Gordon's Great Escape - Episode Guide

Gordon Ramsay travels to India to experience the diversity of its food, starting in the north, home to some of our curry house classics.

Gordon Ramsay explores the diversity of India's food, continuing his journey in the north-east, home of India's best-kept culinary secrets.

Gordon ends his Indian food adventure travelling to Kerala for the ultimate seafood curry, bullock racing in Tamil Nadu, and cooking with one of India's top chefs in Mumbai.

Gordon Ramsay takes a gastronomic tour of South East Asia. In the first episode he visits Cambodia, eating fried tarantula and preparing a banquet for the royal family.

Gordon's gastronomic tour of South East Asia brings him to Vietnam.

Malaysia's food is a melting pot of influences and Gordon has just a week to master the country's best known dishes.

Gordon Ramsay concludes his gastronomic journey around South-East Asia's most jaw-dropping locations in Thailand, where he learns to master some of the country's most delicious dishes.