MasterChef Québec - Episode Guide

Amateur cooks compete in auditions to enter the MasterChef adventure. They will have to impress judges Martin Picard and Stefano Faita in order to obtain an iconic white apron allowing them to continue their journey.

Amateur cooks compete in auditions to enter the MasterChef adventure. They will have to impress judges Martin Picard and Stefano Faita in order to obtain an iconic white apron allowing them to continue their journey.

Amateur cooks compete in auditions to enter the MasterChef adventure. They will have to impress judges Martin Picard and Stefano Faita in order to obtain an iconic white apron allowing them to continue their journey.

Amateur cooks compete in auditions to enter the MasterChef adventure. They will have to impress judges Martin Picard and Stefano Faita in order to obtain an iconic white apron allowing them to continue their journey.

Selected candidates enter the MasterChef kitchen! A mystery box awaits them. They will have to cook a high-end dish with prescribed ingredients. Already, they must prove themselves to stand out.

A candidate gains an important advantage, but will also have to make difficult choices. She will have to assign ingredients to her peers according to the judges' preferences. The decisions made will not please everyone.

The contestants do everything they can to please the judges with their favorite ingredients. They give their best to avoid finding themselves in danger of elimination. Following the tasting, some will be saved… but many will not be so lucky.

Candidates must complete a major challenge in order to keep their place in the adventure. Time is limited and the judges' expectations are high. They will have to work with speed, precision and rigor if they want to keep their apron.

The candidates find the mystery box. Its content definitely does not please everyone. To stand out, the contenders for the MasterChef title will have to deliver perfect dishes, nothing less.

A candidate wins advantages that will help her overcome a major challenge. The MasterChef kitchen restaurant is officially open and it's sold out! As a team, the competitors will have to satisfy their customers.

The candidates are overwhelmed in the kitchen but distinguished guests arrive. Candidates understand that they have no margin for error. These guests have a fine palate and expect a high-level gourmet meal.

A team finds itself in an elimination challenge. Now it's every man for himself. To stay in the competition, candidates will have to surpass themselves since the judges expect perfect mastery of the dishes requested.

New week, new mystery box! The candidates are not at the end of their troubles. They will have to highlight an ingredient that is not unanimously accepted. In addition, they will be given a dish theme.

One contestant decides the fate of the other contestants by choosing what they will cook. He sets the bar high by trying to be strategic. Contestants will have to create a comforting, yet upscale, dish in a given time.

The candidates finish their dishes and want to impress the judges at all costs. Some are confident of their performance but others think they are not up to par during the tasting.

The judges test the taste buds and culinary knowledge of the contestants in danger. They will have to take turns guessing ingredients. Those who err will face a heavy consequence.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

The contents of the mystery box excite the candidates. An important advantage is at stake. They must draw inspiration from spices from around the world in order to create a dish that will make the judges feel like they are traveling.

Contestants must work as a team in order to gain an advantage for the next challenge. They will have to highlight fusion cuisine by presenting to the judges a jointly concocted creation. Ideas flow and originality is on the menu. Unfortunately, the execution leaves something to be desired for some.

The dessert challenge is colossal and some teams struggle to finish their creations. The candidates want to impress guest judge Lindsay Brun at all costs in order to avoid finding themselves in danger of elimination.

Contestants must prove their mastery of Indian cuisine to stay in the running. They will first have to cook a typical side dish to perfection. Competitors who are not up to par will have to make amends.

The candidates discover that the contents of the mystery box are different for everyone. They will have to cook with their five favorite foods and use them to create a top-of-the-range dish. Some are inspired, others not at all.

Contestants are given a very limited selection of foods to cook for the challenge. To obtain additional ingredients, they will have to win them, one by one, during an auction hosted by a well-known gastronome: Sébastien Benoit.

The tension is felt in the kitchen. Only one person will be spared from the elimination challenge. For the candidates, the stakes are high. They have to get creative and make sure their dishes are worthy to secure them a place in the top 4.

Contestants must perfectly recreate a complex classic of Italian cuisine. To help them with the task, a special guest offers them a detailed demonstration.

The candidates lift the mystery box and discover local ingredients. These are the favorite foods of a well-known Quebec chef who masters cooking with boreal flavors like no other: Arnaud Marchand.

Candidates work in pairs to complete a challenge that requires attention to detail. In no time they have to make and cook homemade sausages. For some, the test goes smoothly but for others, it's panic in the kitchen!

The MasterChef restaurant is full! The candidates must impress their guests. These will be formidable critics since they will be offered a menu made up of their own products. The task is colossal and the teams are working hard to create dishes that match.

