RAKUGO NIPPON! - TOYAMA
Episode: 2018-01-28 | Airdate: Jan 28, 2018
Episode: 2018-01-28 | Airdate: Jan 28, 2018
Episode: 2018-02-26 | Airdate: Feb 26, 2018
Episode: 2018-02-26 | Airdate: Feb 26, 2018
Episode: 2018-03-05 | Airdate: Mar 5, 2018
Episode: 2018-03-05 | Airdate: Mar 5, 2018
Episode: 2018-03-21 | Airdate: Mar 21, 2018
Episode: 2018-03-21 | Airdate: Mar 21, 2018
Episode: 2018-03-25 | Airdate: Mar 25, 2018
Episode: 2018-03-25 | Airdate: Mar 25, 2018
Episode: 2018-03-31 | Airdate: Mar 31, 2018
Episode: 2018-03-31 | Airdate: Mar 31, 2018
Episode: 2018-03-31 | Airdate: Mar 31, 2018
Episode: 2018-03-31 | Airdate: Mar 31, 2018
Episode: 2018-03-31 | Airdate: Mar 31, 2018
Episode: 2018-10-24 | Airdate: Oct 24, 2018
Episode: 2018-11-14 | Airdate: Nov 14, 2018
Episode: 2018-11-14 | Airdate: Nov 14, 2018
Episode: 2018-11-21 | Airdate: Nov 21, 2018
Episode: 2018-12-12 | Airdate: Dec 12, 2018
Episode: 2018-12-19 | Airdate: Dec 19, 2018
The ninja employed over 400 special weapons and tools to accomplish their missions, and the shuriken is undoubtedly one of the most famous. In this episode, we'll examine not just how the shuriken was thrown, but ninja techniques for throwing it with a string attached, and using it defensively. The ninja also devised various throwing techniques such as "yoko-uchi," "hon-uchi," and "gyaku-uchi." We'll use cutting-edge science to examine their uses, and use the shuriken to draw closer to the ninja truth.
Episode: 2018-12-26 | Airdate: Dec 26, 2018
The ninja were often given the important mission of infiltrating enemy territory and bringing back key information. Meanwhile, their own residences were cleverly rigged to thwart intruders and hide the information they'd acquired. In this episode, we'll examine the secrets of their residences, including trap doors, lookout posts, sword compartments, and hanging ladders, using action-packed reenactments. We'll also examine the psychological effect of these residences.
Episode: 2019-01-09 | Airdate: Jan 9, 2019
Episode: 2019-01-16 | Airdate: Jan 16, 2019
Episode: 2019-01-23 | Airdate: Jan 23, 2019
Episode: 2019-01-30 | Airdate: Jan 30, 2019
Episode: 2019-02-13 | Airdate: Feb 13, 2019
Episode: 2019-02-13 | Airdate: Feb 13, 2019
Episode: 2019-02-20 | Airdate: Feb 20, 2019
Episode: 2019-06-30 | Airdate: Jun 30, 2019
Episode: 2019-12-24 | Airdate: Dec 24, 2019
Episode: 2019-04-10 | Airdate: Apr 10, 2019
Episode: 2019-05-08 | Airdate: May 8, 2019
Episode: 2019-06-12 | Airdate: Jun 12, 2019
Episode: 2019-07-10 | Airdate: Jul 10, 2019
Episode: 2019-08-14 | Airdate: Aug 14, 2019
Episode: 2019-09-11 | Airdate: Sep 11, 2019
Episode: 2019-03-20 | Airdate: Mar 20, 2019
Episode: 2019-07-03 | Airdate: Jul 3, 2019
Episode: 2019-09-18 | Airdate: Sep 18, 2019
Episode: 2019-10-02 | Airdate: Oct 2, 2019
Episode: 2019-10-09 | Airdate: Oct 9, 2019
Episode: 2019-12-25 | Airdate: Dec 25, 2019
Episode: 2020-04-15 | Airdate: Apr 15, 2020
Episode: 2020-07-22 | Airdate: Jul 22, 2020
Episode: 2020-01-08 | Airdate: Jan 8, 2020
Episode: 2020-01-22 | Airdate: Jan 22, 2020
Episode: 2020-01-29 | Airdate: Jan 29, 2020
Episode: 2020-02-05 | Airdate: Feb 5, 2020
Episode: 2020-02-12 | Airdate: Feb 12, 2020
Episode: 2020-03-04 | Airdate: Mar 4, 2020
Episode: 2020-03-18 | Airdate: Mar 18, 2020
Episode: 2020-03-18 | Airdate: Mar 18, 2020
Episode: 2020-03-25 | Airdate: Mar 25, 2020
Episode: 2020-03-25 | Airdate: Mar 25, 2020
Episode: 2020-03-27 | Airdate: Mar 27, 2020
Episode: 2020-03-27 | Airdate: Mar 27, 2020
Episode: 2020-10-21 | Airdate: Oct 21, 2020
