Big Food Bucket List - Episode Guide

John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.

John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.

John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.

John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.

In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.

John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.

John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.

John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston.

John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.

In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.

John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.

In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.

John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.

John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.

John touches down in Regina, SK to try Saskatchewan's take on sushi with the pork belly press. Then in Portland, OR, he's trying something new with a spicy twist on the classic peanut butter sandwich that knocks his socks off. Finally, John rolls up his sleeves and checks stacked n' smoky BBQ off his bucket list in Toronto, ON.

John dives into the menu of Montréal, QC's favourite brunch spot to devour some mind blowing sky-high pancakes and discovers just why this new-school Jewish deli is taking the city by storm. Next up, John checks perfect, eye-popping green falafel off his bucket list in Victoria, BC and gets introduced to Sabich, the middle eastern snack that's about to replace shawarma as your new favourite eat. Then, John dives into everything seafood at an incredible institution known for serving the freshest fish - including a crispy fried fish sandwich with the tail still attached...

John gets down to business at an off the charts awesome diner in Toronto, ON, learning what goes into what we think is the best donut in the city. Then it's off to Lunenburg, NS to dine by the seaside and try a taste of some huge, ocean-fresh Nova Scotia scallops. Finally, John skips into Seattle, OR's cutest pint-sized restaurant for some larger-than-life Japanese flavours - believe us, this soba is so-ba delicious.

John's first stop is the pizza-obsessed city of Toronto, ON where he's getting in on one of the country's best Detroit-style pie topped with mushrooms and truffle oil. Next, John travels to Portland, OR to learn the secrets of genius-level sushi like you've never seen it before and sink his teeth into the freshest fish in the Pacific Northwest. Afterwards, John's belly up to the deep fryer, cozying up to some truly top-notch fried chicken sandwiches in Winnipeg, MB.

John jets down to the Walt Disney World Resort in Florida to sink his teeth into some deliciously mythical dishes for the ultimate Star Wars culinary experience – from lightsabers to light speed, Star Wars: Galaxy's Edge

In New York City, NY, John digs into some seriously delicious flavoured seafood creations with Caribbean flavour in the Big Apple – starting with a wild crab and shrimp steampot.

John travels to Brooklyn, NY to learn the art of the apple-topped "grandma pizza" from the maestro himself. Then John heads to the East coast to taste-test what happens when you combine wings and dumplings in Halifax, NS. Next, John gets fancy at one of Toronto's oldest steakhouses, where he learns how to create the perfect steak sear.

John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS. Next up, John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and get the lowdown on how to cook the perfect fried rice. Then, John heads to Saskatoon, SK to learn how to make perogies from the master himself.

John touches down in Toronto, ON, for a crash course in making Hakka wontons - and learns the story behind these family recipe dumplings. After that, John gets ultra-local and tops ultra-thin crust pizzas with veggies fresh from the chef's rooftop garden in Pittsburgh, PA. Next, John has the ultimate bucket list soda fountain experience in Brooklyn, NY and tastes an authentic New York egg cream.

John heads to Toronto, ON to devour the most decadent cheese we've ever laid our eyes on: ricotta inside a ball of mozzarella topped with truffle shavings. Next up, he heads south of the border to make a pilgrimage to Detroit, MI's best restaurant - a trendy Vietnamese spot where the chef gives John a wok-cooking lesson he'll never forget. Finally, John visits Edgewater, NJ to check a mind-blowing burger tucked inside a glazed doughnut off his bucket list.

John goes west to Vancouver, BC to try some unusual and intriguing Chinese plates that quickly become new favourites. Then he's off to Saskatoon, SK to check out the greatest in pasta.

John checks award winning Mexican food - like decadent goat cheese guacamole - off his bucket list in Cleveland, OH, then he heads out West for a taste of Vancouver, BC's ultimate culinary mash up - Japanese hot dogs stacked with shrimp tempura and dried nori. Next up, a trip to Ottawa, ON to meet up with the master of pasta and get schooled on how to make wild black squid ink noodles.

John jets to Toronto, ON to study the art of Royal Thai cuisine – and tries an eye-popping blue dumpling fit for a king. Afterwards John heads down to Marathon, FL to try a twist on the state's most famous dessert.

John heads to the brunch-crazy city of Victoria, BC to taste-test the indulgent, super stacked duck confit waffle that has everyone talking. Next, he learns all about Haitian cuisine at one of Montréal, QC's coolest restaurants and digs his fork into authentic, juicy griot. Then John travels to the heart of the sunshine state to chow down on a mind-blowing creation: a mile-high deep fried lasagna sandwich absolutely oozing with creamy homemade ricotta cheese, in Orlando, FL.

John dives headfirst into the Italian combination of his dreams in Pittsburgh, PA: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl!

John jets to sunny Miami for a bucket-list-worthy Puerto Rican feast.

John heads to Phoenix, AZ's best BBQ spot for some eye-popping, king-sized beef ribs that make him fall in love and for dessert, a uniquely amazing pecan pie made inside the BBQ smoker!

John checks the palace of pancakes off his bucket list in Edgewater, NJ and gets cosy with a mouthwatering savoury fried chicken and cheddar stack.

John travels back in time to check the ultimate retro Las Vegas, NV steakhouse experience off his bucket list and dig into the biggest chocolate chip cookie you'll ever see.
 

John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI.

In Kelowna, BC, John gets a lesson in deliciously different flavour combos like nori-wrapped halibut, all made from local Okanagan ingredients. Then it's on to the best in the west for mouth-watering fried chicken!

John heads off the beaten path for the best tasting Black Forest doughnuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.

John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.

John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.

John visits the Surrey, BC restaurant that's attracting customers from all over for a lesson in making authentically delicious Afghan favourites like their chicken kebab.

John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.

John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.

John travels to Montréal, QC to devour some mind-blowing spaghetti slathered in truffle sauce and topped with a perfect 64-degree egg yolk. In Milwaukee, WI, John dives into a traditional Wisconsin fish fry.

John heads to Milwaukee, Wis. to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, Ont. John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm.

A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos.

John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.

John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.

John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.

John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.

John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.

John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.

John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.