The Globe - Episode Guide

The competing chefs travel virtually to Beijing to master the hot pot, and then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana.

The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.

The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.

Robert Irvine invites four new chefs on a virtual global journey to test their skills and versatility with regional food. Upon landing in Florence, Italy, the chefs must prove they can make pasta from scratch. Three chefs move on to the second round in Memphis, home of low-and-slow barbecue. Only two chefs move on to the final city, Kyoto, Japan, where they must create a dish using fresh tofu for the one and only Chef Masaharu Morimoto.

Robert Irvine welcomes back the four previous winners to compete in the grand finale. First, they land in Mumbai, India, and have to pull from their travels and studies to produce the best chaat (snack) possible. Next, they travel to Lima, Peru, where they must impress the judges with an amazing ceviche. In the final round, with just two chefs remaining, the challenge is to make a two-course meal with the regional ingredients of one of the most famous food cities in the world -- Paris. Only one chef will master The Globe and walk away with the grand prize of $25,000!