Episode: 2020-10-28 | Airdate: Oct 28, 2020
Episode: 2020-11-04 | Airdate: Nov 4, 2020
Episode: 2020-11-11 | Airdate: Nov 11, 2020
Episode: 2020-11-25 | Airdate: Nov 25, 2020
Episode: 2020-12-02 | Airdate: Dec 2, 2020
Episode: 2020-12-16 | Airdate: Dec 16, 2020
Episode: 2020-12-16 | Airdate: Dec 16, 2020
Episode: 2020-12-23 | Airdate: Dec 23, 2020
Episode: 2020-12-23 | Airdate: Dec 23, 2020
Episode: 2020-12-30 | Airdate: Dec 30, 2020
Episode: 2021-01-06 | Airdate: Jan 6, 2021
Episode: 2021-01-20 | Airdate: Jan 20, 2021
Episode: 2021-01-27 | Airdate: Jan 27, 2021
Episode: 2021-02-03 | Airdate: Feb 3, 2021
Episode: 2021-02-10 | Airdate: Feb 10, 2021
Episode: 2021-02-24 | Airdate: Feb 24, 2021
Episode: 2021-02-24 | Airdate: Feb 24, 2021
Episode: 2021-03-03 | Airdate: Mar 3, 2021
Episode: 2021-03-10 | Airdate: Mar 10, 2021
Episode: 2021-03-17 | Airdate: Mar 17, 2021
Episode: 2021-10-27 | Airdate: Oct 27, 2021
Summer in Japan is the season to catch a prized river dweller called Sweetfish, and the method to do so is quite unique. Instead of bait or a lure, anglers actually attach a Sweetfish to their line to hook the wild ones who try to chase the intruder out of their territory. This technique is called "fishing with a partner fish." Join us and watch the masters in action as they skillfully guide their scaly partners to hook the finest Sweetfish around!
Episode: 2021-11-10 | Airdate: Nov 10, 2021
Since ninja were engaged in espionage, they had to gather information and accurately convey it without anyone knowing. Typical means of information transmission included smoke signals, a cipher using knots in a rope, and special methods of transporting secret messages. But in the second half of the episode, we'll look at their ultimate method of concealing information: invisible ink! Find out how they did this, and follow Chris as he makes his own secret message with ninja techniques.
Episode: 2021-11-17 | Airdate: Nov 17, 2021
The Hojo clan was a warrior clan that ruled the Kanto region from the 15th to 16th century. Supporting their efforts to defeat enemies and maintain control was a mysterious group called the Fuma ninja. Their leader, Fuma Kotaro, is described in historical documents as a monster, and may have been the reason why they were so feared. We'll look at how the Fuma ninja took over castles and also guarded them for the Hojo clan.
Episode: 2021-11-24 | Airdate: Nov 24, 2021
The clear waters of the Akigawa River course through a verdant gorge, just 90 minutes west of Tokyo. They are home to a treasured fish that has been enjoyed for centuries -- the Ayu or Sweetfish. We meet 2 men who cherish this fish, in season briefly from early summer to early autumn. One has devoted his life to protecting its pure waters. The other saves its viscera to prepare a fermented delicacy. Their kitchens are full of gratitude for this life born and protected in the Akigawa River.
Episode: 2021-12-08 | Airdate: Dec 8, 2021
The Ground Detective is back! In this episode, he travels to Kagawa Prefecture on Shikoku Island. People come here from all around to enjoy its many udon noodle shops, numbering over 500. What is it about the local area that gives the udon noodles here their distinctive firm but sticky texture? Is it the fact that Kagawa faces an inland sea? Is it in the history of farming here? Is it related to earthquakes? The pieces of the puzzle are salt, flour and water, the only 3 ingredients for these noodles. And the Ground Detective is on the case!