Two people who have formed bonds of friendship must face each other in a final challenge. They will have to perfectly recreate a dish that is dear to the heart of judge Martin Picard. To achieve this, candidates will be entitled to a master class.

The last, and final, mystery box of the season seems to have the air of déjà vu. In order to assess the culinary development of the candidates, the judges decided to test their skills with ingredients reminding them of their very first challenge.

Two people must demonstrate perfect mastery of flavors and presentation. There is only one place left in the final and, to obtain it, they will have to sublimate exceptional fine products. The judges demand nothing less than excellence and will not accept any compromise on the plate.

In order to win the title of MasterChef Quebec, two people compete in the final. They must present a three course of their choice to a jury made up of five luminaries in the field of gastronomy.

The end is coming. The finalists are feverish and want to win the honors at all costs. Despite the fatigue accumulated after weeks of fierce competition, the competing duo redoubled their efforts. Every gesture is executed with precision and every detail counts.

Sixteen amateur cooks from all backgrounds feverishly enter the MasterChef adventure. They must cook a dish that is dear to them and present it to judges Martin Picard and Stefano Faita.

Sixteen amateur cooks from all backgrounds feverishly enter the MasterChef adventure. They must cook a dish that is dear to them and present it to judges Martin Picard and Stefano Faita.

Candidates are placed in teams for a challenge that will test their techniques and endurance. Taking turns, they must demonstrate that they have mastered the basics of cooking in order to advance their group to victory.

Candidates in danger of elimination must recreate a famous poutine to perfection. None other than Martin Picard's famous foie gras poutine! To help them with the task, the judge gives them a complete demonstration.

The candidates face the first mystery box of the season. It has surprises in store. The ingredients found there were selected by MasterChef Quebec viewers and it is quite a challenge to arrange them.

The candidates receive a visit from a guest judge who poses a very specific challenge to them. They will have to cook one of their favorite ingredients to perfection. To please him, participants will have to demonstrate precision and creativity.

During the tasting, certain dishes charm the judges while others disappoint. This challenge makes many realize that the competition will be tight within the group. Candidates narrowly avoid the elimination challenge.

To stay in the adventure, candidates in danger must follow Stefano's advice. Following a demonstration from him, they will have to perfectly recreate his basic recipe while adding their personal touch.

The candidates receive a delivery of ingredients sent by a very special person. They will have to cook him an exceptional dish in order to win an advantage for the week.

The MasterChef restaurant opens its doors! The candidates are placed in brigades. Decisions must be made and some prove more difficult than others. When the customers enter, the participants cannot believe their eyes.

Room service time is approaching and the teams no longer know where to turn. Some have fallen behind and need to increase the pace. Despite the pitfalls in the kitchen, the time for tasting has come and the customers are hungry.

The losing team faces the elimination challenge. A renowned chef joins the judges. To keep their aprons, candidates will have to be creative and promote ingredients that are not easy to cook.

MasterChef Québec challenges the best amateur cooks in Québec for a 2nd season! They will have to compete in exciting culinary challenges in order to win the exceptional title of MasterChef Québec. Sixteen candidates, only one winner.

MasterChef Québec challenges the best amateur cooks in Québec for a 2nd season! They will have to compete in exciting culinary challenges in order to win the exceptional title of MasterChef Québec. Sixteen candidates, only one winner.

MasterChef Québec challenges the best amateur cooks in Québec for a 2nd season! They will have to compete in exciting culinary challenges in order to win the exceptional title of MasterChef Québec. Sixteen candidates, only one winner.

MasterChef Québec challenges the best amateur cooks in Québec for a 2nd season! They will have to compete in exciting culinary challenges in order to win the exceptional title of MasterChef Québec. Sixteen candidates, only one winner.

An announcement from the judges and the contents of the mystery box greatly shake the candidates. They will have to do a lot with a little if they want to continue the MasterChef adventure. The creativity of each of the competitors is put to the test.

A person wins immunity and makes choices that must remain secret. The judges welcome a guest who has prepared a technical challenge. Candidates will have to cook simply, but achieve perfection to succeed.

The candidates dread the moment of the tasting and the unveiling of their opponent. They understand that they have only half the chance of avoiding the elimination challenge.

Contestants must perfectly recreate a signature dish of chef Jonathan Garnier. They will have to follow his pace if they want to succeed since they have to cook at the same time as him.

Contestants must draw inspiration from Mexican ingredients to cook a winning dish. The time on the clock is limited and amateur cooks don't have a second to lose.

