoseki, Karato Market is lined with succulent sushi on weekends. Pufferfish can be poisonous, but our reporter tries this expensive, local delicacy. Then she crosses the undersea tunnel and tours the historic buildings in Moji. At a gallery, she watches young artists at work. Also, we get insider advice on the Shikoku Pilgrimage of 88 temples, where race and status disappear. Reporter: Kellie Holway

Explore the cuisine that is a global hit. Japan has a surprising array of seafood, but sushi is not just fish. It is ever evolving with chefs using seasonal vegetables to create new styles. We are joined by Japanese cuisine expert Yukari Sakamoto who discusses the intricacies of sushi as we look at reports on local types. Our reporter visits "the" place for sushi - Kanazawa, Ishikawa Pref., known for bountiful seafood. With a fermentation culture, it is home to an original type of preserved sushi. Reporter: Rebecca Milner

Tsui on Awaji Island, Hyogo Pref., has been producing the captivating, silver roof tiles seen on temples, residences and other buildings for over 400 years. Walking around the town you'll see many objets d'art made with tiles and old kilns. Our reporter discovers the fire-and water-resistant properties of tiles and even tries his hand at karate-chopping them. Also, our correspondent introduces us to a festival for prosperity in the coming year held at New Year's on a beautiful isle near Kyushu. Reporter: Alan Hawley

Slip back in time on a streetcar modeled on a steam engine and travel the tiny city of Matsuyama in Ehime Pref. Our reporter soaks in the hot springs of Dogo Onsen at a castle-like bathhouse and views hotel rooms that are themselves art installations. She also learns about Iyo-kasuri weaving and visits a bar to write some haiku. And, our correspondent suggests sightseeing spots, public baths, and eateries in Kyoto for early bird travelers to check out in the morning, before the crowds descend.

Our reporter explores the mystique of Takachiho, Miyazaki Pref., where deities descended to earth. He rows to a divine waterfall and views a sea of clouds at dawn from 500m high. Later he takes in kagura song and dance performed in gratitude for the harvests. At a pension he makes a bamboo container to be filled with chicken for a meal with the deities. And, our correspondent gives advice on navigating the often-confusing trains, then we look at luxurious bus travel using inexpensive passes.

Our reporter visits the port city of Tsuruga, Fukui Prefecture, which played a pivotal role connecting Japan with Eurasia. She admires tiny, handmade, washi dolls, has fun with anime cosplay for free, and discovers the little known historical connection Tsuruga has with East Europe. To wrap up her trip, she samples the winter delicacy – Echizen crabs, as the local snow crabs are named, at a fish wholesaler. Also, we take a look at rock climbing locations and bouldering gyms across the country.

Numazu in Shizuoka Prefecture is home to Japan's tallest mountain and deepest seas. Our reporter rides the Shinkansen about an hour west from Tokyo to tour this city that boasts the best viewing spots of Mt. Fuji, and visit the country's only deep-sea aquarium. He then savors some deep-sea fish cuisine in style. Also, we discuss miso soybean paste – an indispensable condiment in Japanese cooking – and share a quick recipe to enjoy miso soup when you are on the run. Reporter: Charles Sabas

Our reporter goes on a winter gourmet trip to Sendai and surrounds in Miyagi Pref. He feasts on oysters and delicacies that can only be enjoyed fresh from the port. For dessert, he goes strawberry picking. Local producers are aiding recovery from the Great East Japan Earthquake and tsunami. And, our correspondent hikes up Mt. Ikoma that straddles Osaka and Nara Prefecture. The ancient pass at the peak is one of Japan's steepest roads. The unparalleled view over Osaka here is stunning.

Our reporter walks the ancient Rokugo Manzan, a Buddhist pilgrimage trail on the Kunisaki Peninsula, Oita Pref., which was formed by volcanic activity. As he admires the images carved into cliffs, stone statues, temples and cloisters that dot the sacred site, he learns about the syncretic mix of Shinto and Buddhism that flourishes on this rugged terrain. And, our correspondent in Katsuyama, Okayama Pref., shows us around this castle town that boasts beautiful noren curtains hanging outside stores.