Episode: 2021-12-15 | Airdate: Dec 15, 2021
Japan's world-famous lacquerware is prized for its versatility, beauty and shine, which is due to the varnish made from the sap of Urushi trees. This sap is harvested by hand in small amounts through a meticulous process of scraping and cutting. Tobita Yuzo (86) carries on a lifelong pledge of brotherhood to the Urushi trees as one of the last few remaining harvesters. To make sure this legacy continues, Tobita plants thousands of new trees in the hopes of making a forest full of Urushi.
Episode: 2021-12-29 | Airdate: Dec 29, 2021
We venture to the sandy coastline southwest of Tokyo where the water remains shallow far into the sea - perfect conditions for surf fishing enthusiasts. To catch a variety of tasty local fish, they pivot and swing their rod in a wide arc as they throw their line over distances that sometimes can exceed 200m! According to these anglers, casting their line as far as possible transports them to a fairytale wonderland where, along with their rig, they send their mind flying above the ocean.
Episode: 2022-01-05 | Airdate: Jan 5, 2022
There are more than 1,300 companies in Japan that have been in business for over 200 years. How have these companies, which have survived challenges such as wars, natural disasters and economic crises, continued to operate for so long? This episode features a construction company founded in 578. What difficulties has this company overcome during its long history? What has it worked to preserve for over 1,400 years? Learn the secrets of its longevity.
Episode: 2022-01-12 | Airdate: Jan 12, 2022
Babies are about 6 months old when they gradually stop drinking breast milk or formula and start eating solids. It's a precious stage of our lives, but many mothers struggle to find the time to cook weaning food. It needs to be soft, and if it's not tasty, their little ones won't eat it. Tagami Maki is on hand to help. Her delicious recipes always bring big smiles to babies and mothers alike.
Episode: 2022-01-19 | Airdate: Jan 19, 2022
Hara Masaaki makes white charcoal called Kishu Binchotan in the deep forests of Wakayama Prefecture. He thinks of himself as a guardian of the ancient woods. His charcoal provides the country's top chefs with a stable, high heat source with no odor and little smoke -- an essential fuel for grilling. But now, some kilns lie abandoned. All that remains is the metallic sound of Binchotan reverberating from oak trees. Through the haze of smoke, we look at the memories of those families who've passed down their craft in the mountains.
Episode: 2022-01-26 | Airdate: Jan 26, 2022
Three generations of the Tomi family have been producing a unique kind of handmade washi paper that is blackish-brown instead of the customary white. This is achieved by something that otherwise had just gone to waste. Tomi Kazuyuki states, "My grandpa felt bad watching cedar bark being thrown out at timber mills so he devised a new method to utilize it." The family tradition incorporating all of the wilderness into their papercraft lives on in the Noto Peninsula. We take a look at this source of creation.
Episode: 2022-01-30 | Airdate: Jan 30, 2022
There are more than 1,300 companies in Japan that have been in business for over 200 years. How have these companies, which have survived challenges such as wars, natural disasters and economic crises, continued to operate for so long? This episode features a fan company founded in 1590. How did the firm survive repeated fires and disasters? Learn the secrets of its longevity.
Episode: 2022-01-30 | Airdate: Jan 30, 2022
There are more than 1,300 companies in Japan that have been in business for over 200 years. How have these companies, which have survived challenges such as wars, natural disasters and economic crises, continued to operate for so long? This episode features a long-standing sake brewery founded in 1675. What did the presidents of this sake brewery do to keep the business running for so long? Learn the secrets of its longevity.
Episode: 2022-02-02 | Airdate: Feb 2, 2022
Best known for its beef, the city of Kobe is also a long-standing powerhouse in the world of sake. There's one small corner of the city that's provided the distinctively mineral-rich water used in sake brewing here for centuries. In this episode, the Ground Detective's challenge is to investigate and explain the local geologic, atmospheric and historical factors that helped make the Nada area sake famous.
Episode: 2022-02-09 | Airdate: Feb 9, 2022
Analogue items once considered obsolete are being embraced by young people as new finds and making a comeback. Using a drama format, we examine the appeal and history of these items from the perspective of 3 generations: a person who experienced its original popularity, a 30-something who vaguely remembers them, and a 20-something to whom they are a new discovery.
Episode: 2022-02-16 | Airdate: Feb 16, 2022
One of Japan's most prized textiles comes from a subtropical island where the makers still hew to the methods of 1,300 years ago. Using indigenous plants and ponds of iron-rich mud, the artisans of Amami-Oshima create luxurious silk pongee, threading the island's long history of poverty and oppression into their craft.