The candidates welcome a distinguished guest who specializes in vegan cuisine. She challenges them to create a dish made entirely from plant-based foods.

Several candidates know little about vegan cooking and are worried about their dish. They want to impress the judges and the guest but question their abilities.

A renowned chef joins the judges for the challenge and the contestants hold their breath. They are impressed by the guest's arrival but disconcerted by the challenge thrown at them.

The mystery box offers two options to candidates. They will have to make a decisive choice. Some prefer to cook chicken while others stick to eggs. Regardless of their decision, the dish served to the judges must be impeccable.

The candidates learn that they will be placed in teams and that they will have to work in shifts. A popular guest from the group joins the judges for the challenge. He has prepared a big surprise for the competitors!

The teams try to create an exceptional common dish without being able to communicate. Some candidates are ingenious and do well as best they can. Others have difficulty keeping up and endanger the group's culinary creation.

The judges give a mystery box to each candidate for the elimination challenge. By discovering the contents of the box, the contestants understand that every decision made at MasterChef can have a big impact.

Candidates must concoct a gourmet dish inspired by French cuisine. To do this, very special guests deliver first-class ingredients. Some competitors are excited by the challenge, while others fear not being up to the task.

The MasterChef restaurant opens and the captains must make decisions. The teams are formed and the strategy colors the choices. The order is large and the clientele made up of well-known sports personalities is hungry!

Time passes too quickly and certain dishes give the teams a lot of trouble. The judges are worried. The candidates try to keep calm, but they know that every second counts if they want to succeed in attracting customers.

Candidates in the elimination challenge must take inspiration from the Halloween party to cook. They have to create a gourmet dish using only black or orange foods. The challenge is huge and the competitors compete for certain ingredients.

The candidate mystery boxes are all different. They only contain one food. Competitors will have to highlight it in a dish inspired by Quebec cuisine in order to stand out among the judges.

A guest joins the judges for the week and offers a touching gift to the contestants. It gives them the chance to cook as a duo with a loved one. Competitors are greatly affected by this attention.

The candidates cook with their loved ones and realize that it will not be as easy as expected. Some duos make major oversights that lead them to review their strategy. The judges can't wait for the tasting to discover the dishes concocted together.

Candidates in danger must cook a dessert requiring patience and attention to detail. They will have to make a mille-crêpe cake and a fruit coulis in order to continue their MasterChef adventure.

The contestants are happy to discover that the mystery box contains their favorite foods. But the judges have a surprise in store for them! They will have little time to prepare a dish that lives up to their ambitions.

A person has a significant advantage for a challenge promising an unexpected reward. Candidates will have to cook a dish of their choice in order to stand out. However, the judges will foil their plans.

An internationally renowned guest chef joins the judges and presents a complex challenge. The candidates will have to cook a product feared by many cooks but adored by Daniel Boulud: offal.

Daniel Boulud offers a master class to candidates and cooks a dish that is dear to him. A seemingly simple dish, but which requires skill and skill. Despite the chef's recommendations, some candidates face bitter failure.

The candidates lift the mystery box and are surprised to discover unusual foods inside. They are completely taken aback and do not recognize the majority of the ingredients.

This week's guest judge offers an unexpected gift to the candidates: the luxury of time. They will have several hours to simmer a comforting pork dish. However, competitors will need to think carefully about their preparations.

When morning comes, a person realizes with horror that his plan has not worked as expected. She will have to use creativity and demonstrate resilience to complete the challenge. The competitors know that the expectations of the judges are high.

A guest dear to the hearts of the judges offers a master class to the candidates. To avoid elimination, they will have to reproduce their recipe to perfection, but also create a sauce of their own.

The candidates lift the mystery box and discover a mountain of packages. The foods to cook for the challenge are packaged and impossible to recognize. To discover them, the competitors must play the game.

MasterChef Québec challenges the best amateur cooks in Québec for a 2nd season! They will have to compete in exciting culinary challenges in order to win the exceptional title of MasterChef Québec. Sixteen candidates, only one winner.

MasterChef Québec challenges the best amateur cooks in Québec for a 2nd season! They will have to compete in exciting culinary challenges in order to win the exceptional title of MasterChef Québec. Sixteen candidates, only one winner.

The losing team faces elimination. Two friends face off in a final challenge. They must cook land and sea again, but this time, in their own way.

Underneath the last mystery box of the season hides a very difficult food to prepare. A renowned guest joins the judges for this demanding challenge, but the reward is unparalleled.