Our reporter goes on an excursion off the beaten track to learn about the little-known history and culture of Osaka between Shitenno-ji and Osaka Castle. He visits the temple district and explores a shopping street for a glimpse into daily life in this metropolis. Also, our correspondent takes us treasure hunting at a monthly antiques market in Kawagoe, Saitama Pref., a town that still retains vestiges of yesteryear. More than 100 stalls sell kimono pictures, everyday utensils and furniture.

Our reporter makes a day trip out of Tokyo to the woodworking city of Kanuma in Tochigi Pref. The pride of each neighborhood is their intricately carved wooden float. Some of these majestic floats used during the fall festival are displayed year-round. Kanuma is also famous for kumiko geometrical latticework used in furnishings. Also, our correspondent brings to us a jazz event held in Takatsuki, Osaka. Over 800 musicians perform over 2 days in early May at over venues throughout the city.

Repeat visitors to Japan are becoming more interested in getting out of the city, so our reporter journeys into the countryside to the foot of Mt. Daisen in Tottori Pref. A local guide arranges her itinerary to suit her needs and interests. She helps out in a shop and in the fields, and interacts with the locals. She discovers local eateries and other places only the locals know. Also, our local correspondent shows us a place where you can dive into the world of Japanese spirits and monsters.

Our reporter visits the century-old townscape of Kurashiki, Okayama Pref. The shops sell many charming goods, but the local hit product – designer washi masking tape – catches her eye, so she decorates her smartphone case with it. Known for fiber production, the city is popular with fashionistas. Shop for the latest in colorful, functional tabi footwear or distresses your new pair of jeans. Also, our correspondent from Okayama Pref., Japan's leading fruit producer, introduces its quality produce.

Our reporter travels along the Shimanto River, which flows through Kochi Prefecture on Shikoku island, one of Japan's few pristine rivers. He gets tourist information on the area from the michi-no-eki roadside stations, savors the local flavors, and enjoys rafting, cycling and other outdoor activities. Also, our local correspondent visits a museum which focuses on stunning masterpieces by a kimono master, who revived an age-old dying technique in pursuit of the innate beauty of these robes.

Our reporter travels to the world-renowned metalworking region of Tsubame-Sanjo in Niigata Pref. He tours factories to witness 200 years of skilled techniques and precision in polishing cutlery to give it a mirror-like sheen, in forging blades, and in pounding a single sheet of copper into a kettle. He too tries his hand at working metal to a gleaming and sharp finish. Also, our correspondent visits Wakayama Pref. to marvel at the chalky coast, which mother nature has carved over millenniums.

The Kii Mountain Range was added to UNESCO World Heritage list in July 2004 for its sacred sites and pilgrimage routes. Our reporter heads to Mie Prefecture and travels the Iseji route of the Kumano Kodo starting at Ise Jingu, Japan's head Shinto shrine. She takes a 2-day, 1-night trip through nature along the mountain, beach and river pilgrimage routes of the Iseji. Also, we zoom in nori seaweed, a popular ingredient in Japanese cuisine.

Our reporter visits the port city of Toyama on the Japan Sea coast. He strolls through the atmospheric streets of this castle town, which boasts a rich culture, and marvels at the skill of the local craftsmen. He stays the night at an old storehouse refurbished into an inn to experience life as it was and learns how to play the banjo-like shamisen. Also, we look into the world of origami and the art of folding connected cranes out of one sheet of paper.

Octopuses, a huge Buddha, and a shrine torii gate protruding through buildings. We take you to the backstreets of Kyoto – just around the corner from famous sights like Nishiki Market and Yasaka Pagoda to discover some of the city's unusual and unknown attractions. We introduce an intimate restaurant and an entertainment district tour to meet the illusive maiko. Also our studio guest advises us on green tea, how to pour the perfect brew of gyokuro tea and his favorite Buddhist temple in Uji.

