Jake Makes It Easy - Episode Guide

This roast chicken and vegetable dish is truly two classics in one. Amazing roast chicken with all the flavors of a soul-warming chicken soup, without the soup. And if there weren't enough roasted vegetables with the chicken, you get a double dose with this carrot and sweet potato cake that lets the veggies do the work to keep it moist and sweet.

Pigs in a blanket are the quintessential party finger food. The problem is you can never eat just one. These full-sized hotdogs wrapped in soft challah are the perfect solution. And while you are making challah dough, make the perfect finger food dessert with challah monkey bread. Bits of challah coated in cinnamon and sugar and baked to perfection.

Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First. he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds. 

Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia. 

Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven. 

Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes. 

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese. 

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious. 

Chef and cookbook author Jake Cohen brings bold flavor to the table with a dinner party dish that's as easy to make as it is exciting to eat. 

Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor. 

Jake Cohen. the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple. 

Chef Jake Cohen shares two of his favorite comfort food recipes. starting with cholent bourguignon. a hearty spin on a classic Jewish stew made in the style of a French bourguignon.