Prosciutto di Parma
Episode: 1x01 | Airdate: Jan 24, 2021
Season 1
Parmigiano Reggiano
Episode: 1x02 | Airdate: Jan 31, 2021
Extra Virgin Olive Oil
Episode: 1x03 | Airdate: Feb 7, 2021
Small Goods
Episode: 1x04 | Airdate: Feb 14, 2021
Rice
Episode: 1x05 | Airdate: Feb 21, 2021
Coffee
Episode: 1x06 | Airdate: Feb 28, 2021
Chocolate
Episode: 1x07 | Airdate: Mar 7, 2021
Season 2
Garlic
Episode: 2x01 | Airdate: Mar 27, 2022
Prosecco
Episode: 2x02 | Airdate: Apr 3, 2022
Basil
Episode: 2x03 | Airdate: Apr 10, 2022
Cheese
Episode: 2x04 | Airdate: Apr 17, 2022
Salumi
Episode: 2x05 | Airdate: Apr 24, 2022
Olives
Episode: 2x06 | Airdate: May 1, 2022
Gorgonzola
Episode: 2x07 | Airdate: Apr 8, 2022
Season 3
Episode 1
Episode: 3x01 | Airdate: Mar 8, 2023
Episode 2
Episode: 3x02 | Airdate: Mar 15, 2023
Episode 3
Episode: 3x03 | Airdate: Mar 22, 2023
Episode 4
Episode: 3x04 | Airdate: Mar 29, 2023
Episode 5
Episode: 3x05 | Airdate: Apr 5, 2023
Episode 6
Episode: 3x06 | Airdate: Apr 12, 2023
Episode 7
Episode: 3x07 | Airdate: Apr 19, 2023
Season 4
Prosciutto
Episode: 4x01 | Airdate: Nov 3, 2024
In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
Episode's recipes:
Asparagus & Prosciutto di Parma Involtini, Parmigiano Reggiano Cream Sauce, Toasted Hazelnut, Aged Balsamic Vinegar
Piadina with Prosciutto di Parma & Stracchino Cheese
Ricotta & Prosciutto di Parma Gnocchi, Spinach, Sultanas, Pumpkin & Amaretti Sauce
Extra Virgin Olive Oil
Episode: 4x02 | Airdate: Nov 10, 2024
Today's key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.
Episode's recipes:
Fried Stuffed Zucchini Flowers with Lemon & Chilli Mayo
Kingfish & Cerignola Olives Crudo, Stracciatella, Chilli Oil, Lime & Bottarga
Carrot Cake with Extra Virgin Olive Oil Gelato
Eggplant
Episode: 4x03 | Airdate: Nov 17, 2024
In this episode Luca's showcase the amazing versatility of eggplants, such a humble vegetable but yet so delicious.
Episode's recipes:
Grilled Eggplant Involtini
Eggplant Parmigiana
Paccheri alla ‘Norma' My Way
Parmigiano Reggiano
Episode: 4x04 | Airdate: Nov 24, 2024
In this episode of Luca's Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.
Episode's recipes:
Parmigiano Reggiano & Sage Biscotti with Mortadella Mousse & Aged Balsamic
Spinach & Parmigiano Reggiano Soup with Puffed Parmigiano Rind
Parmigiano Reggiano Pannacotta with Saffron & Prosecco Poached Pears
Amaretti
Episode: 4x05 | Airdate: Dec 1, 2024
Learn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca's creativity will surely inspire you.
Episode's recipes:
Zucchini Stuffed with Ricotta & Amaretti
Bonet' Gelato – Chocolate & Amaretti Biscuits Gelato
Saffron Ravioli with Prawns & Amaretti
Anchovies
Episode: 4x06 | Airdate: Dec 8, 2024
Luca's debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!
Butter
Episode: 4x07 | Airdate: Dec 15, 2024
In this episode the key ingredient is butter, from salted to unsalted, plus a special decadent recipe with a delicious truffle butter dish.