Aomori Pref.'s folk music is defined by the hard-hitting style of the guitar-like Tsugaru shamisen. Our reporter observes a shamisen player cum artisan creating the perfect shamisen and takes a free lesson. That night he watches a "shovel shamisen" show at a restaurant where anyone can join in. He also experiences the spectacular floats and music of the lively Nebuta Festival. And, in Nara Pref., our correspondent is entertained by local, amateur pro-wrestling that has a big following in Japan.

Our correspondent makes a spiritual, 1-day pilgrimage to Mt. Yudono, Yamagata Pref., led by a yamabushi monk of the Shugendo mountain faith. Dorogawa Onsen, at the foot of Mt. Omine, Nara Pref. – another yamabushi pilgrimage location – is a rest town for yamabushi before they head for their ascetic training. Inns along the streets evoke images of yesteryear, and the canyons and caves are fun to explore. And, walk the passages, tunnels and ruins of a fortress on Sarushima, an uninhabited island.

Located on the Ring of Fire, Japan is perfect for volcano sightseeing. Our reporter goes to Sakurajima, Kagoshima Pref., where plumes of smoke emit from the volcano every day. He experiences life on a volcanic island through a sea kayak tour, underwater hot springs and volcanic ash art. The island is also home to the world's largest radish. And, our correspondent in Odate, Akita Pref., introduces us to the local loveable breed of Akita dogs, and where you can pet them and enjoy their company.

Foreign residents introduce their favorites among Japan's over 5,500 museums. Somewhere, there is a museum that will entertain or pique your interest. View fossils not found elsewhere at a museum in Fukui Pref. dedicated to the creatures that once roamed the Earth. Immerse yourself in pop culture at a manga museum in Kyoto. And marvel at the large sculptures at the world's only sand museum in Tottori Pref. Be sure to do your homework about the museums around your destination before coming to Japan.

Our reporter visits 3 peculiar caves. In Yamaguchi Pref., he goes into Japan's largest limestone cave network at Akiyoshi and ventures into a cavern, accessible only by sea on Omi Island, with blue waters comparable to the grotto on Italy's Capri. In Shimane Pref., he explores the Iwami Ginzan Silver Mine, a UNESCO site that once provided a third of the world's silver. Also, our correspondent shows us the secret in the fascinating beauty of nishikigoi, a variety of carp known as "swimming jewels".

We received a photo of a possible UFO base in the mountains outside Osaka Pref., so we sent out our correspondent. She discovered abandoned mining facilities in Asago, Hyogo Pref., that are now open to the public. Also, our reporter visits Tono in Iwate Pref., where horses and people once lived under the same roof. He tries his hand at local craftwork and eats local cuisine at a traditional fireplace. He also does a farm stay with a family to experience life, tending horses in the beautiful mountains.

The masons of old based in Takato, Nagano Pref., left many superb works of stone around the country. Our reporter wonders around this country town to see the stone Buddhist statues and guardian deities standing along the roadside and in the temples, and he tries the local specialties: matsutake mushrooms and soba. Also, we introduce the Senjojiki Cirque, carved by glaciers 20,000 years ago, and a flying squirrel tour. And, our correspondent shows us the world's largest wasabi farm in Azumino.

Japan's longest peninsula, Sadamisaki Peninsula in Ehime Prefecture, is 50km long and not even 1km wide at its narrowest. Our reporter traverses this mountainous, westernmost tip of Shikoku, and experiences citrus farming and yellowtail fishing. He marvels at the wide open spaces and captures the expansive view of the 2 seas sandwiching the peninsula using his 360 camera. Also, our correspondent shares his passion for hunting out spots to take photos of the elusive "upside-down Mt. Fuji."

Aizu-Wakamatsu was the setting of the last civil war 150 years ago. Our reporter visits this city steeped in the samurai spirit, where the local clan honored their principals to the end. He visits the school where samurai sons were trained. Through martial arts, he learns about the Aizu spirit and the rule of "wrong is wrong," instilled from childhood. Also, our correspondent from the Fukushima tourist association visits a mist-shrouded river and an abandoned village to take illusionary photos.

