Episodes
Episode: 2017-01-06 | Airdate: Jan 6, 2017
Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.
Episode: 2017-01-13 | Airdate: Jan 13, 2017
Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew.
Episode: 2017-01-20 | Airdate: Jan 20, 2017
Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck.
Episode: 2017-02-10 | Airdate: Feb 10, 2017
Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities.
Episode: 2017-02-17 | Airdate: Feb 17, 2017
Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers.
Episode: 2017-03-17 | Airdate: Mar 17, 2017
Guy Fieri feels the heat in Mexico! He checks out a family-owned spot where grandma cooks up rellenos. And, Guy shows off his Playa Del Carmen restaurant.
Episode: 2017-03-24 | Airdate: Mar 24, 2017
Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations!
Episode: 2017-03-31 | Airdate: Mar 31, 2017
From a Houston joint's Argentinian empanadas to street tacos in Cancun, Mexico, Guy Fieri digs into flavours spanning the Americas.
Episode: 2017-04-07 | Airdate: Apr 7, 2017
A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.
Episode: 2017-04-21 | Airdate: Apr 21, 2017
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
Episode: 2017-04-28 | Airdate: Apr 28, 2017
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
Episode: 2017-05-12 | Airdate: May 12, 2017
Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.
Episode: 2017-05-26 | Airdate: May 26, 2017
Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne
Episode: 2017-06-09 | Airdate: Jun 9, 2017
Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.
Episode: 2017-06-16 | Airdate: Jun 16, 2017
In Palm Springs, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
Episode: 2017-06-30 | Airdate: Jun 30, 2017
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
Episode: 2017-07-07 | Airdate: Jul 7, 2017
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
Episode: 2017-07-14 | Airdate: Jul 14, 2017
Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
Episode: 2017-07-21 | Airdate: Jul 21, 2017
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
Episode: 2017-08-14 | Airdate: Aug 14, 2017 (60 min)
From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.
Episode: 2017-09-15 | Airdate: Sep 15, 2017
This trip, Guy Fieri is going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, California, there is a Mexican joint in Grand Central Market serving outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Virginia, Guy visits a bistro turning out grown-up, gourmet grilled cheese. Plus, don't miss a righteous stop in Lansing, Michigan, doing it up right.
Episode: 2017-09-22 | Airdate: Sep 22, 2017
This trip, Guy Fieri is cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, Texas, he stops at a real-deal Mexican bakery going old school with their sandwich sourdough and tequila croissants. Then, he is doubling up in Lansing, Michigan, with two off-the-hook joints puttin' out dynamite dishes.
Episode: 2017-09-29 | Airdate: Sep 29, 2017
This trip, Guy Fieri is going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine. From Korean to Japanese, Vietnamese, Thai, and killer Asian fusion, get ready to dig into a mouthwatering adventure.
Episode: 2017-10-06 | Airdate: Oct 6, 2017 (60 min)
This trip, Guy Fieri is visiting some familiar Triple D faces and checking out their new places. First, he visits a primo pizza joint in Flagstaff, Arizona, firing up pies with not-your-everyday toppings. Plus, in Fairhope, Alabama, there's a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, Guy meets a chef dialing up the funk factor with his spin on Chinese specialties like dandan noodles.
Episode: 2017-10-13 | Airdate: Oct 13, 2017 (60 min)
This trip, Guy Fieri is traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Florida, he stops at a lights-out spot loading up the righteous ramen. In Lansing, Michigan, there's a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse is putting out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
Episode: 2017-10-27 | Airdate: Oct 27, 2017 (60 min)
This trip, Guy Fieri is visiting spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks. So, get ready to dive into dynamite dishes served up straight from the heart, all over the nation!
Episode: 2017-11-10 | Airdate: Nov 10, 2017 (60 min)
On this trip, Guy Fieri is grabbing standout sandwiches and diving into some serious spice. In Longmont, Colorado, a he visits a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, there's a Chicago-style joint killing it with Italian beef and real deal gyros. Then, Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hopping!
Episode: 2017-11-17 | Airdate: Nov 17, 2017 (60 min)
This trip, Guy Fieri is rolling into college towns in search of A+ cuisine. In Columbus, Ohio, there's a pierogi paradise dishing out their specialties where you'd least expect it and a barbecue truck smoking premiere pork. And in Boulder, Colorado, Guy visits a legit Thai joint serving knockout noodles and off-the-chain chicken.
Episode: 2017-12-15 | Airdate: Dec 15, 2017
In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.
Episode: 2017-12-22 | Airdate: Dec 22, 2017
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Phoenix, a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.
Specials
Episode: 2017 Special | Airdate: Dec 16, 2017 (60 min)
Guy Fieri is cracking open the vault to check out some timeless Triple-D classics. From California to Texas, he's rolling into old-school spots, family-run favorites, real deal Americana and international specialties.
Episode: 2017 Special | Airdate: Nov 24, 2017 (60 min)
This trip, Guy Fieri is heading to the northeast for a lights-out feast. From Pennsylvania to Maine and everywhere in-between, Guy is grabbing all the great grub of the region. With comfort classics, international flavor and surprising standouts, there's plenty to fill up on!
Episode: 2017 Special | Airdate: Jul 28, 2017 (60 min)
A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.
Episode: 2017 Special | Airdate: Jun 5, 2017 (60 min)
Meeting with chefs taking center stage in the kitchen; from a D.C. deli, to breakfast in Baltimore, to Creole in Los Angeles, biscuits in Atlanta and a pork-lover's paradise in Portland, Ore.; pizza in Minneapolis and a crazy joint in Charlotte, N.C.
Episode: 2017 Special | Airdate: May 22, 2017
This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. These hearty helpings are enough to satisfy any carnivore craving!
Episode: 2017 Special | Airdate: Apr 10, 2017 (60 min)
This trip, Guy Fieri's parkin' at joints that are serving up big flavor in small towns. From old-school to new twists, these places have put themselves on the map with their killer grub. So get ready head out of the city for standout spots all over America that are worth the extra drive!
Episode: 2017 Special | Airdate: Mar 10, 2017 (60 min)
This trip, Guy Fieri's searching out super-stacked sandwiches from Memphis to Miami, West Coast to the Southwest. He's diggin' into everything from pork belly to pastrami and American favorites to international flavors. Plus, places serving up seafood, sausage and even a sloppy Joe. Get ready for the best things between sliced bread!
Episode: 2017 Special | Airdate: Feb 24, 2017
This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!
Episode: 2017 Special | Airdate: Jan 6, 2017
Guy Fieri samples Cincinnati chili piled up six different ways, burgers in Ann Arbor, Mich. and a big breakfast in Springfield, Ill; Duff Goldman helps Guy tackle a massive sandwich at a beef joint in Baltimore.