Who has what it takes to open a restaurant in one of the world's most famous 5-star hotels? In Five Star Kitchen: Britain's Next Great Chef, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London.
Set inside the hotel, the competition is judged by culinary legend and Langham chef Michel Roux Jr. Working with him are Ravneet Gill, pastry supremo and hospitality consultant, and leading global restaurateur, Mike Reid.
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