Our reporter visits Arimatsu in Nagoya, a leading producer of tie-dyed fabrics once coveted as souvenirs around Japan. She marvels at the artisans' dexterity and speed and wanders through this 400-year-old town, once a post town on the old Tokaido highway, in a tie-dyed kimono with a guide. She also tries her hand at simple tie dyeing, and checks out prettily designed products and chic tie-dyed leather goods. Also, Japanese swords are recently enjoying popularity among Japanese females. But why?

Our reporter visits the UNESCO World Heritage, thatch-roofed villages of Gokayama in Toyama Pref. He experiences traditional life in a 150-year-old house, helps prepare for the coming winter, and enjoys his meal of local delicacies at the sunken hearth. He also makes washi paper, his own musical instrument, and learns the dance steps used when playing it in the local festival. Also, road-side stations on major arterial roads in the country provide more than just a place to rest on a road trip.

Our reporter visits Miyagi Pref. 8 years after the Great East Japan Earthquake. She visits KIBOTCHA, a hostel facility in Higashi Matsushima specializing in disaster-preparedness. As part of a tailor-made program of activities, she speaks with a tsunami survivor and simulates evacuating a building at night. In the reconstructed town of Onagawa she takes a cooking class. Also, our correspondent recommends making a bag in Toyooka, Hyogo Pref., which is known for bag and wicker-trunk production.

Our reporter wanders through the hamlets of Shiiba - tucked away in the mountains of Miyazaki Pref. - which exude an atmosphere of old Japan. He takes a cooking class, goes back to his childhood climbing a treehouse, and experiences the fire-fallow cultivation techniques used for 5,000 years. Dinner consists of delicacies made with local produce. Also our correspondent introduces the colorful Hina Matsuri in Yanagawa, Fukuoka Prefecture. The highlight is the water parade - a living doll display.

We answer your questions and offer ideas for things to do on your trip. Want a thrill? Try drifting in a car in the Hokkaido Prefecture snowscape. You can drive yourself or sit in the passenger seat and enjoy the ride! Hotels are also part of your "only in Japan" experience. But if you need a rest while out and about, why not try a manga internet cafe? They are better than you imagine. Our studio guest gives vegans tips on restaurants and how to make the most of their eating experience in Japan. And more...

We travel through northern Japan, which enjoys some of the heaviest snowfall in the world. Fly in a hot-air balloon over the sweeping snowscape of Furano in Hokkaido Prefecture. Trek through 2m-deep snow in primeval forests wearing snowshoes. And what's a trip to chilly climes without a soak in a hot spring? Also, our correspondent gives a tour of snow monsters and a fiery festival on a chilly winter's night. Discover icy jewels, walk through blizzards, canoe a frozen river, play in powder snow, and more...

About 70% of Japan is mountainous, so megaliths, cliffs, and rock formations are a common sight. Some are works of nature; others, of man. But with imagination, they are works of art. Our reporter visits a former quarry in Kanaya, Chiba Pref. He walks around sheer walls, is awed at the sight of huge stone Buddhas, and climbs a boulder lookout which leaves you weak-kneed. Our correspondent suggests a trip to Wakayama Pref. and a soak in a cavernous hot spring, overlooking the Pacific Ocean.

Our reporter cum photographer creates a visual narrative of Ikeshima, Nagasaki Pref, the site of a coal mine until 2001. He rides a coal train, experiences the murky underground darkness, and visits disused apartments. He also explores the island on foot, imagining what life was like when the population was over 10,000 people. And, we have a report from The Church of the Sea in the fishing village of Sakitsu, Kumamoto Pref., where the faith of the "Hidden Christians" survived a 250-years ban.

Japan's museums offer fun and rich experiences, and cover multifarious subjects. We have foreign residents introduce us to their favorites. Get up close to faithful, ceramic reproductions of 1,000 masterpieces from around the world at the Otsuka Museum of Art in Tokushima Pref. Help in actual Mars research at the TeNQ Space Museum, Tokyo, produced by space researchers. And try forging at the Okuizumo Tatara and Sword Museum, Shimane Pref. You would be missing out by not visiting a museum in Japan.

