Restaurants at the End of the World - Episode Guide

Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.

Kristen Kish helps create inventive dishes at a remote arctic spot.

Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu.

Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean to serve aboard her floating restaurant, the Sem Pressa.