Episode: 2022-02-23 | Airdate: Feb 23, 2022
The Chin kiln of Kagoshima has been turning out intricate pottery for more than 400 years. The signature openwork and fine detailing was a sensation at the Paris Exposition of 1900. Now the current, 15th-generation head of the family is on a mission to develop new clay from local volcanic earth to bring out an ultimate whiteness in their Satsuma ware.
Episode: 2022-02-27 | Airdate: Feb 27, 2022
While the ninja moved unseen throughout Japan, Iga, in present-day Mie Prefecture, has been called the birthplace of the ninja arts. Join Chris Glenn and Professor Yuji Yamada as they explore Iga and trace the Iga people's journey from armed farmers who absorbed Shugendo teachings to their emergence as ninja. In the latter half, they visit sites related to the Tensho Iga War -- an event that won the Iga ninja nationwide acclaim -- and explore the shadow tactics used by the ninja to strike terror into the numerically superior Oda army.
Episode: 2022-02-27 | Airdate: Feb 27, 2022
The ninja art of escape, or Tonsojutsu, frequently took advantage of the human psyche. We examine some ninja tactics and get a psychologist's perspective on them. In the latter half, we recreate a Torinoko, a ninja tool that frequently appears in pop culture. Using the sparse information available, we experiment with varying blend ratios to smoke out the ninja truth.
Episode: 2022-03-02 | Airdate: Mar 2, 2022
Harry runs an old-fashioned coffee shop that he took over from his grandfather. During a year-end cleaning, he finds a disposable camera with a few shots remaining. He shows it to Ei, a university student studying Japanese culture, and Sheila, a café regular and kimono researcher. This sparks a discussion about disposable cameras and the experiences they capture. Using a drama format, we examine its history and renewed popularity in this digital age. We also look at the instant camera, its popularity across generations, and the new value that analogue culture presents.
Episode: 2022-03-09 | Airdate: Mar 9, 2022
In Japanese, "do" means "the way." Though often used for martial arts, for some anglers, there is also the "way of fishing," particularly embodied in the art of catching white crucian carp. Though it's easily accessible to beginners, practitioners of the way of fishing pursue this path for their whole lives, from those who aim to catch crucian carp elegantly during national tournaments to veterans who wish to be one with nature. Join us into the world of this special breed of fishing crazy.
Episode: 2022-03-16 | Airdate: Mar 16, 2022
Rows of black ceramic pots sit in the sun as rice and koji malt ferment inside. For more than a year, the enzymes will turn the mash into prized amber vinegar with only the gentlest interventions from the brewers. "Every pot turns out different faces," says vinegar artisan Sakamoto Hiroaki. "We try to listen to what the magical fungi are saying." We explore the centuries-old methods behind the making of Kurozu vinegar.
Episode: 2022-03-27 | Airdate: Mar 27, 2022
The Bansenshukai is a compilation of ninja techniques from 49 Iga and Koka ninja schools. It covers everything from ninja principles to various ninja techniques and tools. However, the ninja passed it on from master to apprentice with the utmost secrecy. So how did it come to see the light of day? It turns out that it was due to an unfortunate event involving ninja during the Edo period. We examine this event and also get television's first look at scrolls said to be the oldest extant copy of the Bansenshukai.
Episode: 2022-03-27 | Airdate: Mar 27, 2022
Ninja tools of clay and stone were unearthed at sixteenth-century archaeological sites. They were clay Makibishi and stone Tsubute. However, iron-working techniques were already well established by this time. So why did the ninja use these materials? Iwata Akihiro from Saitama Prefectural Ranzan Historical Museum believes the ninja used them as a last resort. In this episode, we explore how these ninja tools came about and recreate clay Makibishi to see if they'll stand up to the test.
Episode: 2022-06-15 | Airdate: Jun 15, 2022
On this episode, we visit scenic Ise Shima in Mie Prefecture to meet an angler who loves to catch the beautiful blackhead seabream. He employs a strategy that begins with bait shaped into a ball of paste in which he hides hooked live bait. This draws in small fish that nibble the ball and thus muddy the water, which then attracts the curious blackhead seabream who can't help but bite when the ball finally breaks and releases its live bait. Will this elaborate deception succeed? Join us to find out!