Our studio guest takes us to the Sanin region in west Japan, a well-kept secret of travelers, to experience the local performing art of Iwami Kagura. She watches dynamic performances, goes behind the scenes to see stunning costumes being made, and tries mask painting. Then she participates in rehearsals. Overall, a well-rounded travel experience. Also, we look at Shukubo, Buddhist lodgings, at temples used by monks for ascetic training. Escape the everyday, relax your mind, and realign your body.

Osaka Prefecture stands centerstage at the 2019 G20 Summit and the 2025 Expo, and we have 3 locals show us their town. Take a stand-up paddle boat tour through this city of water, or relax at bars hidden in alleyways. Interact with colorful, zany Osakans: a 99-year-old cafe owner, a female idol group with an average age of 65, a samurai chef who uses his cutting skills in his kitchen, and animal-print-loving ladies. You need to scratch deeper than the surface to discover how quirky this metropolis is.

Our reporter discovers that Inami, Toyama Pref., is one huge woodcarving museum, no matter where she looks. She visits the exhibition hall that displays dragon-shaped electric guitars, anime characters, and other novel items all sculpted from wood. Her guesthouse offers an apprenticing experience where she gets to sculpt her own piece from a single block of wood. She chooses a spoon. Also, we visit the brush-making town of Kumano, Hiroshima Pref., to learn that a brush is not just a brush.

Our reporter visits Tokamachi, Niigata Pref., known worldwide for its art festival. She views works inspired by the local scenery, lifestyle, and culture, such as statues in terraced fields. She visits an old school that has been turned into a 3D-picture book. At a tunnel and a beech forest, she reaffirms that nature is art. Also, our slightly acrophobic reporter crosses Japan's longest suspended pedestrian bridge in Shizuoka Pref. with a stunning view of Mt. Fuji and rides a zip line with ease.

Our reporter cycles 5km along the Mid-Sea Road that links 4 isles in Uruma, Okinawa Pref. He finds the azure seas so irresistible he takes a kayaking tour and goes snorkeling. He wanders through traditional Okinawan townscapes, takes goats out to graze, and visits spots full of the energy of the deities. Also, a beach in Mitoyo, Kagawa Pref., is setting social media alight. Low tide at Chichibugahama, especially at dusk, is the time to take creative, mirrored photos reflected in the pools of water.

In the Kujukuri Beach-Choshi area in eastern Chiba Prefecture, our reporter tries surfing, horseback riding, porpoise watching, and other activities along a 66-km stretch of beach on the Pacific Ocean -- one of Japan's longest sandy beaches. He also shows us the history of this old sardine-fishing town and savors the local delicacies. Also, our correspondent goes to Shizuoka, where Japan's model-makers are concentrated. She peers into fascinating history of this unique miniature world.

Our reporter travels along the Pacific coast in Hachinohe, Aomori Prefecture. He wakes up before the birds to check out an enormous morning market and eat his way through the food stalls. He then ventures to an island overrun with black tailed gulls, then into nature to play at the singing beach and hike along the coastline with spectacular views. Also, our correspondent in Saga Prefecture, Kyushu, invites us to witness over 100 hot air balloons take flight at once in one of Asia's largest balloon festivals. With over 30 years' experience emceeing the event, he gives us insider tips on how best to enjoy it.

Our reporter travels western Honshu, which has a high annual rainfall. She wonders at how the printing on Sekishu washi does not dissolve in water and treks a gorge for wasabi, "the green diamond" that thrives on delicious water. She also hunts for a valuable creature that inhabits pristine waters, the Japanese giant salamander! And, our correspondent climbs a harsh pilgrimage route through a temple in Tottori Pref. that covers an entire mountain. His goal? A mystic hall built on a cliff face.