To advance to the final, contestants must recreate a very meaningful dish. They have a second, but last chance, to impress the judges. The competitors know that the result must be perfect if they want to stay in the race.

In order to win honors and the title of MasterChef Quebec, two people compete. They must present a three-course gastronomic course to a jury made up of experts in the field of catering.

The finalists compete in creativity and mastery in order to seduce the demanding jury. In a lively atmosphere, the dishes served are refined and impressive. The outcome remains uncertain since the excellence of the two candidates makes the final choice difficult.

It's a day of celebration in the MasterChef kitchen! To highlight the festivities of the holiday season, our judges welcome six well-known personalities who are passionate about cooking so that they compete behind the stove in a 90-minute episode. These special guests will have to showcase their culinary skills and creativity by completing three tests linked to the end-of-year celebrations. Only one person will take home the honors at the end of this special episode. The judges are in a festive spirit, the champagne is chilled and a check for $10,000 to be given to a charity is at stake. Who will be able to get their hands on this coveted gift?

The judges welcome sixteen amateur chefs into their kitchen. The adventure begins! To gain a major advantage, they must cook a dish that is dear to them. Important guests join the panel of judges.

The candidates are invited to a grand tournament! Only the best will triumph. Working in teams, they will have to overcome three challenges. The first is to evaluate their culinary techniques.

Only three teams remain in the race. The candidates face a crucial decision. They must choose a representative who will carry the fate of their entire group on their shoulders.

Two teams compete in this final round to win the coveted immunity. The candidates will need to communicate effectively and work with precision to triumph.

For this grand elimination night, the judges offer the candidates an emotional moment. Between dream and reality, the competitors will have to cook a meaningful dish, charged with emotion.

The contestants are excited to open their very first mystery box! They find a range of superb products to cook with, but are having difficulty making choices.

The contestants must take turns making a crucial choice that will impact the rest of the group. While some decisions may not be to everyone's liking, the judges remind them that there's no accounting for taste.

Some contestants struggle to showcase the required ingredient and dread the tasting. Only half of the group will be able to count on the safety of the lounge during Sunday's big elimination party.

Two people dear to the judges have prepared challenges that will put them in the spotlight. The contestants will first have to recreate a dish that is meaningful to Stefano. Those who fail to impress the judges will face a second challenge.

A surprise awaits the contestants in the kitchen for a festive mystery box challenge! They will have to cook a comforting yet refined dish, worthy of the best Oktoberfest celebrations.

Two people are granted an unparalleled privilege: an outing to a renowned restaurant. They are expected there for a masterclass of great importance. The duo must pay close attention to the chef's every move.

The restaurant is full, and the staff is busy impressing the customers. The captains must ensure that their team perfectly reproduces the dish they learned in the master class, and it doesn't always meet their expectations.

The competition is fierce, and only the most daring will save their aprons. To gain access to the lounge, contestants will have to dare to be spicy and set the judges' hearts ablaze, as well as that of their special guest, Marc-André Grondin.

The presence of a mysterious red button intrigues the contestants from the very beginning of the challenge. They will have to face a unique mystery box and take control of time—a first in the MasterChef kitchen!

The judges present the contestants with three themes: land, air, or sea. The choice is crucial. The competitors will have to cook a mystery food related to the chosen element. Many wonder about the best strategy to adopt.

There are many challenges in the kitchen, and the tasting session is dreaded. Some candidates fear they haven't sufficiently showcased their star ingredient.

The kitchen is divided by a large wall. The contestants don't know what to expect. Working in teams, they will have to cook a dessert, but communication will be a real challenge.

The mystery box is overflowing, but showcasing its contents will be a challenge for the contestants. The simplest ingredients are sometimes the most complex to prepare, and they'll have to be extra creative to stand out.

Along with their partner Jonathan Garnier, the judges challenge each other to choose their own. The number of small appliances available is limited, and contestants can only select one.

Cooking with few tools proves difficult, and some contestants have to improvise. The competition heats up in the kitchen. Each contestant strives to please the judges, as best they can.

Contestants will relive fond memories as they cook classic dishes. They will have to draw on their past to bring iconic, comforting dishes up to date.

Instead of mystery boxes, a bounty of farm produce awaits the contestants. They'll have to showcase them to impress Quebec's most popular farmer: Joël Vogt of Star Académie!

Working in teams, the contestants must serve a feast worthy of the finest sugar shacks. One person gains an advantage thanks to their previous victory. Expectations are high, and the challenge promises to be ambitious.

Some teams are overly ambitious and must make choices to finish on time. The contestants redouble their efforts to prepare a feast that will guarantee them immunity. The competition reaches new heights.