Episode: 2022-06-22 | Airdate: Jun 22, 2022
Sushi has gone global. So people around the world know familiar light green wasabi as a condiment with a kick that's indispensable to the sushi and sashimi experience. The Izu Peninsula is one of the leading wasabi farming areas in Japan. But why? And what does the local geology have to do with this indigenous Japanese plant? In this episode, the Ground Detective travels the Izu Peninsula looking for clues to solve the case of the wasabi.
Episode: 2022-06-29 | Airdate: Jun 29, 2022
If you duck under tree branches, wade up a stream and climb over rocks, you will find a secret place of wasabi patches, tended by the Tsunoi brothers. Farmers have long cultivated wasabi over Okutama's stone terraces―stacked one rock at a time―in a place where spring water constantly flows. But super-aging has hit the farming community. The Tsunoi brothers have stepped in by not only growing wasabi, but also creating recipes using it to keep the tradition going.
Episode: 2022-07-13 | Airdate: Jul 13, 2022
For everyone wishing they could travel overseas but just isn't able, we invite you on a very special journey through the air. Take a virtual excursion via passenger jet from Tokyo Haneda to regional airports all over Japan. Beyond spectacular views from the airplane window, get a rare glimpse at the skill of the experienced pilots who keep us all flying smoothly. Our destination this time, New Ishigaki Airport; views of coral reef islands in an emerald sea from over 40,000ft in the sky.
Episode: 2022-07-20 | Airdate: Jul 20, 2022
Along with Iga, the Koka region is synonymous with ninja. The Koka Ninja are often depicted in anime and movies as the arch rivals of the Iga Ninja or as villains. But what were they really like? In this episode, we explore the Koka region with Professor Yuji Yamada of Mie University, learning about the turbulent history of the Koka Ninja, from their stunning success at the battle of "Magari-no-Jin" to the disaster that culminated in the "Koka Yure." Their democratic practices and deep bonds to each other as well as their homeland reveal a rather different side, and bring us ever closer to the ninja truth.
Episode: 2022-07-27 | Airdate: Jul 27, 2022
Ninja have often been depicted flying on large kites in manga and anime. Was such a feat really possible? With the help of an expert in fluid dynamics as well as a traditional Japanese kite maker, we'll put this legend to the test scientifically using a miniature kite. We'll also delve into the mystery of the ninja's little-known technique of using kites to carry firebombs that could set the enemy's buildings ablaze.
Episode: 2022-09-14 | Airdate: Sep 14, 2022
Anda Yuko, owner-chef of a Tokyo restaurant, has a singular philosophy. On first glance her food looks like unfussy, prosaic home cooking. But fans become hooked on the way she extracts the maximum flavors of her ingredients through minimal cooking and seasoning. Recently she started growing her own vegetables. What doesn't go into a recipe she will dry or pickle, leaving zero-waste. Her lifestyle choices have been influenced by Japan's 2011 earthquake and volunteer work in Peru. We peek into her kitchen to explore her imaginative cooking.
Episode: 2022-11-02 | Airdate: Nov 2, 2022
Fishing for common octopi in Tokyo Bay is booming among anglers. The delicious taste of the octopus that dwells there has earned it the nickname of Jewel of the Bay, and it's been a prized delicacy throughout history. Like prospectors in a gold rush, anglers flock to the area and use flashy and colorful lures, sometimes even attaching two or three at a time to their rig, to catch the slimy tentacled jewels they so eagerly seek. Join us to watch the treasure hunters of Tokyo Bay in action!
Episode: 2022-11-23 | Airdate: Nov 23, 2022
Ito Chimomo leads a wonderfully rustic life in the picturesque town of Hayama, close to the sea and surrounded by nature. Her garden is filled with all sorts of herbs and fruit, which she harvests all year round. Good food is central to her world, and she's happiest when sharing home-cooked meals with her children and grandchildren. Time with family is made even more precious because she knows the true depths of loneliness, having been orphaned as a child and often left to fend for herself.
Episode: 2022-11-30 | Airdate: Nov 30, 2022
Fly over northern Japan in autumn! Hop onboard and see the beautiful mountains in full autumnal foliage. Flying from Haneda Airport to New Chitose Airport in Hokkaido Prefecture, we're treated to special takeoff and landing footage from the cockpit, and get a special glimpse of cabin attendants' duties. In just 20 minutes, they check every corner of the cabin. We also introduce their techniques for dealing with various passengers like sumo wrestlers. Also, local delicacies from Hokkaido households!
