Jason Atherton's Dubai Dishes - Episode Guide

Jason's debut in Dubai is all things spice as he explores a traditional souk in the old town, shows us how to spice up our lives, and is joined by local chef Rahul Rana.

Jason invites us over for breakfast this time - he cooks a Spanish dish inspired by a full English while chef Howard Ko makes a truffle risotto with parmesan.

Jason shares his love of fresh produce this time with a trip to a supersized Dubai vegetable market and dishes that include a tomato tartare with black olive tapenade.

Award-winning chef Jason Atherton continues his journey through Dubai at the beach as he cooks up delicious fish and seafood recipes inspired by this beautiful coastal city.

Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey.

Jason celebrates quick bites and food on-the-go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish.

Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee.

Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago while celebrating his dear friend and innovator Gary Rhodes.

Jason's Dubai journey concludes with a bunch of fresh herby dishes that are inspired by the region and include a tangy tabouleh and a lobster sashimi with frozen herb snow.

In the first episode of the second series, Jason explores accessible luxury on Palm Jumeirah, one of the most glamorous areas of the city, where he'll cook up some surprisingly simple show-stopping dishes such as Buratta Stuffed Tomato and his version of Baked Alaska.

Ranvir Singh takes a deep dive into the Palm before meeting Himanshu Saini, one of the most highly-rated chefs in the world whose Indian cookery has earned him two Michelin stars.

Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek where he cooks up some sensational dishes with spices including a Filipino prawn kare kare. Elsewhere, Ranvir Singh investigates the t time-honoured tradition of pearl diving and meets celebrated local chef Soleman Haddad.

The chef cooks dishes using leftovers that are not only sumptuous but also sustainable, while Ranvir Singh gets a glimpse into what the future of food might look like in Dubai, before being treated to a truly sustainable dish of samphire millet with kingfish

The chef visits Dubai's Old Town, where he gets fully immersed in the culture and cuisine and cooks up some delicious dishes including his take on ouzi, the national dish of the United Arab Emirates. Meanwhile, Ranvir Singh is out and about on the trail of perfume as she discovers the importance of fragrance in the city

The chef is on the beach in the coastal region of Jumeirah, where he delves into the ancient Arabic art of pickling and cooks dishes including a Dubai version of a chip butty. Ranvir Singh meets chef Eva in her family restaurant and is treated to the Levant delight of mutabbaq.

The escapes the city on an epic adventure into the Hajar Mountains where he fires up the coals to barbecue delicious dishes using local ingredients including honey. Elsewhere, Ranvir Singh learns about some amazing local produce before chef Spencer Metzger cooks an incredible dish for her.

Jason is in the Dubai Marina, one of the most popular parts of the city, where he explores food that looks so good it goes viral with a mouth-watering menu that includes baba ganoush and his own version of fish and chips.

The chef is on a health kick and heads out of the city to discover the beauty of the desert with a feel-good menu, including homemade granola, and date caramel cheesecake. Ranvir Singh visits a farm in the dunes to taste edible flowers before meeting a vegan chef who is a mushroom master.

Jason heads in amongst the city's skyscrapers to discover how Dubai's diverse culture has impacted the food scene and cook his version of beans on toast Dubai-style. Elsewhere, Ranvir Singh goes downtown to meet chef Kelvin Cheung as he dishes up his tasty short rib bao bun

The chef is in the western suburb of Al Quoz, where he makes dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin. Ranvir Singh explores Alserkal Avenue, where chef Keren Ye makes her the perfect pastry of a Bakewell croissant.