Christian Bégin joins the jury for a blind challenge that will turn the competition on its head. To keep their apron, the candidates will face a never-before-seen taste test.

Chuck Hughes challenges the contestants to a challenge that will put their resourcefulness to the test. Depending on the contents of their mystery box, they will only have access to the pantry or the kitchen.

The restaurant opens its doors and one person must make several crucial decisions. Their choices will impact the fate of their team, as well as that of their opponents.

A team must rethink its strategy. Time is ticking, and every action counts for success. The clientele, composed of chefs, eagerly awaits service. The candidates push their limits in the kitchen.

A grand prize is at stake. To win it, candidates will have to cook a local fish. A fishing and hunting enthusiast joins the jury for the occasion: Fabien Cloutier.

The mystery box contains small ingredients, but poses a big challenge! For the first time this season, contestants will have to use all the items in the box to create their dish.

The contestants will have to take the judges on a culinary journey by showcasing world cuisine. To win a major prize, they will have to create a gourmet meal tray inspired by a specific destination.

The contestants are inspired but realize that time is running out faster than expected. Some think they won't make it, but push themselves to their limits. The judges are impressed by the group during the tasting.

It's auction day! To accumulate items, contestants must bid minutes. To conduct the auction, the judges welcome chef Jean-Michel Leblond.

The mystery box contains only one item but promises an advantage coveted by all. To win it, the contestants will have to distinguish themselves in a two-round challenge.

The contestants who distinguished themselves in the first round must cook a sweet dish. A valuable immunity is at stake, and they all want to stand out.

The contestants must showcase fruits or vegetables in a creative dish. However, they will have to innovate because the judges have a surprise in store for them.

To avoid elimination, the contestants must make a crucial and strategic choice. To impress guest judge Louis-François Marcotte, they have two options: cook with affordable ingredients or use luxury products.

Guest judge Marina Orsini has prepared an emotionally charged challenge for the contestants. They will have to cook a comforting and gourmet dish, but will have valuable help to do so.

The pleasure and camaraderie are palpable as the duos perfect their dishes. In a general frenzy, the teams put the finishing touches on their plates. A valuable advantage is at stake.

Working in teams, the candidates take on a challenge where speed and creativity are essential. They must cook a turkey dish in a relay, preparing it in three different ways.

Two renowned chefs take turns visiting the candidates to challenge them. First, Isabelle Deschamps-Plante offers them a masterclass and asks them to cook an asparagus chartreuse.

The contestants are surprised to discover that the mystery box is completely empty. For the first time, they will have the chance to fill it with secret ingredients of their choice. Strategy is key.

The candidates face a challenge requiring a clear vision and excellent organization. They will need to think like a restaurateur: do as much preparation as possible in advance to be ready when it's time for service.

Under pressure, the candidates are fighting to stay in the game and win immunity. Some have poorly planned their services and must find solutions quickly.

Antonin Mousseau-Rivard joins the jury and invites the candidates to play with fire. Initially, they will have to demonstrate their expertise by incorporating smoky flavors into a gourmet dish.

The contestants must tame and elevate ingredients they never dare to cook. To prove that nothing can stop them at this stage of the competition, they will have to create a gourmet dish that pushes their own boundaries.

The contestants pay homage to slow cooking by tackling a long and complex challenge. They will have all the time they need to simmer a comforting dish, but each step must be perfectly organized.

In the morning, some contestants face unpleasant surprises and have to improvise. Resourcefulness and resilience will be essential if they want to manage to complete their meals.

The contestants are surprised and moved by the visit from Andy Allen of MasterChef Australia. He offers them two inspiring challenges. First, they must showcase his favorite ingredient in a high-level dish.

In exchange for an unparalleled reward, chef Samuel Sirois is offering a formidable challenge. The contestants will have to keep up with his pace in the kitchen to recreate a technically demanding and complex dish.

To secure a place in the final, the candidates must face a series of challenges. A trip down memory lane awaits them as they will have to relive the most memorable and demanding challenges of the season.

The semi-final puts the contestants to the test, but they rise to the occasion despite their fatigue. The judges note their spectacular progress in the kitchen and make no secret of their admiration. The final decision will be difficult to make.

To win the title of MasterChef Québec, two people compete in the final. They must create an exceptional three-course menu to impress the judges and their guests of honor.

Six well-known personalities celebrate the magic of the holidays in the MasterChef kitchens! In this special 90-minute episode, they take on three culinary challenges that are as festive as they are delicious.