Episode: 2022-12-14 | Airdate: Dec 14, 2022
Professor Simon Wallis, AKA "The Ground Detective," unravels the mysteries behind Japan's fascinating food culture from the ground up. This time, he heads for Minamisanriku after learning from a French chef about the tasty oysters in Sanriku. The oyster farmer he meets reveals that the secret to delicious oysters lies in the forest. But how is the forest linked to tasty oysters grown in the sea? Find out as the Ground Detective discovers the answer deep in the forest.
Episode: 2022-12-21 | Airdate: Dec 21, 2022
Episode: 2022-12-28 | Airdate: Dec 28, 2022
Episode: 2023-01-25 | Airdate: Jan 25, 2023
Two men have been called "the last ninja." The first is Fujita Seiko, who lived over a hundred years ago. Introducing himself as the last ninja, he held demonstrations throughout Japan and researched ninja arts. Going over footage of Fujita, we discuss the principles he taught. The second is Kawakami Jinichi, who is still alive today. We introduce the training he's continued for over sixty years and scientifically analyze a ninja breathing technique called "okinaga" to determine its effect.
Episode: 2023-02-01 | Airdate: Feb 1, 2023
The Tokyo area is one of the most densely populated places on the planet. Very small properties have long been a feature of the urban landscape, but many modern "kyosho jutaku" showcase the expertise with which architects satisfy the requests of future owners. We join architect Koshima Yusuke as he visits these tiny houses, and sees for himself the clever ideas that are used to create a cozy living space. This time, a house with an unusual living room—it hasn't got a roof!
Episode: 2023-03-08 | Airdate: Mar 8, 2023
The Tokyo area is one of the most densely populated places on the planet. Very small properties have long been a feature of the urban landscape, but many modern "kyosho jutaku" showcase the expertise with which architects satisfy the requests of future owners. We join architect Koshima Yusuke as he visits these tiny houses, and sees for himself the clever ideas that are used to create a cozy living space. This time, a house with an unusual living room—it hasn't got a roof!
Episode: 2023-03-15 | Airdate: Mar 15, 2023
The Tokyo area is one of the most densely populated places on the planet. Very small properties have long been a feature of the urban landscape, but many modern "kyosho jutaku" showcase the expertise with which architects satisfy the requests of future owners. We join architect Koshima Yusuke as he visits these tiny houses, and sees for himself the clever ideas that are used to create a cozy living space. This time, a gradient of light spilling down a spiral staircase.
Episode: 2023-03-22 | Airdate: Mar 22, 2023
Suzuki Kinue knows a thing or two about making delicious bento boxed meals. She's been operating a tiny store in Tokyo's trendy Jiyugaoka neighborhood for more than a quarter of a century. It's only open twice a month these days, but that doesn't stop the locals from coming for her famous home-style cooking, perfected over generations and lovingly preserved in eight handwritten recipe books. Ask a customer to describe her steamed rice, and we bet you'll be joining the queue too.
Episode: 2023-03-22 | Airdate: Mar 22, 2023
There are more than 1,300 companies in Japan that have been in business for over 200 years. How have these companies, which have survived challenges such as wars, natural disasters and economic crises, continued to operate for so long? This time, we will take a look at a company that was founded as a kimono shop in 1611 and later developed into a department store. What difficulties has this company overcome during its long history? What has it worked to preserve for over 400 years? Learn the secrets of its longevity.
Episode: 2023-03-29 | Airdate: Mar 29, 2023
There are more than 1,300 companies in Japan that have been in business for over 200 years. How have these companies, which have survived challenges such as wars, natural disasters and economic crises, continued to operate for so long? This time, we will take a look at a company that was founded in 1699, selling katsuobushi bonito flakes, an ingredient in dashi stock. What difficulties has this company overcome during its long history? What has it worked to preserve for over 300 years? Learn the secrets of its longevity.
Episode: 2023-03-29 | Airdate: Mar 29, 2023
Fly with us for a once-in-a-lifetime night flight over Japan's stunning cities and landscapes. Experience the breathtaking beauty of Mt. Fuji at sunset and the sparkling night views of Osaka and Hiroshima. Get up close and personal with Fukuoka's cityscape during landing, and discover the hidden skills of pilots who fly in the dark. Indulge in Fukuoka's exquisite cuisine and capture unforgettable photos of scenic spots. Join us for an unforgettable adventure!