Your trip would be lacking without visits to museums with Japan-only experiences and insights into little-known historical facts. 3 museum-loving guests introduce us to their favorites. Marvel at the precision of miniature models and try your hand at painting one at the Kurayoshi Figure Museum, Tottori Pref. Experience prison life in a century-old jail at the Abashiri Prison Museum, Hokkaido Pref. The arcade games of old, locks, and more. Stimulate your senses at one of Japan's over 5,500 museums.

Our reporter shows us around the town of Hasami, Nagasaki Pref., with a 400-year history in pottery. She browses shops selling distinctive ceramics with modern designs made using traditional methods. She strolls around the old pottery district and an old climbing kiln. At her homestay for the night, she harvests vegetables for dinner and tries her hand at making a plate. And, we learn about Otsu-e, a satirical folk art dating back to the 17th century, at a museum and workshop in a city outside Kyoto Pref.

Bridges, dams, roads -- we explore Japan's public facilities and infrastructure. Take in a breathtaking panorama of Kobe at the top of the world's longest suspension bridge, 300m above the sea. Marvel at the subterranean cavern that protects the capital and surrounding area from flooding. Bungee jump at a dam deep in the mountains. Tour a colorful waste facility, walk through an underwater tunnel, and take one-minute ferry rides across rivers in Osaka Prefecture. Discover the joy of sightseeing with a twist.

Expert traveler guests answer your questions and give advice on making your Japan trip even more fun. Stroll and bike through Yakage, Okayama Pref., a 400-year-old post town that holds vestiges of its heyday. Experience a blend of Japanese and Korean culture in Osaka Pref.'s Tsuruhashi area and eat Yakiniku barbeque wearing goggles. Also, don't be afraid of getting lost on your way to Kyoto Pref.'s famed Fushimi Inari Taisha; get off the train a stop early and discover hidden gems not found in guidebooks.

Our reporter heads to Izumi in Kagoshima Pref.'s northwest to a neighborhood with about 150 samurai residences, one of Japan's largest remaining clusters, showing how the warriors were always prepared for battle. The samurai once cared for the cranes migrating to Izumi so well, that today 10,000 cranes migrate to the area for the winter, Japan's largest migratory population of cranes. Also, our correspondent encourages us to let our imaginations roam in the gardens of Shiga Pref., near Kyoto Prefecture.

Our reporter visits Yamanaka Onsen in Ishikawa Pref. He explores not only the baths, but other attractions, entertainment and experiences that this 1,300-year-old onsen town offers. A new attraction is Ice Street, where local business serves a large variety of ice creams, each with an interesting twist. Also, we give you a close look at Goshuin seals that visitors receive when paying their respects at shrines and temples. They range from traditional calligraphy to manga-style and 3D pop-up seals.

The Chukyo Industrial Area that covers Aichi, Gifu and Mie Prefectures is the heart of the Japanese manufacturing industry. Japan's automobile, railway, aerospace and ceramic industries evolved here. Our reporter visits corporate museums in Aichi, takes a night cruise through the complexes of Yokkaichi, Mie, and tours the premier ceramic tile city of Tajimi, Gifu. Ideal for children and adults, alike. Also, we introduce 3 relatively easy hiking routes in the Northern Alps.

90% of Iriomote Island in Okinawa Pref. is covered in subtropical forest. Our host experiences nature here with all his senses: paddling through the jungle, crawling through a narrow hole in the ground into an expansive underground cave and scouting mangrove forests for a juicy, luxury crab. And, our reporter visits Fukiya in Okayama Pref., a town that is literally painted red. The Bengara iron sulfide pigment produced here for centuries is used in ceramics, clothing and architecture.

Kyoto Prefecture's major attractions can get crowded, so we suggest ways to tweak your plans to enjoy it in a more relaxed way. Yamashina, 5 minutes from JR Kyoto Sta., has temples connected to the imperial family and pottery workshops. Otsu, 1 stop further, sits on Lake Biwa and retains vestiges of its prosperous, post-town past. And, take a leisurely walk to the Golden Pavilion to find truly hidden treasures in the backstreets, and discover nature on a trail run through the mountains in the city's west.